Crops ›› 2022, Vol. 38 ›› Issue (1): 84-87.doi: 10.16035/j.issn.1001-7283.2022.01.012

Previous Articles     Next Articles

Study on the Accurate Detection Method of Soybean Fried Pod Phenotype

Han Dezhi()   

  1. Heihe Branch of Heilongjiang Academy of Agricultural Sciences/National Soil Quality Aihui Observation and Testing Station, Ministry of Agriculture and Rural Affairs, Heihe 164300, Heilongjiang, China
  • Received:2021-04-01 Revised:2021-12-22 Online:2022-02-15 Published:2022-02-16

RichHTML

3

PDF (PC)

285

Abstract:

The phenotype of soybean fried pods is easily affected by environment. The key to the study of soybean fried pods is how to obtain the accurate phenotype of soybean fried pods. In this study, two cultivated soybean varieties with relatively close genetic background and great differences in pod frying phenotypes were used as research materials. The fried pod rate of different parts of the two varieties at full ripe stage was detected by using an oven. The dry temperature and duration were set as five treatments. The results showed that there was no significant difference in the fried pod rate among different parts of soybean, but the fried pod rate was positively correlated with the temperature and duration of drying. The fried pod rates of different varieties at 60℃, 11h after treating were significant differences. Comprehensive consideration of fried pod testing convenience, safety, and the seed germination rate, the treatment of the final dry temperature of 60℃, duration of 11-13h was the best test condition.

Key words: Soybean, Phenotype, Fried pods, Detection method

Table 1

Comprehensive comparison of agronomic traits of materials"

名称
Name		 审定年份
Approval of year		 应用情况
The application situation		 株高
Plant height (cm)		 结荚习性
Pod-bearing		 荚色
Pod color		 炸荚性
Pod shattering		 生育期
Growth stage (d)
黑河18 Heihe 18 1998 停止 75 亚有限 黑褐色 S 115
黑河43 Heihe 43 2007 应用 75 亚有限 褐色 HR 115

Table 2

Comparison of fried pod rate in different parts of the tested materials"

品种
Variety		 部位
Part		 平均值
Average (%)		 变异范围
Range of variation		 标准差
SD		 变异系数
CV
黑河18 顶荚 25.9 0~0.9 0.30 1.20
Heihe 18 中荚 23.7 0~0.7 0.27 1.20
底荚 23.2 0~0.7 0.26 1.11
黑河43 顶荚 12.4 0~0.6 0.19 1.56
Heihe 43 中荚 14.3 0~0.6 0.20 1.40
底荚 4.7 0~0.3 0.09 1.87

Fig.1

Comparison of fried pod rate in different parts"

Table 3

Correlation analysis of fried pod rate in different parts"

品种
Variety		 部位
Part		 相关性
Correlation		 黑河18 Heihe 18 黑河43 Heihe 43
顶荚
Top pod		 中荚
Pod in the middle		 底荚
Bottom pod		 顶荚
Top pod		 中荚
Pod in the middle		 底荚
Bottom pod
黑河18 顶荚 相关系数 1.000 0.837 0.774 0.694 0.776 0.715
Heihe 18 显著性 0.000** 0.000** 0.000** 0.000** 0.000**
中荚 相关系数 0.837 1.000 0.869 0.757 0.791 0.587
显著性 0.000** 0.000** 0.000** 0.000** 0.000**
底荚 相关系数 0.774 0.869 1.000 0.744 0.761 0.607
显著性 0.000** 0.000** 0.000** 0.000** 0.000**
黑河43 顶荚 相关系数 0.694 0.757 0.744 1.000 0.869 0.738
Heihe 43 显著性 0.000** 0.000** 0.000** 0.000** 0.000**
中荚 相关系数 0.776 0.791 0.761 0.869 1.000 0.820
显著性 0.000** 0.000** 0.000** 0.000** 0.000**
底荚 相关系数 0.715 0.587 0.607 0.738 0.821 1.000
显著性 0.000** 0.000** 0.000** 0.000** 0.000**

Fig.2

Difference of fried pod rate among parents with different treatments “**”indicates significant difference at 0.01 level; different capital letters indicate significant difference at 0.01 level"

[1] 韩德志, 任玉龙, 郭勇, 等. 大豆炸荚发生规律及分子遗传基础. 遗传, 2015, 37(6):535-543.
[2] 彭玉华, 袁建中, 杨国保. 黄淮流域大豆炸荚性初步分析. 大豆科学, 1991, 10(4):285-230.
[3] 李启干, 苏东, 张顺, 等. 黄淮流域主栽大豆品种炸荚性研究初报. 安徽农学通报, 2008, 14(2):14-19.
[4] 孙东凤, 康玉凡. 大豆炸荚性研究进展. 大豆科学, 2011, 30(6):1030-1034.
[5] Metcalfe D S, Johnson I J, Shaw R H. The relation between pod dehiscence,relative humidity and moisture equilibrium in birdsfoot trefoil,Lotus corniculatus. Agronomy Journal, 1957, 49(3):130-134.
doi: 10.2134/agronj1957.00021962004900030006x
[6] Caviness C E. Effects of relative humidity on pod dehiscence in soybeans. Crop Science, 1965, 5:511-513.
[7] Tsuchiya T, Sunada K. Shattering of pods in soybean breeding. I. Relations between degree of shattering and moisture content in pods. Food and Agriculture Organization of the United Nations, 1977, 37:17-24.
[8] Tsuchiya T. Physiological and genetic analysis of pod shattering in soybean. Japan Agricultural Research Quarterly, 1987, 21:166-175.
[9] 张跃进, 马赛斐, 高启云, 等. 黄淮流域主栽大豆品种炸荚性研究. 河南农业科学, 2006(6):56-59.
[10] 郭儒东. 大豆品种黑河18的选育. 作物杂志, 1999(6):15.
[11] 韩德志. 黑河43号遗传背景分析. 中国种业, 2014(9):60-61.
[12] 邱丽娟, 常汝镇. 大豆种质资源描述规范和数据标准. 北京: 中国农业出版社, 2006.
[13] 杨德旭, 刘德军, 高连兴. 完熟期大豆炸荚力学特性试验. 沈阳农业大学学报, 2012, 43(5):576-580.
[14] Philbrook B D, Oplinger E S. Soybean field losses as influenced by harvest delays. Agronomy Journal, 1989, 81(2):251-258.
doi: 10.2134/agronj1989.00021962008100020023x
[15] Tukamuhabwa P, Rubaihayo P R, Dashiell K, et al. Inheritance of resistance to pod shattering in soybean. African Crop Science Journal, 2000, 8(3):203-211.
[16] Tukamuhabwa P, Rubaihayo P, Dashiell K E. Genetic components of pod shattering in soybean. Euphytica, 2002, 125(1):29-34.
doi: 10.1023/A:1015711421223
[17] 朱文学, 曹崇文, 戴天红. 干燥过程对大豆发芽质量及发芽率的影响. 华中理工大学学报, 1997(1):73-75.
[1] Du Xin, Li Bo, Mao Luxiao, Chen Wei, Zhang Yuxian, Cao Liang. Effects of Melatonin on Yield and AsA-GSH Cycle in Soybean under Drought Stress [J]. Crops, 2022, 38(1): 174-178.
[2] Cai Lijun, Zhang Jingtao, Liu Jingqi, Gai Zhijia, Guo Zhenhua, Zhao Guifan. Effects of Long-Term No-Tillage Straw Returning on Soil Organic Carbon and Soybean Yield in Cold Region [J]. Crops, 2021, 37(6): 189-192.
[3] Guo Yuqi, Wang Caijin, Wang Yang. Diversity Analysis of Seed Vigor-Related Traits of Spring Soybean Landraces in North China [J]. Crops, 2021, 37(5): 211-218.
[4] Liu Xin, Yang Fang, Deng Junbo, Wang Aiai, He Nian, Chen Yan. Phenotypic Analysis and Comprehensive Evaluation of Soybean Strains in Jianghan Plain of China [J]. Crops, 2021, 37(5): 57-63.
[5] Li Qiong, Chang Shihao, Wu Tingting, Geng Zhen, Yang Qingchun, Shu Wentao, Li Jinhua, Zhang Donghui, Zhang Baoliang. Analysis of Genetic Diversity and Genetic Relationship for 120 Soybean Germplasms [J]. Crops, 2021, 37(4): 51-58.
[6] Chu Guanghong, Zhang Jianxin, Wang Cong, Zhao Zhanying. Effects of Topping at Different Nodes at Seedling Stage on Root Growth and Yield of High-Yield Spring Soybean [J]. Crops, 2021, 37(3): 195-201.
[7] Qin Ning, Li Junru, Li Wenlong, Du Hui, Li Xihuan, Zhang Caiying. Screening of Elite Germplasms and Identification of Seed Tocopherol and Its Component Contents in Soybean [J]. Crops, 2021, 37(3): 34-39.
[8] Su Yang, Yang Jing, Guo Yong, Du Weijun, Qiu Lijuan. Whole Genome Discovery and Analysis of Genes Related to 100-Seed Weight in Soybean [J]. Crops, 2021, 37(3): 8-18.
[9] Li Candong, Guo Tai, Wang Zhixin, Zheng Wei, Zhao Haihong, Zhang Zhenyu, Xu Jiefei, Guo Meiling. Evaluation and Determination of Yield Evaluation Indicators of Soybean Mainly Cultivated Varieties in the Central and Eastern of Heilongjiang Province [J]. Crops, 2021, 37(2): 45-51.
[10] Wang Caijin, Di Wenjing, Ma Shumei, Wang Yang. Mining the Elite Allele of Resistance of Cercospora sojina Hara Race 1 in Soybean Resources [J]. Crops, 2020, 36(6): 189-196.
[11] Zhao Yuyang, Song Jian, Qiu Lijuan. Proteomic Comparation Analysis of Thylakoid in Leaves of G-Locus Near Isogenic Line in Soybean [J]. Crops, 2020, 36(6): 8-16.
[12] Chang Shihao, Yang Qingchun, Shu Wentao, Li Jinhua, Li Qiong, Zhang Baoliang, Zhang Donghui, Geng Zhen. Comprehensive Analysis of Main Agronomic Traits of Summer Sowing Soybean Varieties (Lines) in Huang-Huai-Hai Region [J]. Crops, 2020, 36(3): 66-72.
[13] Xu Ran, Wang Caijie, Zhang Lifeng, Li Wei, Zhang Yanwei, Lin Yanhui, Li Weiu. The Breeding of Soybean Variety Qihuang 34 by Phenotypic Design Breeding Technology [J]. Crops, 2020, 36(3): 73-78.
[14] Ma Mengli,Wang Tiantao,Lei En,Meng Hengling,Zhang Wei,Zhang Tingting,Lu Bingyue. Genetic Diversity Analysis of Amomum tsao-ko in Jinping Based on Phenotypic Traits and SSR Markers [J]. Crops, 2020, 36(2): 54-59.
[15] Huang Junxia,Huang Tian,Rao Demin,Zhang Minghao,Meng Fangang,Yan Xiaoyan,Zhang Wei. Effects of Water and Fertilizer Integration and Chemical Control Measures after Flowering on Soybean Yield and Physiological Characteristics [J]. Crops, 2020, 36(2): 82-87.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!