Crops ›› 2018, Vol. 34 ›› Issue (3): 51-56.doi: 10.16035/j.issn.1001-7283.2018.03.008

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Mutant Analysis on Quality Trait of Different Japonica Rice Progenies Induced by 60Co-γ Ray Irradiation

Zhang Lili,Zhao Yizhou,Li Xin,Mao Ting,Liu Yan,Zhang Zhan,Ni Shanjun,Liu Fucai   

  1. Liaoning Province Saline-Alkaline Land Utilization and Research Institute, Panjin 124010, Liaoning, China
  • Received:2017-12-13 Revised:2018-03-09 Online:2018-06-20 Published:2018-06-20

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Abstract:

In this research, the rice quality trait variation of progenies induced by 60Co-γ ray irradiation was studied by treating dry seeds of the four japonica rice with 150Gy 60Co-γ rays. The results showed that quality trait after irradiation mutation occurred variation, with variation coefficient ranging from 3.43% to 35.60%. The magnitude of trait variation and the direction of segregation were related to genotypes. It was confirmed that irradiation mutation breeding can be a good alternative for breeding and quality improvement for japonica rice breeding practice. The differences of some quality traits between different progenies group were significant or extremely significant. The correlation between balance degress and adhesiveness of progenies material and parents had extremely significant correlation. It indicated that two parameters could predict the performance of the progenies induced by 60Co-γ ray irradiation. Correlation analysis showed that there was a significant or highly significant correlation between taste value and RVA profile characteristics, which provided the basis for evaluating rice quality in irradiation breeding.

Key words: 60Co-γ ray irradiation;, Japonica rice, Rice quality trait

Table 1

The tested cultivars and mutagenic progeny materials"

品种Cultivar 份数Number
盐粳753 Yanjing 753 15
盐粳228 Yanjing 228 20
桥科951 Qiaoke 951 16
盐粳939 Yanjing 939 13
合计Total 64

Table 2

The variation analysis of the rice cooking and eating quality trait in progeny induced by 60Co-γ ray irradiation"

品种Cultivar 食味值Taste value 硬度Hardness 黏度Adhesiveness 平衡度Balance degress 弹性Elastic
盐粳753 Yanjing 753 对照CK 70.91 6.28** 0.37 0.06 0.80
处理Treatment 71.23 5.31 0.41 0.08* 0.78
标准差SD 6.47 0.70 0.10 0.03 0.02
变异系数CV (%) 9.08 13.21 25.36 32.63 2.64
盐粳228 Yanjing 228 对照CK 70.68 5.11 0.60* 0.12 0.74
处理Treatment 69.29 5.04 0.54 0.12 0.76
标准差SD 5.08 1.22 0.10 0.04 0.03
变异系数CV (%) 7.33 24.15 18.90 34.47 4.01
桥科951 Qiaoke 951 对照CK 68.71 4.70 0.45 0.10 0.76
处理Treatment 69.31 5.67** 0.51 0.09 0.77
标准差SD 4.38 0.52 0.08 0.02 0.02
变异系数CV (%) 6.31 9.20 14.80 19.37 2.41
盐粳939 Yanjing 939 对照CK 67.79 6.78* 0.44 0.07 0.80
处理Treatment 68.19 5.77 0.47 0.09 0.77
标准差SD 4.92 1.54 0.11 0.05 0.04
变异系数CV (%) 7.22 26.70 24.63 55.91 4.67

Table 3

The variation analysis of the rice RVA profile characteristics in progeny induced by 60Co-γ ray irradiation RVU"

品种Cultivar 最高黏度PKV 热浆黏度HPV 冷胶黏度CPV 崩解值BDV 消减值SBV 回复值CSV
盐粳753 Yanjing 753 对照CK 407.58** 160.5 519.42 247.08** 111.83 358.92**
处理Treatment 378.30 194.82** 497.82 189.03 119.52 303.00
标准差SD 27.08 16.87 29.59 36.42 7.76 22.60
变异系数CV(%) 7.16 8.66 5.94 19.27 6.49 7.46
盐粳228 Yanjing 228 对照CK 413.50** 221.67** 537.17** 191.83 123.67 315.50
处理Treatment 391.43 187.56 485.44 203.93 119.55 307.25
标准差SD 23.34 26.93 116.87 27.82 7.13 76.58
变异系数CV(%) 5.96 14.36 24.07 13.64 5.96 24.92
桥科951 Qiaoke 951 对照CK 412.67 151.42 518.75 261.25** 106.08 367.33**
处理Treatment 393.08 176.00** 480.85 216.73 119.82* 315.85
标准差SD 41.40 16.77 128.96 50.30 13.66 92.00
变异系数CV(%) 10.53 9.53 26.82 23.20 11.40 29.13
盐粳939 Yanjing 939 对照CK 390.25 176.58 523.33 209.92 133.08* 346.75
处理Treatment 389.37 174.19 473.80 215.17 123.92 313.01
标准差SD 42.71 19.04 146.84 44.73 9.22 100.71
变异系数CV(%) 10.97 10.93 31.00 20.80 7.44 32.18

Table 4

The difference comparison of the rice quality characters in progeny induced by 60Co-γ ray irradiation"

指标Index 盐粳753 Yanjing 753 盐粳228 Yanjing 228 桥科951 Qiaoke 951 盐粳939 Yanjing 939
食味值Taste value 71.23aA 69.29aA 69.31aA 68.19aA
硬度Hardness 5.31aA 5.04aA 5.67aA 5.77aA
黏度Adhesiveness 0.41cB 0.54aA 0.51abA 0.47bcAB
平衡度Balance degress 0.08bA 0.12aA 0.09abA 0.09abA
弹性Elastic 0.78aA 0.76aA 0.77aA 0.77aA
最高黏度PKV (RVU) 378.30aA 391.43aA 393.08aA 389.37aA
热浆黏度HPV (RVU) 194.82aA 187.56abA 176.00bA 174.19bA
冷胶黏度CPV (RVU) 497.82aA 485.44aA 480.85aA 473.80aA
崩解值BDV (RVU) 189.03aA 203.93aA 216.73aA 215.17aA
消减值SBV (RVU) 119.52aA 119.55aA 119.82aA 123.92aA
回复值CSV (RVU) 303.00bB 307.25abAB 315.85aAB 313.01aA

Table 5

The rice quality characters correlation coefficient in parents and progeny"

食味值
Taste value		 硬度
Hardness		 黏度
Adhesiveness		 平衡度
Balance degress		 弹性
Elastic		 最高黏度
PKV		 热浆黏度
HPV		 冷胶黏度
CPV		 崩解值
BDV		 消减值
SBV		 回复值
CSV
0.146 0.077 0.419** 0.330** 0.192 0.020 0.137 0.061 -0.016 0.144 -0.003

Table 6

The rice quality characters correlation analysis of progeny induced by 60Co-γ ray irradiation"

指标
Index		 食味值
Taste value		 硬度
Hardness		 黏度
Adhesiveness		 平衡度
Balance degress		 弹性
Elastic		 最高黏度
PKV		 热浆黏度
HPV		 冷胶黏度
CPV		 崩解值
BDV		 消减值
SBV
硬度 -0.434**
黏度 -0.166 -0.147
平衡度 -0.400** -0.838** -0.565**
弹性 -0.056 -0.759** -0.131 -0.688**
最高黏度 -0.170 -0.168 -0.199 -0.278* 0.141
热浆黏度 -0.130 -0.058 -0.269* -0.096 0.005 -0.065
冷胶黏度 -0.097 -0.094 -0.243 -0.167 0.023 -0.458** -0.156
崩解值 -0.309** -0.087 -0.089 -0.428** 0.104 -0.791** -0.459** 0.096
消减值 -0.280* -0.275* -0.114 -0.063 0.081 -0.302* -0.291* 0.016 -0.444**
回复值 -0.259* -0.058 -0.039 -0.085 -0.106 -0.165 -0.433** 0.190 -0.265* 0.121
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