Crops ›› 2024, Vol. 40 ›› Issue (5): 146-151.doi: 10.16035/j.issn.1001-7283.2024.05.021

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Effects of Different Harvesting Periods on the Commerciality and Yield of Edible Sunflower

Mu Jianguo1,2(), Wang Peng3(), Liu Yantao3, Cui Jiawei2, Chen Yanfang2, Wan Sumei1(), Chen Guihong4()   

  1. 1Tarim University, Alar 843300, Xinjiang, China
    2Institute of Agricultural Science, 10th Division, Xinjiang Production and Construction Corps, Beitun 836099, Xinjiang, China
    3Crop Research Institute, Xinjiang College of Reclamation Science, Shihezi 832000, Xinjiang, China
    4Xinjiang Production and Construction Corps 10th Division Agricultural Technology Promotion Station, Beitun 836099, Xinjiang, China
  • Received:2023-06-20 Revised:2023-10-13 Online:2024-10-15 Published:2024-10-16

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Abstract:

This experiment studied on the effects of different harvesting periods on 100-grain weight, single plate grain weight, flower skin rate, white head rate, the study aimed to provide theoretical basis for improving the quality and efficiency of edible sunflower in Beitun Reclamation area. A completely randomized block experimental design was used to analyze and study the merchantability and yield of edible sunflower in seven harvest periods with local main cultivars (Sanrui 11, Lefeng 9416, Qiyuan 6). The results showed that with the extension of harvest time, the yield components first increased and then decreased, while the commodity property as a whole decreased. Considering the yield components and commerciality, the best harvest date of Sanrui 1 was around August 18, Lefeng 9416 and Qiyuan 6 were around August 20.

Key words: Edible sunflower, Harvest period, Commodity, Yield

Fig.1

Effects of different harvesting periods on the flowerskin rates of edible sunflower varieties Different lowercase letters indicate significant differences at P < 0.05 level, the same below."

Fig.2

Effects of different harvesting periods on white head rate of edible sunflower varieties"

Fig.3

Effects of different harvesting periods on the internal mildew rate of edible sunflower varieties"

Table 1

Difference analysis of grain weight per plate at different harvesting periods"

品种Variety t1 t2 t3 t4 t5 t6 t7
三瑞11号Sanrui 11 170.77** 217.30** 233.57** 239.77* 241.87* 243.93* 259.97**
启源6号Qiyuan 6 190.03** 200.03** 206.03** 210.00** 219.97** 222.60** 232.00**
乐丰9416 Lefeng 9416 205.77** 210.60** 216.43** 228.43** 236.00** 237.60** 241.70**

Fig.4

Effects of different harvesting periods on 100-grain weight of edible sunflower “*”indicates that the equation fitting reach a significant level (P < 0.05); EXP is exponential function."

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