作物杂志,2026, 第5期: 255261 doi: 10.16035/j.issn.1001-7283.2026.05.029
薛乃雯1,2(
), 刘建霞1,2, 杨珍平3(
), 张东旭1,2(
)
Xue Naiwen1,2(
), Liu Jianxia1,2, Yang Zhenping3(
), Zhang Dongxu1,2(
)
摘要:
采用单因素随机区组设计,设置大白谷/红小豆、大白谷/绿豆、大白谷/红芸豆、冀张谷5号/红小豆、冀张谷5号/绿豆、冀张谷5号/红芸豆、金苗K1/红小豆、金苗K1/绿豆、金苗K1/红芸豆共9种间作处理,以大白谷、冀张谷5号、金苗K1、红小豆、绿豆、红芸豆6种作物的单作作为对照,研究了谷子与豆类间作对谷子各生育阶段生长发育特性、产量及籽粒品质的影响。结果表明,谷豆间作显著提高了土地利用率,其中以大白谷/红小豆处理的土地当量比最高。在苗期,间作导致谷子基本苗密度降低73.68%~218.18%,但株高增加18.20%~44.19%。在孕穗期,金苗K1/绿豆处理的单株叶面积在各处理中最高,较其他间作处理提高4.51%~85.76%;大白谷/红小豆的单株穗干重最高,提高幅度为10.93%~75.98%。在成熟期,大白谷/红小豆处理的穗粗、单穗干重和单穗粒重较单作分别提高5.28%~17.85%、5.51%~17.45%和3.27%~24.00%。间作显著提升了谷子籽粒的营养品质,其中粗蛋白含量增加9.06%~11.02%,粗脂肪含量提高6.02%~10.54%,直链淀粉含量提高11.48%~24.58%。综合比较各处理表现,华北地区适宜推广大白谷/红小豆间作模式。
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