Crops ›› 2023, Vol. 39 ›› Issue (3): 66-74.doi: 10.16035/j.issn.1001-7283.2023.03.009
Previous Articles Next Articles
Zhang Yufen1(), Qi Jingkai1(), Wang Guiling2, Zhao Baoping3, Zhou Lei4
[1] | 任长忠, 赵钢. 中国荞麦学. 北京: 中国农业出版社, 2015. |
[2] | 任长忠, 崔林, 何峰, 等. 我国燕麦荞麦产业技术体系建设和发展. 吉林农业大学学报, 2018, 40(4):524-532. |
[3] | 张剑, 王前菲, 武垒垒, 等. 荞麦化学成分的研究进展. 西部中医药, 2020, 33(9):133-144. |
[4] | 黄凯丰, 李振宙, 王炎, 等. 我国荞麦高产栽培生理研究进展. 贵州师范大学学报(自然科学版), 2019, 37(1):119-124. |
[5] | 冯利芳, 郭军. 内蒙古荞麦和燕麦矿物质测定与分析. 食品研究与开发, 2020, 41(4):176-183. |
[6] | 章洁琼, 邹军, 卢扬, 等. 不同荞麦品种主要功能成分分析及评价. 种子, 2020(2):107-112. |
[7] | 王丽, 魏茂琼, 邵金良, 等. 荞麦类黄酮成分的含量测定与分析研究. 食品安全质量检测学报, 2018, 9(20):121-126. |
[8] |
Hidalgo M J, Fechner D C, Marchevsky E J, et al. Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques. Food Chemistry, 2016, 210:228-234.
doi: 10.1016/j.foodchem.2016.04.120 pmid: 27211642 |
[9] | 郑雷, 郭玉海. 不同种质肉苁蓉矿质元素分析. 光谱学与光谱分析, 2019, 39(12):3921-3924. |
[10] | 林立, 聂鲜钰, 陆春云, 等. 基于多糖和白及胶及矿质元素分析的白及种质资源特征研究. 中药材, 2019, 42(5):1000-1006. |
[11] |
Zhang Q, Xu J G. Determining the geographical origin of common buckwheat from China by multivariate analysis based on mineral elements, amino acids and vitamins. Scientific Reports, 2017, 7(14):1-7.
doi: 10.1038/s41598-016-0028-x |
[12] |
Zhang S S, Wei Y M, Wei S, et al. Authentication of Zhongning wolfberry with geographical indication by mineral profile. International Journal of Food Science and Technology, 2016, 52(2):457-463.
doi: 10.1111/ijfs.2017.52.issue-2 |
[13] | He Y Y, Sun Q Q, Zhang X W, et al. Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints. Food Chemistry, 2020, 311:1-8. |
[14] |
Zhang J, Yang R D, Li Y C, et al. The role of soil mineral multi- elements in improving the geographical origin discrimination of tea (Camellia sinensis). Biological Trace Element Research, 2021, 199:4330-4341.
doi: 10.1007/s12011-020-02527-8 pmid: 33409909 |
[15] | 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准:食品中钾、钠的测定:GB 5009. 91-2017. 北京: 中国标准出版社, 2017. |
[16] | 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准:食品中钙的测定:GB 5009. 92-2016. 北京: 中国标准出版社, 2016. |
[17] | 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准:食品中镁的测定:GB 5009. 241-2017 北京: 中国标准出版社, 2017. |
[18] | 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准:食品中多元素的测定:GB 5009. 268-2016. 北京: 中国标准出版社, 2016. |
[19] | 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准:食品中污染物限量GB 2762-2017. 北京: 中国标准出版社, 2017. |
[20] | 曹刚红. 葡萄酒的分离分析和产地识别研究. 深圳:深圳大学, 2019. |
[21] | 王晓慧. 线性判别分析与主成分分析及其相关研究评述. 中山大学研究生学刊(自然科学医学版), 2007(4):50-61. |
[22] |
Hung A T, Leury B J, Sabin M A, et al. Nano chromium picolinate improves gene expression associated with insulin signaling in porcine skeletal muscle and adipose tissue. Animals, 2020, 10(9):1-14.
doi: 10.3390/ani10010001 |
[23] | 崔胜先, 陈越. 微量元素钒在动物体内的生物学作用. 饲料与畜牧, 2000(6):13-17. |
[24] | 顾志荣. 当归多指标质量评价方法及其与土壤、海拔、经纬度和矿质元素的相关性研究. 兰州:甘肃中医药大学, 2015. |
[25] | 潘美娜. 不同光质对蓝莓幼苗矿质元素和光合作用的影响. 北京: 北京林业大学, 2018. |
[26] |
Qian L L, Zhang C D, Zuo F, et al. Effects of fertilizers and pesticides on the mineral elements used for the geographical origin traceability of rice. Journal of Food Composition and Analysis, 2019, 83:103276-103283.
doi: 10.1016/j.jfca.2019.103276 |
[27] |
Zhao H Y, Tang J, Yang Q L. Effects of geographical origin, variety, harvest season, and their interactions on multi elements in cereal, tuber, and legume crops for authenticity. Journal of Food Composition and Analysis, 2021, 100:103900-103910.
doi: 10.1016/j.jfca.2021.103900 |
[28] |
Wang F, Zhao H Y, Yu C D, et al. Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints. Journal of the Science of Food and Agriculture, 2019, 100(3):1294-1300.
doi: 10.1002/jsfa.v100.3 |
[1] | Bai Kaihong, Abie Xiaobing, Xu Xiaoli, Jiang Na, Li Jianqiang, Luo Laixin. Analysis of Fungal Diversity in Seeds of Tartary Buckwheat from Liangshan, Sichuan Province [J]. Crops, 2023, 39(3): 260-266. |
[2] | Li Guangsheng, Lu Xiang, Lai Dili, Zhang Kaixuan, Wang Haihua, Zhou Meiliang. Molecular Cloning and Functional Analysis of Resistance Gene FtABCG12 of Tartary Buckwheat to Blight [J]. Crops, 2023, 39(3): 43-50. |
[3] | Wang Junzhen, Zhou Meiliang, Li Faliang, Zhang Kaixuan, Zhu Jianfeng, Shen A’yi, Luogu Youfu, Yao Juhong, Yin Yuanjie, Wu Dongming, Zhang Jie. Breeding and Cultivation Technology of New Tartary Buckwheat Variety “Chuanqiao 6” [J]. Crops, 2022, 38(6): 241-244. |
[4] | Hu Dan. Genetic Analysis of Culm Gravity Height and Snapping Resistance in Common Buckwheat [J]. Crops, 2022, 38(4): 83-89. |
[5] | Shi Xian, Li Hongyou, Lu Bingyue, Zhou Yun, Zhao Jiju, Zhao Mengli, Liang Jing, Meng Hengling. Physiological Responses of Three Tartary Buckwheat Varieties to Salt Stress and Evaluation of Salt Tolerance [J]. Crops, 2022, 38(3): 149-154. |
[6] | Yin Guifang, Duan Ying, Yang Xiaolin, Cai Suyun, Wang Yanqing, Lu Wenjie, Sun Daowang, He Runli, Wang Lihua. Cloning and Bioinformatics Analysis of FtC4H Gene from Tartary Buckwheat [J]. Crops, 2022, 38(1): 77-83. |
[7] | Cao Lixia, Zhou Haitao, Zhang Xinjun, Shi Bihong, Zhang Lixia, Li Yunxia, Liu Junxin, Bai Jing, Zhao Shifeng. Effects of Sowing Rates on Yield of Two Buckwheat Varieties in Northern Hebei [J]. Crops, 2021, 37(5): 140-145. |
[8] | Weng Wenfeng, Wu Xiaofang, Zhang Kaixuan, Tang Yu, Jiang Yan, Ruan Jingjun, Zhou Meiliang. The Overexpression of FtbZIP5 Improves Accumulation of Flavonoid in the Hairy Roots of Tartary Buckwheat and Its Salt Tolerance [J]. Crops, 2021, 37(4): 1-9. |
[9] | Jia Ruiling, Zhao Xiaoqin, Nan Ming, Chen Fu, Liu Yanming, Wei Liping, Liu Junxiu, Ma Ning. Genetic Diversity Analysis and Comprehensive Assessment of Agronomic Traits of 64 Tartary Buckwheat Germplasms [J]. Crops, 2021, 37(3): 19-27. |
[10] | Yang Chongqing, Chang Keqin, Mu Lanhai, Du Yanping, Zhang Jiupan, Li Yaodong, Zhang Xiaojuan. Status and Trend Analysis of Buckwheat Variety Improvement and Industrial Development [J]. Crops, 2021, 37(2): 28-34. |
[11] | Jin Jiangang, Tian Zaifang. Grey Correlation Analysis of Introduced Tartary Buckwheat in the Northern Shanxi [J]. Crops, 2021, 37(2): 52-56. |
[12] | Ma Mingchuan, Liu Longlong, Liu Zhang, Zhou Jianping, Nan Chenghu, Zhang Lijun. Analysis of SSR Loci in Whole Genome and Development of Molecular Markers in Tartary Buckwheat [J]. Crops, 2021, 37(1): 38-46. |
[13] | Lu Xiaoling, He Ming, Zhang Kaixuan, Liao Zhiyong, Zhou Meiliang. Study on the Cloning and Transformation of Rhamnose Transferase FtF3GT1 Gene in Tartary Buckwheat [J]. Crops, 2020, 36(5): 33-40. |
[14] | Yang Xuele, Zhang Lu, Li Zhiqing, He Luqiu. Diversity Analysis of Tartary Buckwheat Germplasms Based on Phenotypic Traits [J]. Crops, 2020, 36(5): 53-58. |
[15] | Cao Changlin, Lü Huiqing, Hao Zhiping, Gao Xiang, Zhou Zhongyu. Effects of Foliar Spraying Zinc and Boron Fertilizer on the Yield and Quality of Jin Buckwheat (Bitter) No.5 [J]. Crops, 2020, 36(4): 135-142. |
|