Crops ›› 2024, Vol. 40 ›› Issue (5): 29-34.doi: 10.16035/j.issn.1001-7283.2024.05.004
Previous Articles Next Articles
Dong Mingyu(), Zheng Hongfeng, Zhu Zhe
[1] | 于纪珍, 王瑞, 詹鹏杰, 等. 中国主要高粱杂交种农艺及品质性状多样性分析. 作物杂志, 2017(5):49-54. |
[2] | 张瑞栋, 高铭悦, 岳忠孝, 等. 灌浆期不同阶段干旱对高粱籽粒淀粉积累的影响. 作物杂志, 2021(4):172-177. |
[3] |
Awika J M, Rooney L W. Sorghum phytochemicals and their potential impact on human health. Phytochemistry, 2004, 65(9):1199-1221.
pmid: 15184005 |
[4] | Dykes L. Sorghum phytochemicals and their potential impact on human health. Methods and Protocols, 2019,1931:121-140. |
[5] | Kulamarva A G, Sosle V R, Raghavan G S V. Nutritional and rheological properties of sorghum. International Journal of Food Properties, 2009, 12(1):55-69. |
[6] | Hamaker B R, Kirleis A W, Mertz E T, et al. Effect of cooking on the protein profiles and in vitro digestibility of sorghum and maize. Journal of Agricultural and Food Chemistry, 1986, 34(4):647-649. |
[7] | Duodu K G, Taylor J R N, Belton P S, et al. Factors affecting sorghum protein digestibility. Journal of Cereal Science, 2003, 38(2):117-131. |
[8] | Hamaker B R, Mohamed A A, Habben J E, et al. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method. Cereal Chemistry, 1995, 72(6):583-588. |
[9] | Shull J M, Watterson J J, Kirleis A W. Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility, and structure. Journal of Agricultural and Food Chemistry, 1991, 39(1):83-87. |
[10] | Shull J M, Watterson J J, Kirleis A W. Purification and immunocytochemical localization of kafirins in Sorghum bicolor (L. Moench) endosperm. Protoplasma, 1992, 171(1/2):64-74. |
[11] | Oria M P, Hamaker B R, Schull J M. In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking. Journal of Cereal Science, 1995, 22(1):85-93. |
[12] | Oria M P, Hamaker B R, Axtell J D, et al. A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies. Proceedings of the National Academy of Sciences of the United States, 2000, 97(10):5065-5070. |
[13] | Duressa D, Weerasoriya D, Bean S R, et al. Genetic basis of protein digestibility in grain sorghum. Crop Science, 2018, 58 (6):2183-2199. |
[14] | Da Silva L S, Jung R, Zhao Z, et al. Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines. Journal of Cereal Science, 2011, 54(1):160-167. |
[15] |
Ioerger B, Bean S R, Tuinstra M R, et al. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry, 2007, 55(25):10232-10239.
pmid: 18020308 |
[16] | Selle P H, Cadogan D J, Li X, et al. Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology, 2010, 156(3/4):57-74. |
[17] | Singh R, Axtell J D. High lysine mutant gene (hl that improves protein quality and biological value of grain sorghum. Crop Science, 1973, 13(5):535-539. |
[18] |
Taylor J R N, Schussler L, Van Der Walt W H. Fractionation of proteins from low-tannin sorghum grain. Journal of Agricultural and Food Chemistry, 1984, 32(1):149-154.
pmid: 6707328 |
[19] | Virupaksha T K, Sastry L V S. Protein content and amino acid composition of some varieties of grain sorghum. Journal of Agricultural and Food Chemistry, 1968, 16(2):199-203. |
[20] | Ball S G, Marion H B J, Visser R G F. Progress in understanding the biosynthesis of amylose. Trends in Plant Science, 1998, 3 (12):462-467. |
[21] | Hizukuri S. Polymodal distribution of the chain lengths of amylopectins and its significance. Carbohydrate Research, 1986, 147(2):342-347. |
[22] | Seung D. Amylose in starch: towards an understanding of biosynthesis, structure and function. New Phytologist, 2020, 228(5):1490-1504. |
[23] | Jane J L, Chen Y Y, Lee L F, et al. Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch. Cereal chemistry, 1999, 76(5):629-637. |
[24] | Palmer G H. Sorghum—food, beverage and brewing potentials. Process Biochemistry, 1992, 27(3):145-153. |
[25] | Karper R E. Inheritance of waxy endosperm in sorghum. Journal of Heredity, 1933, 24(6):257-262. |
[26] | Pedersen J F, Bean S R, Graybosch R A, et al. Characterization of waxy grain sorghum lines in relation to granule-bound starch synthase. Euphytica, 2005, 144(1-2):151-156. |
[27] |
Rooney L W, Pflugfelder R L. Factors affecting starch digestibility with special emphasis on sorghum and corn. Journal of Animal Science, 1986, 63(5):1607-1623.
doi: 10.2527/jas1986.6351607x pmid: 3539904 |
[28] | Yan S, Wu X, Bean S R, et al. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry, 2011, 88(6):589-595. |
[29] | Kuhlman L C. Investigation of a xenia effect for yield caused by the waxy gene in grain sorghum. Texas: Texas A & M University 2005. |
[30] | Zi Y, Ding J F, Song J M, et al. Grain yield,starch content and activities of key enzymes of waxy and non-waxy wheat (Triticum aestivum L.). Scientific Reports, 2018, 8(1):4548. |
[31] | 高杰, 李青风, 李晓荣, 等. 贵州省不同年代糯高粱品种(系)农艺性状演变分析. 作物杂志, 2019(4):17-23. |
[32] | 全国植物新品种测试标准化技术委员会. 植物品种特异性、一致性和稳定性测试指南:GB/T 19557.15-2018. 北京:中国标准出版社,2018. |
[33] | Sabine G. Estimation of Sorghum Grain Endosperm Texture:ICC Standard 176. ICC, 2011. |
[34] | Pedersen J F, Bean S R, Funnell D L, et al. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Science, 2004, 44(3):764-767. |
[35] | Cesevičienė J, Gorash A, Liatukas Ž, et al. Grain yield performance and quality characteristics of waxy and non-waxy winter wheat cultivars under high and low-input farming systems. Plants, 2022, 11(7):882. |
[36] | Rooney W L, Aydin S, Kuhlman L C. Assessing the relationship between endosperm type and grain yield potential in sorghum. Field Crops Research, 2005, 91(2/3):199-205. |
[37] | Hallauer A R. Specialty Corns. Boca Raton: CRC Press, 2000 |
[38] | Milander J J, Mason S C, Kruger G, et al. Waxy maize yield and components as influenced by environment, water regime, and hybrid. Maydica, 2015, 60(3):26. |
[39] | Graybosch R A, Souza E, Berzonsky W, et al. Functional properties of waxy wheat flours: genotypic and environmental effects. Journal of Cereal Science, 2003, 38(1):69-76. |
[1] | Hao Qingting, Gao Wei, Zhang Zeyan, Yan Hubin, Zhu Huijun, Zhang Yaowen. The Effects of Iron Fertilizer Application on Yield and Fe Concent of Grains in Mung Bean [J]. Crops, 2024, 40(5): 105-109. |
[2] | Sun Guangxu, Liu Ying, Wang Xinyi, Kong Deyong, Wei Na, Xing Liwen, Guo Wei. Effects of Population Density and Fulvic Acid on Yield and Nutritional Quality of Kidney Bean [J]. Crops, 2024, 40(5): 110-118. |
[3] | Wang Shanshan, Yang Yulei, Liu Feihu, Yang Yang, Tang Kailei, Li Tao, Niu Longjiang, Du Guanghui. Effects of Concentrations and Treatment Periods of Polyazole on Inflorescence and Leaves Yield and Cannabidiol Content of Industrial Hemp [J]. Crops, 2024, 40(5): 119-124. |
[4] | Huang Yulan, Liu Wenjun, Li Yanying, Zhou Jia, Zhou Lingzhi, Lao Chengying, Li Suping, Shen Zhangyou, Wei Benhui. Effects of Intercropping Cassava with Pumkin of Different Densities in Cassava Fields on Crop Yield, Economic Efficiency and Land Productivity [J]. Crops, 2024, 40(5): 125-130. |
[5] | Tian Qinqin, Zhuo Le, Chen Nana, Zheng Dechao, Wu Xiaojing, Yu Peng, Chen Pingping, Yi Zhenxie. Effects of Calcium-Magnesium Hydrotalcite on Cadmium Content in Brown Rice of Double-Cropping Rice and Soil Characteristics [J]. Crops, 2024, 40(5): 131-139. |
[6] | Mu Jianguo, Wang Peng, Liu Yantao, Cui Jiawei, Chen Yanfang, Wan Sumei, Chen Guihong. Effects of Different Harvesting Periods on the Commerciality and Yield of Edible Sunflower [J]. Crops, 2024, 40(5): 146-151. |
[7] | Li Hongliang, Sun Yuyou, Wei Caiqiang, Liu Dan, Xie Zhong, Cheng Dujuan, Qu Jinling, Song Ze, Meng Xianghai, Zhao Yuntong, Shi Xinrui. Effects of Controlled Irrigation and Fertilization on Growth, Yield and Quality of Japonica Rice in Cold Region [J]. Crops, 2024, 40(5): 152-158. |
[8] | Cao Shaona, Wu Lixiao, Guan Yaobing, Wang Kexiong. Effects of Different Types and Dosage of Bacterial Fertilizer on Yield and Quality of Broccoli [J]. Crops, 2024, 40(5): 159-166. |
[9] | Li Junzhi, Wang Xiaodong, Dou Shuang, Xin Zongxu, Wu Hongsheng, Zhou Yufei, Xiao Jibing. Effects of L-Tryptophan on Growth and Development of Sorghum under Low Nitrogen Condition [J]. Crops, 2024, 40(5): 175-180. |
[10] | Liu Zichen, Shang Liyan, Ye Jiayu, Sheng Tian, Li Ruijie, Deng Jun, Tian Xiaohai, Zhang Yunbo, Huang Liying. Effects of Dense Planting with Reduced Nitrogen Input Cultivation on the Grain Quality of Hybrid Indica Rice [J]. Crops, 2024, 40(5): 194-203. |
[11] | Zhou Qi, Wu Fang, Wang Zhenlong, Xu Zhipeng, Deng Chaochao, Shi Zhiguo, Zhang Jing, Su Cuicui, Yu Yalin, Zhou Yanfang. Effects of Nitrogen Fertilizer and Biochar Application Rate Interaction on Growth and Root-Knot Nematode Disease of Greenhouse Tomatoes [J]. Crops, 2024, 40(5): 212-219. |
[12] | Zhou Xue, Han Fang, Su Leping, Li Xingxing, Niu Hongwei, Guo Wei, Yuan Hongʼan. Effects of Planting Density on Agronomic Traits and Yield of Spring Foxtail Millet [J]. Crops, 2024, 40(5): 241-246. |
[13] | He Jiahui, Li Yanfeng, Yan Tianze, Zhang Xuanwen, Qin Peng, Guo Jinyou, Wang Kai, Liu Xionglun, Yang Yuanzhu. The Effects of Reducing Nitrogen Fertilizer Application on the Yield and Quality of Super Rice Weiliangyou 8612 [J]. Crops, 2024, 40(5): 73-79. |
[14] | Wang Yifan, Lin Tao, Wang Dong, Wang Xincui, Zhang Hao, Liu Haijun, Chen Maoguang, Tang Qiuxiang. Effects of Biodegradable Film and Irrigation Quota on Soil Hydrothermal Characteristics in Cotton Field [J]. Crops, 2024, 40(5): 86-95. |
[15] | Zhang Wei, Wang Qi, Yan Peng, Xu Yanli, Yan Hongdong, Li Guiying, Chen Disu, Jiao Xiaoyan, Lu Lin, Dong Zhiqiang. Effects of PASP-KT-NAA on Leaf Senescence and Yield of Sorghum Populations with Different Densities in Northeast China [J]. Crops, 2024, 40(5): 96-104. |
|