Crops ›› 2017, Vol. 33 ›› Issue (1): 155-160.doi: 10.16035/j.issn.1001-7283.2017.01.028

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Effects of Microbial Agents on Growth and Prevention of Soil Borne Diseases of Wheat

Chang Na,Zhang Xuejiao,Ma Lulu,Shi Jingjing,Jia Wei,Qi Yongzhi,Yin Baozhong,Zhen Wenchao   

  1. College of Plant Protection,Hebei Agricultural University,Baoding 071001,Hebei,China
  • Received:2016-08-30 Revised:2016-12-16 Online:2017-02-15 Published:2018-08-26

Abstract:

From 2015 to 2016, the activation effect of microbial agents on the soil phosphorus, potassium, and its effect on the growth,development and yield of wheat, and the occurrence of soil-borne diseases were studied using field plot experiments. Results showed that the contents of available phosphorus after treated with microbial agents were significantly increased by 37.2%, 46.1% and 83.5%, respectively, in Wangdu, Xinji and Xian counties, and available potassium increased by 28.3%, 18.5% and 51.1%, respectively compared with control. Not only the wheat plant height, the tiller number and secondary root number were improved by the microbial agents, but also the yields (7 628.1, 7 542.4, and 8 663.3kg/hm 2 in Wangdu, Xinji and Xian county, respectively) increased by 24.2%, 7.7% and 14.3%, respectively. The control effects of the agent were 70.6% on wheat sharp eyespot and 56.7% on wheat common rot, without significant difference with that of control fungicide. The control effect of take-all was 47.1% in Xian county, which was significantly lower than that of control fungicide.

Key words: Microbial agents, Wheat, Available phosphorus, Available potassium, Soil borne disease

Table 1

Basic physical and chemical properties of the 0-20cm soil in three test bases"

地点Site 有机质Organic matter (g/kg) 速效磷Available phosphorus (mg/kg) 速效钾Available potassium (mg/kg) pH
望都Wangdu 21 10 137 6.4
辛集Xinji 25 8 119 6.4
献县Xianxian 21 4 160 6.5

Fig.1

Effects of microbial agents on the content of soil available phosphorus in different test bases"

Fig.2

Effects of microbial agents on the content of soil available potassium in different test bases"

Table 2

Effects of microbial agents on soil borne disease of wheat in three test bases"

生育时期
Growth period
处理
Treatment
纹枯病(望都)
Sheath blight (Wangdu)
根腐病(辛集)
Root rot (Xinji)
全蚀病(献县)
Take-all (Xianxian)
病情指数
Disease index
防效(%)
Control effect
病情指数
Disease index
防效(%)
Control effect
病情指数
Disease index
防效(%)
Control effect
越冬期 菌剂Microbial agent 1.2b 85.4b 0.9b 91.1b 1.1b 91.1b
Over-wintering period 对照药剂Medicament 0.4c 95.1a 0.1c 99.0a 0.4c 96.7a
CK 8.2a 10.1a 12.3a
返青期 菌剂Microbial agent 3.1b 81.4b 2.8b 77.6b 7.7b 66.2b
Turning green period 对照药剂Medicament 1.3c 92.2a 2.6c 79.2a 4.3c 81.1a
CK 16.7a 12.5a 22.8a
拔节期 菌剂Microbial agent 8.2b 74.6a 7.5b 70.9b 16.1b 59.4b
Jointing period 对照药剂Medicament 6.5b 79.9a 7.8b 69.8a 12.1c 69.5a
CK 32.3a 25.8a 39.7a
成熟期 菌剂Microbial agent 11.5b 70.6a 14.5b 56.7a 22.5b 47.1b
Mature period 对照药剂Medicament 10.3b 73.7a 12.9b 61.5a 13.1c 69.2a
CK 39.1a 33.5a 42.5a

Table 3

Effects of microbial agents on the main growth indexes of wheat in three test bases"

地点Site 处理
Treatment
单株生长指标Growth index 干物质积累量Dry matter weight (g)
株高(cm)
Plant height
叶片数Blade 分蘖数
Tiller number
次生根数
Secondary root number
茎秆
Stem
子粒
Grain
颖壳
Kernel

Leaf
望都Wangdu 菌剂Microbial agent 64.1a 6.7a 6.5a 22.4a 11.5a 16.7a 5.6a 4.5a
CK 54.9b 6.6a 5.6a 22.3a 9.2a 14.1a 4.5a 2.6a
辛集Xinji 菌剂Microbial agent 80.3a 4.7a 2.5a 22.6a 13.8a 18.9a 5.4a 5.1a
CK 70.6a 4.5a 1.8b 16.2b 11.9a 17.4a 5.1a 3.7b
献县Xianxian 菌剂Microbial agent 59.9a 3.8a 4.7a 23.6a 13.6a 21.2a 6.2a 3.0a
CK 49.3b 2.9b 2.9b 19.2b 12.0a 18.3b 5.3b 2.2a

Table 4

Effects of microbial agents on wheat yield and yield components in three test bases"

地点Site 处理Treatment 产量构成Yield component 产量(kg/hm2)
Yield
增产率(%)
Yield increase rate
穗粒数
Grain number per spike
成穗数(万/hm2)
Efficient spike number
千粒重(g)
1000-grain weight
望都Wangdu 菌剂Microbial agent 38.0a 650a 37.3a 7 628.1a 24.23
CK 36.1a 590b 35.2a 6 140.2b
辛集Xinji 菌剂Microbial agent 34.5a 690a 37.7a 7 542.4a 7.74
CK 33.6a 680a 35.3a 7 000.0b
献县Xianxian 菌剂Microbial agent 41.6a 670a 36.6a 8 663.3a 14.28
CK 40.6a 610b 36.1b 7 580.6b
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