作物杂志,2026, 第5期: 255–261 doi: 10.16035/j.issn.1001-7283.2026.05.029

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谷豆间作对谷子生长发育、产量及籽粒品质的影响

薛乃雯1,2(), 刘建霞1,2, 杨珍平3(), 张东旭1,2()   

  1. 1 山西大同大学农学与生命科学学院, 037009, 山西大同
    2 山西大同大学设施农业技术研发中心, 037009, 山西大同
    3 山西农业大学农学院, 030801, 山西太谷
  • 收稿日期:2025-06-18 修回日期:2025-07-23 出版日期:2026-10-15 发布日期:2026-10-22
  • 通讯作者: 杨珍平,主要从事植物养分与土壤养分研究,E-mail:yangzp.2@163.com;张东旭为共同通信作者,主要从事植物组织培养研究,E-mail:zhangdongxu@sina.com
  • 作者简介:薛乃雯,主要从事作物栽培生理与生态研究,E-mail:xuenaiwen920@126.com
  • 基金资助:
    山西省回国留学人员科研资助项目(2021-145);山西省基础研究计划项目(20210302124068)

Effects of Foxtail Millet/Legume Intercropping on the Growth, Development, Yield, and Grain Quality of Foxtail Millet

Xue Naiwen1,2(), Liu Jianxia1,2, Yang Zhenping3(), Zhang Dongxu1,2()   

  1. 1 College of Agriculture and Life Sciences, Shanxi Datong University, Datong 037009, Shanxi, China
    2 Facility Agricultural Technology Research and Development Center, Shanxi Datong University, Datong 037009, Shanxi, China
    3 College of Agriculture, Shanxi Agricultural University, Taigu 030801, Shanxi, China
  • Received:2025-06-18 Revised:2025-07-23 Online:2026-10-15 Published:2026-10-22

摘要:

采用单因素随机区组设计,设置大白谷/红小豆、大白谷/绿豆、大白谷/红芸豆、冀张谷5号/红小豆、冀张谷5号/绿豆、冀张谷5号/红芸豆、金苗K1/红小豆、金苗K1/绿豆、金苗K1/红芸豆共9种间作处理,以大白谷、冀张谷5号、金苗K1、红小豆、绿豆、红芸豆6种作物的单作作为对照,研究了谷子与豆类间作对谷子各生育阶段生长发育特性、产量及籽粒品质的影响。结果表明,谷豆间作显著提高了土地利用率,其中以大白谷/红小豆处理的土地当量比最高。在苗期,间作导致谷子基本苗密度降低73.68%~218.18%,但株高增加18.20%~44.19%。在孕穗期,金苗K1/绿豆处理的单株叶面积在各处理中最高,较其他间作处理提高4.51%~85.76%;大白谷/红小豆的单株穗干重最高,提高幅度为10.93%~75.98%。在成熟期,大白谷/红小豆处理的穗粗、单穗干重和单穗粒重较单作分别提高5.28%~17.85%、5.51%~17.45%和3.27%~24.00%。间作显著提升了谷子籽粒的营养品质,其中粗蛋白含量增加9.06%~11.02%,粗脂肪含量提高6.02%~10.54%,直链淀粉含量提高11.48%~24.58%。综合比较各处理表现,华北地区适宜推广大白谷/红小豆间作模式。

关键词: 谷子, 豆类, 间作, 产量, 籽粒品质

Abstract:

A randomized complete block design with a single-factor layout was employed to investigate the effects of millet-legume intercropping on millet growth characteristics at different developmental stages, yield performance, and grain quality. Nine intercropping treatments were established, including Dabaigu/adzuki bean, Dabaigu/mung bean, Dabaigu/kidney bean, Jizhanggu 5/adzuki bean, Jizhanggu 5/mung bean, Jizhanggu 5/kidney bean, Jinmiao K1/adzuki bean, Jinmiao K1/mung bean, and Jinmiao K1/kidney bean. Corresponding monocropping treatments of the six crops (Dabaigu, Jizhanggu 5, Jinmiao K1, adzuki bean, mung bean, and kidney bean) were used as controls. Results showed that millet-legume intercropping significantly improved land use efficiency, with the highest land equivalent ratio observed in the Dabaigu/adzuki bean combination. During the seedling stage, intercropping reduced the basic seedling density of millet by 73.68%- 218.18%, but increased plant height by 18.20% to 44.19%. At the booting stage, the leaf area per plant in the Jinmiao K1/mung bean treatment was significantly higher than in other intercropping treatments, showing an increase of 4.51% to 85.76%. The panicle dry weight per plant of Dabaigu/adzuki bean was the highest, with increases ranging from 10.93% to 75.98%. At the maturity stage, the Dabaigu/adzuki bean treatment increased panicle diameter, panicle dry weight, and grain weight per panicle by 5.28%-17.85%, 5.51%-17.45%, and 3.27%- 24.00%, respectively, compared with monocropping. Intercropping also significantly enhanced grain nutritional quality. Crude protein content was increased by 9.06%-11.02%. Crude fat content was increased by 6.02%- 10.54%, and amylose content was increased by 11.48%-24.58%. Overall, the Dabaigu/adzuki bean intercropping model demonstrated the best performance and is recommended for promotion in North China.

Key words: Foxtail millet, Legumes, Intercropping, Yield, Grain quality

表1

不同间作模式对谷子苗期农艺性状的影响

处理
Treatment
基本苗
Basic seedlings (/m2)
株高
Plant height (cm)
茎粗
Stem diameter (mm)
SPAD值
SPAD value
单株叶面积
Leaf area per plant (mm2)
D1 34±6a 91.79±13.11de 6.39±1.64a 55.83±4.44b 33 137.52±152.36a
D2 35±1a 104.21±2.15bc 4.52±0.82cd 66.65±4.38a 32 308.50±163.58a
D3 33±1a 85.43±2.19e 6.15±0.71ab 56.04±3.93b 32 417.54±145.23a
J1 14±1c 100.67±8.61bcd 5.72±0.75abc 43.27±3.20e 42 259.74±112.36a
J2 12±2c 100.97±12.25bcd 6.39±0.87a 42.37±1.74e 51 946.84±114.65a
J3 13±3c 106.04±9.67bc 6.14±1.89ab 44.97±1.14de 45 433.20±125.45a
J4 16±4bc 111.24±4.98b 4.79±0.63bcd 54.03±1.52bc 39 701.72±145.26a
J5 11±2c 123.18±3.24a 4.61±0.68cd 54.14±1.29bc 49 817.74±174.23a
J6 15±2bc 109.67±8.33bc 3.94±0.93d 50.24±1.89cd 33 696.66±114.21a
J7 12±1c 99.01±18.91cd 5.53±1.36abc 46.02±2.97de 48 905.00±156.34a
J8 11±3c 103.10±10.32bcd 6.74±1.37a 43.92±1.91e 55 192.02±146.38a
J9 19±3b 86.36±15.56e 5.66±1.52abc 42.70±4.73e 36 223.66±142.36a

表2

不同间作模式对谷子抽穗期农艺性状的影响

处理
Treatment
株高
Plant height
(cm)
茎粗
Stem diameter
(mm)
SPAD值
SPAD value
单株叶面积
Leaf area per
plant (mm2)
单株叶片干重
Dry weight of
leaves per plant (g)
单株茎秆干重
Dry weight of
stem per plant (g)
单株穗干重
Dry weight of
spike per plant (g)
D1 116.44±4.52c 7.26±0.50bc 51.70±0.47b 56 038.96±128.43a 4.09±1.24e 7.81±0.11de 11.84±1.77d
D2 138.68±6.73a 7.14±0.77bcd 63.36±3.48a 53 850.42±655.67a 5.10±0.56abc 6.30±0.60f 16.08±1.53a
D3 114.30±6.38cde 8.62±1.02a 51.93±5.71b 43 945.22±522.86b 3.05±0.36f 5.34±0.60g 14.28±1.62b
J1 111.10±2.01def 6.45±0.46de 54.11±0.68b 56 400.13±131.45a 4.69±0.10bcd 10.28±0.01a 3.37±0.14h
J2 110.05±0.89ef 5.59±0.62f 52.72±0.69b 56 230.40±51.41a 4.59±0.03cd 10.11±0.05a 3.99±0.24h
J3 114.65±0.89cd 5.28±0.75f 52.34±0.56b 56 225.74±54.15a 4.33±0.07de 9.68±0.32ab 5.18±0.51g
J4 135.17±0.76ab 6.75±0.30cd 66.11±0.70a 53 697.83±134.53a 5.29±0.03a 8.99±0.08bc 9.34±0.49e
J5 136.82±1.34ab 5.77±0.26ef 65.61±1.02a 53 629.84±156.75a 5.26±0.04a 8.34±0.37cd 11.18±0.59d
J6 133.51±1.03b 5.90±0.11ef 64.73±0.93a 53 214.62±230.56a 5.20±0.02ab 7.34±0.37e 13.02±0.58c
J7 107.55±1.02f 7.61±0.27b 54.20±0.82b 43 946.21±154.70b 3.26±0.04f 7.95±0.04de 7.00±0.06f
J8 108.56±0.99f 7.18±0.25bc 52.83±0.03b 42 942.80±233.45b 3.26±0.04f 7.13±0.25ef 7.86±0.30f
J9 111.08±2.93def 6.70±0.31cd 52.78±0.06b 42 311.58±579.45b 3.19±0.01f 6.41±0.26f 10.05±0.46e

表3

不同间作模式对谷子孕穗期农艺性状的影响

处理
Treatment
株高
Plant height
(cm)
茎粗
Stem diameter
(mm)
SPAD值
SPAD value
单株叶面积
Leaf area per
plant (mm2)
单株叶片干重
Dry weight of
leaves per plant (g)
单株茎秆干重
Dry weight of
stem per plant (g)
单株穗干重
Dry weight of
spike per plant (g)
D1 150.25±9.60a 6.38±0.77ab 52.98±3.25a 31 258.48±324.28ab 6.77±1.06a 17.24±0.94a 22.01±2.21c
D2 151.94±5.02a 6.60±0.27a 49.93±4.94b 22 014.23±209.78d 6.73±1.00a 15.45±1.40b 18.95±2.03d
D3 133.88±4.55c 6.72±0.97a 39.23±3.44f 33 548.08±324.53ab 5.21±0.43cdef 12.72±2.24cd 27.70±4.43b
J1 138.34±0.99bc 5.47±0.29d 45.84±0.75c 33 598.72±258.43ab 5.90±0.21bc 13.62±0.21c 31.36±0.51a
J2 136.08±0.66c 5.33±0.15de 42.86±0.71cde 29 205.79±224.08bc 5.25±0.15cde 11.97±0.13d 18.10±0.54d
J3 136.54±0.58c 4.78±0.13e 43.86±0.68cd 30 738.65±316.27ab 5.53±0.21bcd 12.43±0.33cd 17.82±1.15d
J4 138.50±0.87bc 5.61±0.20cd 42.32±0.83de 21 301.81±380.03d 5.74±0.22bcd 11.82±0.18de 28.02±0.35b
J5 143.14±2.08b 4.73±0.23e 42.88±0.47cde 24 156.47±381.12cd 6.17±0.27ab 12.64±0.37cd 28.27±3.61b
J6 128.52±2.02d 5.29±0.14de 40.51±0.28ef 19 617.06±343.43d 5.18±0.20def 11.04±0.55e 27.05±0.46b
J7 117.39±1.30e 6.16±0.12abc 29.08±0.50h 32 759.03±214.17ab 3.99±0.11g 8.66±0.26f 23.35±0.49c
J8 123.51±1.65d 5.81±0.13bcd 31.49±0.25gh 36 440.29±249.48a 4.58±0.18fg 9.51±0.23f 23.91±0.54c
J9 127.48±1.42d 5.28±0.23de 32.23±0.59g 34 868.22±239.07ab 4.54±0.30fg 9.51±0.11f 24.37±1.06c

表4

不同间作模式对谷子成熟期农艺性状的影响

处理
Treatment
株高
Plant height
(cm)
茎粗
Stem diameter
(mm)
穗长
Panicle length
(cm)
穗粗
Panicle diameter
(mm)
单穗干重
Dry weight per
panicle (g)
单穗粒重
Grain weight per
panicle (g)
D1 100.33±3.44a 7.33±0.34a 26.33±1.21ab 25.59±1.35ab 28.32±0.98ab 25.42±1.30ab
D2 97.00±2.61ab 6.66±0.30abc 27.33±1.21a 23.07±0.74bcd 27.94±1.32abc 22.69±1.65abc
D3 96.33±2.73abc 6.38±0.39bc 24.67±1.21bcd 22.86±2.20bcd 25.44±1.17bc 21.17±1.13bc
J1 92.00±10.75bcd 7.02±0.36ab 26.67±1.75ab 26.94±3.19a 29.88±2.76a 26.25±4.08a
J2 89.83±5.27cd 6.27±1.06bc 21.00±0.89f 20.33±3.61d 20.38±4.68de 15.37±3.58d
J3 92.33±3.98bcd 5.09±0.54e 18.00±3.52g 22.70±2.52bcd 12.28±1.93e 9.96±1.47e
J4 88.50±4.93d 6.26±0.81bc 26.33±1.63ab 22.73±1.13bcd 28.09±2.53ab 24.00±2.47ab
J5 93.67±6.68bcd 6.05±0.62c 22.67±1.21cde 22.04±2.49bcd 25.90±2.52bc 18.87±1.28cd
J6 74.53±9.62e 5.28±1.09de 23.50±3.39cde 23.75±5.33abcd 21.48±5.22cd 18.94±6.26cd
J7 89.67±3.14cd 6.94±0.51ab 21.17±0.75ef 22.87±1.20bcd 22.23±1.51c 19.02±0.62cd
J8 90.67±2.16bcd 6.11±0.29c 25.00±1.41abcd 21.77±1.29cd 26.83±1.27bc 22.84±3.90abc
J9 92.33±2.42bcd 5.89±0.18dc 25.50±1.87abc 24.22±2.36abc 24.98±1.96c 22.71±1.64abc

表5

不同间作模式对作物产量与土地当量比的影响

处理
Treatment
单作谷子产量
Foxtail millet yield in
monoculture (kg/hm2)
间作谷子产量
Intercropping foxtail
millet yield (kg/hm2)
间作豆类产量
Intercropping
legumes yield (kg/hm2)
偏土地当量比
Partial land equivalent ratio
土地当量比
LER
谷子Foxtail millet 豆类Legumes
D1 5080.08 - - - - -
D2 5193.37 - - - - -
D3 4090.13 - - - - -
J1 - 3302.05 1760.07 0.65a 0.67a 1.32a
J2 - 3048.05 888.88 0.60bc 0.60cde 1.20d
J3 - 3048.05 1511.14 0.60bc 0.62bcd 1.22d
J4 - 3375.69 1681.26 0.65a 0.64ab 1.29b
J5 - 3219.89 888.88 0.62ab 0.60cde 1.22d
J6 - 3271.82 1535.52 0.63ab 0.63bc 1.26bc
J7 - 2535.88 1602.45 0.62ab 0.61bcde 1.23cd
J8 - 2494.98 874.07 0.61bc 0.59de 1.20d
J9 - 2372.28 1389.28 0.58c 0.57e 1.15e

表6

不同间作模式对谷子品质的影响

处理
Treatment
粗蛋白含量
Crude protein content (g/kg)
粗脂肪含量
Crude fat content (%)
直链淀粉含量
Amylose content (%)
胶稠度
Gel consistency (mm)
糊化温度
Gelatinization temperature (℃)
D1 95.15±0.34f 4.63±0.11c 14.55±0.06d 13.17±0.23e 80.60±0.21b
D2 93.19±0.26h 4.46±0.06d 13.02±0.08f 13.20±0.55e 78.60±0.13e
D3 94.22±0.38g 4.65±0.09c 14.81±0.03c 13.33±0.65de 80.80±0.14ab
J1 104.21±0.13a 4.80±0.09b 13.54±0.09e 13.50±0.12d 80.70±0.24ab
J2 103.22±0.34b 4.93±0.04a 13.50±0.09e 15.00±0.23a 80.30±0.21c
J3 103.01±0.05b 4.68±0.04c 14.48±0.06d 14.00±0.46c 80.90±0.24a
J4 98.26±0.27c 4.24±0.06e 16.22±0.03a 14.50±0.34b 79.00±0.21d
J5 95.59±0.40e 4.27±0.04e 16.17±0.02a 14.00±0.28c 78.80±0.23de
J6 94.36±0.26g 3.92±0.03f 16.13±0.01a 11.50±0.37f 78.60±0.17e
J7 95.61±0.28e 4.61±0.03c 15.46±0.06b 13.53±0.47d 78.20±0.18f
J8 96.13±0.10d 4.79±0.05b 15.43±0.02b 14.20±0.38c 78.10±0.16f
J9 95.15±0.15f 4.63±0.04c 15.37±0.02b 11.60±0.48f 78.20±0.15f

表7

谷子豆类单作和间作在成熟期农艺性状和籽粒品质方面的相关性分析

农艺性状和籽粒品质
Agronomic traits and grain quality
相关系数
Correlation
coefficient (r)
P值
P-value
株高Plant height 0.21 0.58
茎粗Stem diameter 0.45 0.22
穗长Panicle length -0.32 0.39
穗粗Panicle diameter 0.63 0.07
单穗干重Dry weight per panicle 0.78 0.01
单穗粒重Grain weight per panicle 0.82 0.01
粗蛋白含量Crude protein content -0.15 0.69
粗脂肪含量Crude fat content 0.28 0.46
直链淀粉含量Amylose content -0.67 0.05
胶稠度Gel consistency 0.09 0.81
糊化温度Gelatinization temperature -0.41 0.26
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