Crops ›› 2020, Vol. 36 ›› Issue (3): 27-33.doi: 10.16035/j.issn.1001-7283.2020.03.005

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Research Progress on Morphology, Physiological and Biochemical Characteristics, and Molecular Level of Salt Stress in Sugar Beet

Zhang Ziqiang, Bai Chen, Zhang Huizhong, Li Xiaodong, Wang Liang, Fu Zengjuan, Zhao Shangmin, E Yuanyuan, Zhang Hui, Zhang Bizhou   

  1. Special Crop Institute, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Huhhot 010031, Inner Mongolia, China
  • Received:2019-10-17 Revised:2020-02-28 Online:2020-06-15 Published:2020-06-10

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Abstract:

Salt stress is considered as one of the main abiotic stresses, which has important impacts on crop growth and development. Sugar beet has a certain level of salt tolerance and it is of great significance to further examine the salt tolerance mechanism of sugar beet and to make use of it for development of new sugar beet varieties with strong salt tolerance for efficient cultivation in saline soil. In this paper, the research status of sugar beet's salt tolerance was discussed from three aspects: morphological characteristics, physiological and biochemical characteristics, and molecular level. At the same time, the existing problems and future research directions of salt tolerance were discussed.

Key words: Sugar beet, Salt stress, Morphology, Physiology and biochemistry, Molecular level

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