Crops ›› 2019, Vol. 35 ›› Issue (3): 192-196.doi: 10.16035/j.issn.1001-7283.2019.03.032

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Effects of NaCl, Na2SO4 and Na2CO3 Stress on the Seed Germination of Mung Bean

Yin Lili1,Chen Xiaoliang2,Chen Lulu1,Fang Yarong1,Cao Jiaqi1,Zhou Feng1,Li Feng1,Li Zhen1   

  1. 1 College of Life Science/Protected Agricultural Technology Development Center, Shanxi Datong University, Datong 037009, Shanxi, China
    2 School of Medicine, Shanxi Datong University, Datong 037009, Shanxi, China
  • Received:2018-12-24 Revised:2019-04-19 Online:2019-06-15 Published:2019-06-12
  • Contact: Xiaoliang Chen

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Abstract:

To determine the salt tolerance of mung bean seeds during germination, NaCl, Na2SO4 and Na2CO3 with concentrations of 0.5%, 1.0%, 1.5%, 2.0% and 2.5%, respectively, were selected for the germination test of Jinlü no.9 seeds in this study. Relative germination rate, relative germination vigor, average germination days, relative germination index and relative harm rate by salt were measured after salt treatment. The results showed that salts inhibited the germination and the relative germination rate, relative germination vigor, and relative germination index of seeds significantly decreased with increasing salt concentration. Meanwhile, average germination days and relative harm rate by salt significantly increased with increasing salt concentration. The linear regression between salt treatments and seed germination rate of mung beans indicated that the inhibiting order of the three salts was Na2CO3>NaCl>Na2SO4. The limiting salt solution concentration was Na2CO3 2.062%, NaCl 2.816% and Na2SO4 7.684%.

Key words: Mung beans seeds, Salt, Stress, Germination

Fig.1

Effects of different concentrations of three kinds of salts on RGP of mung bean seeds The different small letters indicate significant difference at 0.05 level, the same below"

Fig.2

Effects of different concentrations of three kinds of salts on RGE of mung bean seeds"

Fig.3

Effects of different concentrations of three kinds of salts on MLIT of mung bean seeds"

Fig.4

Effects of different concentrations of three kinds of salts on RGi of mung bean seeds"

Fig.5

Effects of different concentrations of three kinds of salts on relative rate of salt harm of mung bean seeds"

Table 1

Linear regression between different treatments of salts and GP of mung bean seed"

盐Salt 回归方程Regression equation R2 调整R2Adjusted R2 显著性水平Significance level 极限浓度Limiting concentration (%)
NaCl y=112.962-36.737x 0.935 0.919 0.002 2.816
Na2SO4 y=104.699-12.389x 0.899 0.874 0.004 7.684
Na2CO3 y=110.747-49.084x 0.856 0.820 0.008 2.062
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