检索
E-mail
RSS
高级检索 图表检索

当期目录 我要投稿 过刊浏览
高级检索 图表检索

作物杂志,2018, 第6期: 36–42 doi: 10.16035/j.issn.1001-7283.2018.06.006

• 遗传育种·种质资源·生物技术 • 上一篇    下一篇

利用CRISPR/CAS9基因编辑技术创制香型郑稻19新种质

王付华1,薛华政1,王亚1,王生轩1,王越涛1,付景1,杨文博1,白涛1,李俊周2,尹海庆1   

  1. 1 河南省农业科学院粮食作物研究所,450002,河南郑州
    2 河南农业大学农学院,450002,河南郑州
  • 收稿日期:2018-08-24 修回日期:2018-11-06 出版日期:2018-12-15 发布日期:2018-12-06
  • 作者简介:王付华,副研究员,研究方向为水稻遗传育种;薛华政为共同第一作者,助理研究员,主要从事作物遗传育种研究
  • 基金资助:
    国家“七大农作物育种专项”长江中下游优质高产高效粳稻新品种培育项目(2017YFD0100400/3);河南省水稻产业技术创新团队首席专家项目(S2012-04);河南省重大科技专项(171100110300);河南省农业科学院自主创新专项(2018ZC11)

Breeding Fragrant Rice Zhengdao19 Using CRISPR/Cas9 Mediated Gene Editing Technology

Wang Fuhua1,Xue Huazheng1,Wang Ya1,Wang Shengxuan1,Wang Yuetao1,Fu Jing1,Yang Wenbo1,Bai Tao1,Li Junzou2,Yin Haiqing1   

  1. 1 Institute of Cereal Crop, Henan Academy of Agricultural Sciences, Zhengzhou 450002, Henan, China
    2 Agronomy College, Henan Agricultural University, Zhengzhou 450002, Henan, China
  • Received:2018-08-24 Revised:2018-11-06 Online:2018-12-15 Published:2018-12-06

RichHTML

7

PDF (PC)

318

摘要：

有特殊香味的稻米深受我国消费者欢迎,是优质水稻的重要指标之一,本研究通过基因编辑创制香型优质水稻新种质。水稻中甜菜碱醛脱氢酶基因Badh2是控制香味的关键基因,以适于直播品种郑稻19为供体材料,利用CRISPR/CAS9技术定点突变水稻Badh2基因。获得T0代转基因阳性植株11株,其中9株子粒有香味,检测6个香型T1株系靶点序列,6个株系均发生突变,发现7种突变类型,5种是缺失类型,2种插入类型,其中3个株系（T1-2、T1-3和T1-7）出现双等位突变。6个T1代株系共测序22个单株,检测到纯合突变10株;T2代检测28株,其中纯合突变21株。以潮霉素抗性基因引物检测T1-2、T1-6和T1-7株系后代单株载体脱落情况,T1代3个株系未获得无载体纯合突变单株,T2代中获得8株无载体纯合突变单株,来源于T1-2株系有3株,来源于T1-7株系5株。T0代9株香型单株子粒2-AP含量1.259±0.072μg/g,T1代8个突变株系2-AP含量0.537±0.111μg/g,均显著高于对照郑稻19。考察中选T1-2、T1-7株系的农艺性状,与郑稻19无显著差异。这些无载体突变单株可作为香型种质在种质创新和育种中应用。

关键词: 水稻, 郑稻19, 香味, Badh2, CRISPR/CAS9

Abstract:

Fragrant rice is favored by Chinese consumers. In this study, Fragrance rice mutant lines were developed with CRISPR/CAS9 by editing gene Badh2, a key gene determining rice fragrance of Zhengdao 19, a rice variety suitable for direct-sowing as transformation donor. Totally, 9 fragrant mutants were obtained out of 11 positive transgenic T0 plant individuals. And twenty-two individuals of six T1 lines were confirmed by editing region sequencing. Seven mutation types were discovered, including five kinds of delete, two kinds of insert. Totally, three biallelic mutation lines (T1-2, T1-3 and T1-7) and ten homozygous mutants were found. Meanwhile sequencing twenty-eight T2 individuals revealed twenty-one homozygous mutants. Utilization of selectable marker screening to T2 progeny (from T1 lines T1-2, T1-6 and T1-7) eight marker-free homozygous mutants were found, and three were from T1-2, five from T1-7, respectively. Compared with the wild type, the 2-acetyl-1-pyrroline content increased from 0.003μg/g (in the wild type) to 1.259±0.072μg/g for T0 mutants planted in field, from 0.002μg/g (in the wild type) to 0.537±0.111μg/g for T1 mutants planted in greenhouse, without significant alternation in mainly agronomic traits. All selected marker-free homozygous individuals was available to be applied in germplasm enhancement and fragrance rice breeding practice.

Key words: Rice, Zhengdao19, Fragrance, Badh2, CRISPR/CAS9

图1

靶点序列及测序验证 方括号内序列为靶位点,方框内序列为编辑靶点检测引物"

表1

研究所用引物"

引物名称Primer name 引物序列Primer sequence 用途Usage
Badh identify_F CCATCGGTACCCTCCTCTTC 靶点序列扩增Amplification of target region
Badh_identif_R ATCGATCGATTTGGGGCTCA
Vector_identify_F CGATTCCGGAAGTGCTTGAC 载体验证 Vector identification
Vector_identify_R CGTCTGCTGCTCCATACAAG

表2

T1和T2代靶位点序列突变分析"

T1株系号
No. of
T1 line		 T1测序株Sequenced of T1 T2测序株Sequenced of T2 靶点序列
Target sequence		 突变情况
Mutation
总株数/突变体
Total/Mutant		 纯合/杂合
Homozygote/Heterzygote
in mutants		 总株数/突变体
Total/Mutant		 纯合/杂合
Homozygote/Heterzygote
in mutants
WT CAAGTACCTCCGCGCAATCGCGGCC
T1-2 3/3 0/3 6/6 6/0 CAAGTACCTCCGCGC--TCGCGGCC -2
CAAGTACCTCCGCG-----CGGCC -5
T1-3 3/3 2/1 6/6 3/3 CAAGTACCTCCGCG--------GCC -8
CAAGTACCTCCGCGCA-TCGCGGCC -1
T1-6 5/4 2/2 5/4 2/2 CAAGTACCTCCGCGCAAaTCGCGGCC +1
T1-7 5/5 3/2 5/5 5/0 CAAGTACCTCCGC------------ -12
CAAGTACCTCCGCGCAAaTCGCGGCC +1
T1-8 3/2 0/2 3/3 3/0 CAAGTACCTCCGCGCAAacacttgat +9
T1-9 3/3 3/0 3/2 2/0 CAAGTACCTCCGCGCAAaTCGCGGCC +1
小计Total 22/20 10/10 28/26 21/5

图2

转基因T1、T2代单株编辑位点基因型及载体PCR检测"

图3

T0、T1代株系香味物质2-AP的含量 **:在0.01水平上显著"

图4

中选T1株系植株表型及产量相关农艺性状"

[1] 赵步洪, 戴正元, 谢成林 , 等. 直播水稻的研究与应用进展及发展策略. 江苏农业科学, 2010,38(5):13-15.
[2] 王才林, 张亚东, 朱镇 , 等. 水稻优质抗病高产育种的研究与实践. 江苏农业学报, 2012,28(5):921-927.
[3] Buttery R G, Ling L C, Juliano B O , et al. Cooked rice aroma and 2-acetyl-1-pyrroline. Journal of Agricultural and Food Chemistry, 1983,31:823-826.
doi: 10.1021/jf00118a036
[4] Ali S S, Jafri S J H, Khan M G ,et al. Inheritance studies for aroma in two aromatic varieties of Pakistan. IRRN, 1993,18:65.
[5] Ahn S N, Bollisch C N, Tanksley S D . RFLP tagging of a gene for aroma in rice. Theoretical and Applied Genetics, 1992,84:825-828.
doi: 10.1007/BF00227391 pmid: 24201481
[6] Lorieux M, Petrov M, Huang N , et al. Aroma in rice:geneticanalysis of a quantitative trait. Theoretical and Applied Genetics, 1996,93:1145-1151.
doi: 10.1007/BF00230138 pmid: 24162494
[7] Jin Q, Waters D, Cordeiro G M , et al. A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.). Plant Science, 2003,165:359-364.
doi: 10.1016/S0168-9452(03)00195-X
[8] Wanchana S, Kamolsukyungyoung W, Ruengphayak S , et al. A rapid construction of a physical contig across a 4.5 cM region for rice grain aroma facilitates marker enrichment for positional cloning. Science Asia, 2005,31:299-306.
doi: 10.2306/scienceasia1513-1874.2005.31.299
[9] 李金华, 王丰, 柳武革 , 等. 水稻粤丰B的香味遗传分析与SSR标记定位. 分子植物育种, 2006,4(1):54-58.
doi: 10.3969/j.issn.1672-416X.2006.01.010
[10] 任鄄胜, 肖培村, 陈勇 , 等. 几个香稻保持系香味的遗传研究. 种子, 2004,23(12):24-28.
doi: 10.3969/j.issn.1001-4705.2004.12.007
[11] 张涛, 张红宇, 蒋开锋 , 等. 水稻香味基因的精细定位. 分子植物育种, 2008,6(6):1038-1044.
doi: 10.3969/j.issn.1672-416X.2008.06.002
[12] Bradbury L M T, Fitzgerald T L, Henry R J , et al. The gene for fragrance in rice. Plant Biotechnology Journal, 2005,3:363-370.
doi: 10.1111/j.1467-7652.2005.00131.x pmid: 17129318
[13] Bradbury L M T, Gillies S A, Brushett D J , et al. Inactivation of anamino-aldehyde dehydrogenase is responsible for fragrance in rice. Plant Molecular Biology, 2008,68:439-449.
doi: 10.1007/s11103-008-9381-x pmid: 18704694
[14] Chen S, Yang Y, Shi W , et al. Badh2,encoding betaine aldehydedehydrogenase,inhibits the biosynthesis of 2-acetyl-1-pyrroline,amajor component inrice fragrance. Plant Cell, 2008,20:1850-1861.
doi: 10.1105/tpc.108.058917
[15] Shi W W, Yang Y, Chen S H , et al. Discovery of a new fragranceallele and the development of functional markers for the breeding of fragrant rice varieties. Molecular Breeding, 2008,22(2):185-192.
doi: 10.1007/s11032-008-9165-7
[16] 姜达, 卢小勇, 王延春 , 等. 27种香稻品种Badh2突变位点序列的分析. 分子植物育种, 2015,13(2):276-280.
doi: 10.13271/j.mpb.013.000276
[17] Niu X L, Tang W, Huang W Z , et al. RNAi-directed down regulation of OsBadh2. results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.). BMC Plant Biology, 2008,8:100.
doi: 10.1186/1471-2229-8-100 pmid: 2588449
[18] Chen M L, Wei X J, Shao G N , et al. Fragrance of the rice grain achieved via artificial micro RNA-induced down-regulation of OsBadh2. Plant Breeding, 2012,131:584-590.
doi: 10.1111/j.1439-0523.2012.01989.x
[19] Shan Q W, Zhang Y, Chen K L . Creation of fragrant rice by targeted knockout of the OsBadh2 gene using TALEN technology. Plant Biotechnology Journal, 2015,13:791-800.
doi: 10.1111/pbi.12312 pmid: 25599829
[20] 邵高能, 谢黎虹, 焦桂爱 , 等. 利用CRISPR/CAS9技术编辑水稻香味基因Badh2. 中国水稻科学, 2017,31(2):216-222.
doi: 10.16819/j.1001-7216.2017.6098
[21] 周文甲, 田晓杰, 任月坤 , 等. 利用CRISPR/CAS9 创造早熟香味水稻. 土壤与作物, 2017,6(2):146-152.
[22] Xing H, Dong L, Wang Z , et al. A CRISPR/Cas9 toolkit for multiplex genome editing in plants. BMC Plant Biology, 2014,14(1):327.
doi: 10.1186/s12870-014-0327-y pmid: 25432517
[23] 李林峰, 李军 . 香稻种质资源及研究进展. 上海农学院学报, 1997,1(4):305-309.
[24] Bradbury L M T, Henry R J, Jin Q S , et al. A perfect marker for fragrance genotyping in rice. Molecular Breeding, 2005,16(4):279-283.
doi: 10.1007/s11032-005-0776-y
[25] 朱映东, 时亚琼, 周锋利 , 等. 分子标记辅助选育香型巨胚水稻. 上海师范大学学报(自然科学版), 2013,42(6):423-428.
doi: 10.3969/j.issn.1000-5137.2013.06.009
[26] 许言福, 黄菊, 王英存 , 等. 两种筛选水稻BADH2-E2类型香味基因分子标记的建立. 分子植物育种, 2015(11):2441-2445.
[27] 张羽 . 水稻香味基因特异标记的构建. 江苏农业科学, 2011,39(4):43-47.
doi: 10.3969/j.issn.1002-1302.2011.04.015
[28] 闫影, 诸光明, 张丽霞 , 等. 水稻香味基因分子标记的开发及应用. 西北植物学报, 2015,35(2):269-274.
doi: 10.7606/j.issn.1000-4025.2015.02.0269
[29] 张现伟, 王静, 唐永群 , 等. 香稻香味遗传育种及其保香栽培. 基因组学与应用生物学, 2010,29(3):550-555.
doi: 10.3969/gab.029.000550
[30] 唐湘如, 吴密 . 施用锌、铁、镧肥对香稻米质和产量的影响. 杂交水稻, 2007,22(2):69-72.
doi: 10.3969/j.issn.1005-3956.2007.02.025
[31] 孙树侠, 刘书城 , 水稻的香味及N、Zn肥对香味效应的研究. 作物学报, 1991,17(6):430-435.
[32] 严力蛟 . 香米的香气研究综述. 中国稻米, 1995,1(4):27-29.
[1] 崔艳妮,詹俊辉,闫鹏起,可文静,宋宁垣,张中南,王留行,黄岩,张静,赵全志. 氮肥不同施用比例对豫南稻区杂交籼稻子粒灌浆特性及产量的影响[J]. 作物杂志, 2018, (6): 103–109
[2] 赵金星,周伟,战英策,历永杰,高洪波,何松榆,张玉先,张明聪. 土壤改良剂对盐化草甸土物理性质及水稻产量的影响[J]. 作物杂志, 2018, (6): 138–143
[3] 姬生栋,栗鹏,李江伟,宋刘敏,刘苗苗,高狂龙,尹海庆. 水稻株系与亲本间灌浆期POD酶谱及遗传效应分析[J]. 作物杂志, 2018, (5): 17–20
[4] 马孟莉,郑云,周晓梅,张婷婷,张晓倩,卢丙越. 云南哈尼梯田红米地方品种遗传多样性分析[J]. 作物杂志, 2018, (5): 21–26
[5] 陈瑛瑛,王徐艺凌,朱宇涵,武威,刘涛,孙成明. 水稻穗部氮素含量高光谱估测研究[J]. 作物杂志, 2018, (5): 116–120
[6] 隋阳辉,高继平,刘彩虹,徐正进,王延波,赵海岩. 东北冷凉地区秸秆还田方式对水稻光合、干物质积累及氮素吸收的影响[J]. 作物杂志, 2018, (5): 137–143
[7] 章星传, 黄文轩, 朱宽宇, 王志琴, 杨建昌. 施氮量对不同水稻品种氮肥利用率与农艺性状的影响[J]. 作物杂志, 2018, (4): 69–78
[8] 梁晓宇, 林春雨, 马淑梅, 王洋. 水稻耐盐碱胁迫优异等位变异的发掘[J]. 作物杂志, 2018, (4): 48–52
[9] 曾波. 近30年来我国水稻主要品种更新换代历程浅析[J]. 作物杂志, 2018, (3): 1–7
[10] 赫臣,郑桂萍,赵海成,陈立强,李红宇,吕艳东,宋江. 增施腐殖酸及减量施肥对盐碱地水稻穗部性状与产量的影响[J]. 作物杂志, 2018, (3): 129–134
[11] 崔勇. 稻田水旱轮作的研究进展[J]. 作物杂志, 2018, (3): 8–14
[12] 唐志强,董立强,李睿,张丽颖,何娜,李跃东. 氮素与土壤类型对水稻秧苗素质及养分吸收的影响[J]. 作物杂志, 2018, (3): 141–147
[13] 张莉,李赞堂,王士银,麻艳超,东方阳,李学勇,徐江. 水稻氮素吸收低效型突变体osnad1的生理和遗传分析[J]. 作物杂志, 2018, (3): 68–76
[14] 曾波,孙世贤,王洁. 我国水稻主要品种近30年来审定及推广应用概况[J]. 作物杂志, 2018, (2): 1–5
[15] 曲歌,陈争光,王雪. 基于近红外光谱与SIMCA和PLS-DA的水稻品种鉴别[J]. 作物杂志, 2018, (2): 166–170
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!