Crops ›› 2021, Vol. 37 ›› Issue (4): 93-98.doi: 10.16035/j.issn.1001-7283.2021.04.014

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Analysis of Suitable Agronomic Traits for Mechanized Harvesting Mung Bean Varieties (Lines) in Nanyang Basin

Zhu Xu(), Hu Weili, Yang Houyong, Xu Yang, Xiang Zhen, Yang Ling, Yang Pengcheng   

  1. Nanyang Academy of Agricultural Sciences, Nanyang 473000, Henan, China
  • Received:2020-07-09 Revised:2020-12-30 Online:2021-08-15 Published:2021-08-13

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Abstract:

Mung bean mechanization production is the direction of the sustainable development of industry in the future. To give guidance for mung bean breeding suitable for mechanized harvesting, the relationships between agronomic traits and one-time harvest yield were analyzed using 28 mung bean varieties (lines) in Nanyang basin. The results showed that one-time harvest yield was related to main agronomic traits in the following sequence: number of pods per plant > number of seeds per pod > number of stem nodes > plant height > growth period > pod length > 100-seed weight > number of branches on the main stem. The yield had a extremely significant positive correlation with the number of pods per plant and significant negative correlation with the number of seeds per pod, number of stem nodes, plant height, growth period and pod length. By phenotypic clustering, we found the genetic basis were narrow in mung bean varieties (lines). Therefore, mung bean genetic basis should be enriched for breeding suitable for mechanized harvesting varieties.

Key words: Mung bean, Mechanized harvesting, Agronomic traits, Nanyang basin

Table 1

Mung bean varieties (lines) for test"

编号
Number		 品种（系）
Variety (line)		 育种单位
Breeding unit		 编号
Number		 品种（系）
Variety (line)		 育种单位
Breeding unit
1 0802-4-2-1-2-1 河北省农林科学院粮油作物研究所 15 辽绿PB-02 辽宁省农业科学院
2 1015-38 山西省农业科学院作物科学研究所 16 品绿2014-124 中国农业科学院作物科学研究所
3 1111-34 山西省农业科学院作物科学研究所 17 品绿2014-129 中国农业科学院作物科学研究所
4 112-285 黑龙江省农业科学院 18 苏绿19-013 江苏省农业科学院
5 132-346 黑龙江省农业科学院 19 苏绿19-118 江苏省农业科学院
6 HN1023-7-2 河北省农林科学院粮油作物研究所 20 同111411 山西省农业科学院
7 白绿13号 白城市农业科学院 21 宛绿5号 河南省南阳市农业科学院
8 保绿201322-3 河北省保定市农业科学研究所 22 宛绿6号 河南省南阳市农业科学院
9 保绿201323-3 河北省保定市农业科学研究所 23 皖科绿3号 安徽省农业科学院
10 大鹦哥绿935 白城市农业科学院 24 潍绿50934 山东省青岛市农业科学研究院
11 吉绿10号 吉林省农业科学院 25 潍绿52500 山东省青岛市农业科学研究院
12 吉绿11号 吉林省农业科学院 26 渝黑绿豆3号 重庆市农业科学院
13 冀绿13号(CK) 中国农业科学院作物科学研究所 27 渝绿9号 重庆市农业科学院
14 辽绿10L701 辽宁省农业科学院 28 张绿2号 河北省张家口市农业科学院

Table 2

The performance of main agronomic traits in different mung bean varieties (lines) in Nanyang basin"

编号Number PH (cm) NBR PDL (cm) NSN NPP NSP GP (d) HSW (g) GYP (g)
1 58.40 2.20 9.33 9.60 23.07 10.33 55.33 6.05 1955.00
2 71.27 1.33 9.33 9.80 17.27 11.67 60.67 5.98 1365.00
3 70.33 1.07 9.20 10.53 21.47 10.77 58.33 7.08 2051.67
4 75.00 2.13 10.17 12.67 19.40 11.30 63.00 5.34 1443.33
5 75.27 1.87 10.50 11.13 17.00 11.73 61.33 5.66 1370.00
6 66.13 0.93 9.93 10.07 16.33 10.70 58.00 6.50 1675.00
7 64.07 0.87 8.60 9.40 15.07 10.73 58.33 6.07 1766.67
8 69.47 2.13 9.40 9.73 21.13 10.43 59.33 6.49 1938.33
9 62.53 1.93 9.63 8.80 22.33 10.70 56.00 6.52 1938.33
10 84.93 1.07 9.70 11.73 12.73 11.80 63.33 6.42 1493.33
11 63.00 2.60 9.00 8.80 23.13 11.20 58.67 5.65 1763.33
12 75.47 1.80 9.87 11.60 15.27 11.70 61.00 6.23 1285.00
13 70.33 2.93 9.80 8.33 22.53 11.50 58.67 6.31 1795.00
14 72.20 1.27 9.53 8.67 20.47 10.37 59.00 6.38 1808.33
15 71.93 1.60 8.63 10.87 20.20 11.10 64.33 5.55 1645.00
16 60.00 2.53 9.30 9.07 21.73 10.53 58.00 5.98 1905.00
17 61.67 1.87 9.17 8.20 19.07 10.23 56.33 6.31 1588.33
18 94.53 1.67 9.50 12.33 16.67 11.87 61.00 6.16 1003.33
19 79.20 0.20 10.13 10.60 14.87 11.03 62.00 5.48 1538.33
20 62.60 1.07 10.00 9.07 16.33 10.43 59.67 6.31 1646.67
21 74.20 1.07 8.60 9.67 22.60 11.20 59.67 6.00 2006.67
22 78.53 1.67 9.07 9.40 23.27 10.70 61.33 5.47 1946.67
23 61.93 1.73 9.37 8.00 19.87 10.13 56.00 5.93 1785.00
24 57.53 2.53 7.60 8.13 29.53 10.70 55.33 4.48 1820.00
25 56.53 1.93 8.07 8.00 23.47 9.07 55.33 6.24 1998.33
26 63.67 1.53 9.17 7.73 19.33 9.90 58.33 5.87 1631.67
27 72.67 1.27 9.33 8.93 18.20 9.73 59.00 6.06 1905.00
28 85.53 1.87 10.33 11.73 13.67 11.47 61.00 6.29 1355.00
最大值Max. 94.53 2.93 10.50 12.67 29.53 11.87 64.33 7.08 2051.67
最小值Min. 56.53 0.20 7.60 7.73 12.73 9.07 55.33 4.48 1003.33
平均值Average 69.96 1.67 9.37 9.74 19.50 10.82 59.23 6.03 1693.69
变异系数Coefficient of variation (%) 13.18 36.89 7.03 14.41 19.15 6.34 4.19 8.15 15.40

Table 3

Variance analysis of different mung bean varieties (lines) in Nanyang basin"

变异来源
Source of variation		 自由度
Degrees of freedom		 PH NBR PDL NSN NPP NSP GP HSW GYP
区组Block 2 363.0719 0.7090 0.1919 0.3471 2.0614 0.3737 0.8690 0.0040 29 477.0833
品种(系)
Varieties (lines)		 27 255.2528 1.1338 1.3000 5.9037 41.8365 1.4126 18.4951 0.7236 204 005.1590
品种(系)×区组
Variety (line)×Block		 54 15.6072 0.5658 0.2734 0.3348 7.3039 0.2641 0.7332 0.0094 14 667.8241
误差Error 0 827.1823 29.9894 14.4895 17.7443 387.1066 13.9952 38.8620 0.4971 777 394.6760
F值[品种(系)/品种
(系)×区组]
F-value [variety (line)/
variety (line)×block]		 16.3548** 2.0038* 4.7552** 17.6336** 5.7280** 5.3495** 25.2237** 77.1422** 13.9083**

Table 4

Correlation analysis of agronomic traits and yield"

性状Trait PH NBR PDL NSN NPP NSP GP HSW GYP
PH -1
NBR -0.310 -1
PDL -0.475** -0.161 -1
NSN -0.771** -0.219 -0.516** -1
NPP -0.562** -0.588** -0.656** -0.564** -1
NSP -0.673** -0.013 -0.434* -0.718** -0.382* -1
GP -0.765** -0.278 -0.451* -0.743** -0.543** -0.677** -1
HSW -0.083 -0.235 -0.321 -0.042 -0.359 -0.085 -0.099 1
GYP -0.626** -0.113 -0.498** -0.644** -0.656** -0.651** -0.560** 0.116 1

Table 5

Eigen values and eigenvector of correlation matrix R of characteristics"

项目Item 特征根Eigenvalue
λ1 λ2 λ3 λ4 λ5 λ6 λ7 λ8 λ9
分量来源Source of component 5.247 1.654 0.929 0.196 0.065 0.026 0.125 0.541 0.348
株高PH 0.395 0.064 -0.134 -0.729 -0.127 -0.188 -0.420 0.252 0.015
主茎分枝数NBR -0.220 0.460 0.640 0.005 -0.292 -0.457 0.027 0.130 0.139
荚长PDL 0.319 -0.215 0.487 -0.134 0.139 0.359 0.043 -0.205 0.637
主茎节数NSN 0.390 0.136 -0.007 0.641 0.075 -0.012 -0.554 0.305 0.118
单株荚数NPP -0.381 0.315 -0.044 -0.171 0.710 0.151 -0.034 0.403 0.187
单荚粒数NSP 0.349 0.353 0.123 -0.018 -0.197 0.526 0.420 0.388 -0.310
生育期GP 0.378 0.135 -0.363 0.093 0.134 -0.475 0.556 0.067 0.375
百粒重HSW 0.065 -0.655 0.337 0.024 0.193 -0.263 0.166 0.507 -0.249
产量Yield -0.358 -0.223 -0.271 0.038 -0.525 0.182 0.020 0.459 0.478
贡献率Contribution rate (%) 57.47 18.12 10.18
累计贡献率Accumulated contribution rate (%) 57.47 75.59 85.77

Table 6

Cluster analysis of 28 mung bean varieties (lines)"

聚类顺序
The order of cluster		 亲本聚类
Parent cluster		 类间距离
The distance between classes
1 (19, 25) 1.868
2 (3, 22) 5.168
3 (4, 10) 5.200
4 (21, 27) 5.612
5 (8, 17) 5.627
6 (12, 21) 6.231
7 (12, 24) 6.374
8 (4, 19) 6.583
9 (1, 4) 6.918
10 (8, 20) 7.950
11 (12, 18) 9.043
12 (1, 12) 9.079
13 (1, 8) 9.283
14 (1, 3) 9.505
15 (1, 2) 10.830
16 (1, 23) 11.193
17 (1, 7) 11.220
18 (1, 26) 12.496
19 (1, 28) 12.938
20 (1, 5) 13.501
21 (6, 15) 20.204
22 (1, 9) 21.083
23 (1, 6) 23.476
24 (13, 14) 28.067
25 (11, 13) 28.682
26 (1, 16) 37.584
27 (1, 11) 90.202

Fig.1

Cluster analysis of the 28 mung bean varieties (lines) based on principal component analysis of nine agronomic traits"

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