作物杂志,2024, 第5期: 194203 doi: 10.16035/j.issn.1001-7283.2024.05.028
刘子琛(), 尚李岩, 叶佳雨, 盛添, 李瑞杰, 邓俊, 田小海, 张运波, 黄礼英()
Liu Zichen(), Shang Liyan, Ye Jiayu, Sheng Tian, Li Ruijie, Deng Jun, Tian Xiaohai, Zhang Yunbo, Huang Liying()
摘要:
以4个杂交籼稻品种(Y两优900、两优培九、珞优10号和川优6203)为材料,在0(N1)、90(N2)和180 kg/hm2 N(N3)3个氮肥及22.2(D1)和33.3株/m2(D2)2个种植密度处理下进行大田试验,以此研究增密减氮栽培对稻米品质的影响。结果表明,两优培九、珞优10号和川优6203在增密减氮栽培(N2D2)下的产量较正常氮正常密度(N3D1)处理分别增加10.0%、9.2%和7.6%,而Y两优900在2个处理间产量差异不显著。N2D2处理显著降低了稻米的加工品质,整精米率降低15.3%;但改善了外观品质,垩白度和垩白粒率分别降低26.9%和9.7%;同时还使直链淀粉和总蛋白含量分别降低6.2%和21.9%。此外,N2D2处理提高了稻米的峰值黏度、热浆黏度、最终黏度和崩解值,降低了消减值。综上,增密减氮栽培对水稻产量和品质的影响存在显著的品种间和年际间差异,整体上表现为在稳定产量的同时改善了稻米的外观品质,显著提高了稻米的蒸煮食味品质,但降低了稻米的加工和营养品质。因此,增密减氮栽培在一定程度上可以协同丰产和优质。
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