Crops ›› 2020, Vol. 36 ›› Issue (2): 1-8.doi: 10.16035/j.issn.1001-7283.2020.02.001

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Advances in Morphology and Physiology of Root and Their Relationships with Grain Quality in Rice

Zhu An1,Gao Jie1,Huang Jian1,Wang Hao1,Chen Yun1,2,Liu Lijun1()   

  1. 1 Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Jiangsu Collaborative-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College, Yangzhou University, Yangzhou 225009, Jiangsu, China
    2 College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, Jiangsu, China
  • Received:2019-09-19 Revised:2019-12-17 Online:2020-04-15 Published:2020-04-13
  • Contact: Lijun Liu E-mail:ljliu@yzu.edu.cn

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Abstract:

Rice roots are an integral part of plant organs and involved in acquisition of nutrients and water, synthesis of plant hormones and amino acids. The morphological and physiological traits of rice roots play important roles in the formation of grain yield and quality. In this review, the relationships of root morphological and physiological traits and their relationships with the formation of rice quality were summarized. And some research priorities on the relationships between root traits and grain quality in the future were also put forward. It is expected to provide theoretical basis of root regulation of high yielding and good quality in rice production.

Key words: Rice, Root, Morphology and physiology, Grain quality

Fig.1

The role and mechanism of root morphology and physiology in rice appearance quality"

Table 1

Correlations of hormones and organic acids in rice roots with cooking qualities during the grain-filling period"

文献来源
Reference		 激素和有机酸
Hormone and organic acid		 碱化值
Alkali spreading value		 直链淀粉含量
Amylose content		 胶稠度
Gel consistency		 崩解值
Breakdown		 消减值
Setback
刘立军等[70] 苹果酸 -0.377 -0.577 -0.514 -0.955** -0.962**
酒石酸 -0.178 -0.376 -0.312 -0.943** -0.956**
琥珀酸 -0.170 -0.383 -0.327 -0.973** -0.969**
乳酸 -0.751* -0.801** -0.773** -0.347 -0.577
精胺 -0.061 -0.122 -0.079 -0.836** -0.754*
腐胺 -0.638 -0.728* -0.705* -0.460 -0.590
精胺/腐胺 -0.409 -0.560 -0.523 -0.714* -0.762*
刘立军等[67] 草酸 - -0.27 -0.91** -0.41 -0.59
柠檬酸 - -0.57 -0.18 -0.76** -0.80**
常二华等[36] 氨基酸 - -0.95** - -0.87** -0.76**
酒石酸 - -0.91** - -0.93** -0.72*
苹果酸 - -0.65* - -0.78** -0.77**
Yang等[68] Z+ZR -0.722* -0.778** -0.896** - -
ABA -0.913** -0.871** -0.902** - -
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