作物杂志,2026, 第2期: 134142 doi: 10.16035/j.issn.1001-7283.2026.02.016
李文琦1(
), 段雪妍2, 胡一晨1, 黄朝晖3,4(
), 秦培友2(
)
Li Wenqi1(
), Duan Xueyan2, Hu Yichen1, Huang Zhaohui3,4(
), Qin Peiyou2(
)
摘要:
以河北和新疆的19份藜麦品种为试验材料,分析21~49 d藜麦芽苗菜的总多酚和总黄酮含量,采用DPPH(1,1-二苯基-2-三硝基苯肼)和ABTS(2,2′-联氮-双-3-乙基苯并噻唑啉-6-磺酸)法评估其抗氧化活性。结果表明,随着生长期的变化,藜麦芽苗菜株高和鲜重显著增加;总多酚和总黄酮含量整体呈下降趋势;抗氧化活性也相应变化,且与总多酚和总黄酮含量呈显著正相关。结合聚类分析结果可知,来源于河北省的Y1~Y10号藜麦生长至35 d时,总多酚(10.38~12.71 mg GAE/g DW)和总黄酮(21.92~26.28 mg RE/g DW)含量较高,且具备一定的抗氧化活性(DPPH清除活性:11.65~15.64 mg TE/g DW;ABTS清除活性:24.56~33.98 mg TE/g DW),生物产量较高(株高:27.97~33.93 cm;鲜重:8.81~29.17 g/株),且品质较为鲜嫩。
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