作物杂志,2023, 第6期: 233242 doi: 10.16035/j.issn.1001-7283.2023.06.032
申甜雨1(), 王媛2, 董二伟2, 王劲松2, 刘秋霞2, 焦晓燕2()
Shen Tianyu1(), Wang Yuan2, Dong Erwei2, Wang Jinsong2, Liu Qiuxia2, Jiao Xiaoyan2()
摘要:
以6个谷子品种(公谷88、晋谷21、长农47、长农35、冀谷41和豫谷35)为材料,设不施氮生理成熟收获(N0T1)、不施氮生理成熟延后14d收获(N0T2)、施氮150kg/hm2生理成熟收获(N1T1)和施氮150kg/hm2生理成熟延后14d收获(N1T2)4个处理,研究其对谷子产量、养分积累、小米叶酸含量及糊化特性的影响。结果表明,施氮提高了谷子的穗粒数、籽粒产量和地上部磷积累量,延迟收获提高了谷子千粒重和籽粒产量,降低了地上部钾积累量和小米叶酸含量。施氮和延迟收获降低了小米糊化的峰值黏度、谷值黏度及最终黏度,施氮降低其回升值,N0T2处理提高小米的糊化温度。相关性分析表明,籽粒产量与穗粒数、植株地上部氮和磷积累量呈正相关,与主要糊化参数呈负相关,小米总叶酸含量与植株地上部氮和钾积累量呈正相关,与糊化回升值呈负相关。施氮和延迟收获均有利于籽粒产量的形成,但降低了小米糊化特性,施氮在一定程度上缓解了延迟收获对地上部钾积累量和叶酸含量降低的影响。
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