Crops ›› 2018, Vol. 34 ›› Issue (4): 32-36.doi: 10.16035/j.issn.1001-7283.2018.04.006

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Analysis of Comprehensive Characteristics of Wheat Varieties Registered in Shanxi Province in Recent Years

Wen Huiqin,Cheng Tianling,Pei Ziyou,Li Xue,Zhang Lisheng,Zhu Mei   

  1. Institute of Crop Sciences, Shanxi Academy of Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau, Ministry of Agriculture and Rural Affairs, Taiyuan 030031, Shanxi, China
  • Received:2018-01-05 Revised:2018-05-16 Online:2018-08-20 Published:2018-08-23

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Abstract:

In order to provide a theoretical basis for further wheat breeding and production, the yield, quality and disease resistance of 41 wheat cultivars registered in Shanxi Province from 2013 to 2017 were investigated. The results showed that the average yield showed a trend of increase annually in different groups, although there were some fluctuations among different years. The variation coefficient of spike number was the largest among the three factors of yield components in southern and central irrigated-land region, while the kernels per spike was the largest in southern and central dry-land region. Therefore, the breeding objectives of irrigated-land wheat should improve the kernels per spike and 1000-grain weight on the basis of increasing the number of spikes, while the number of spikes and 1000- grain weight should be improved on the basis of increasing the kernels per spike in dry-land wheat. For the quality of varieties, the percentage of medium gluten varieties was high, while those of strong gluten and medium-strong gluten were relatively low. The percentages of strong gluten, medium-strong gluten and medium gluten varieties in each group varied, and the order of the ratio reaching the wheat standard in each region from high to low was: Southern irrigated-land>Southern dry-land>Central irrigated-land>Central dry-land. The protein and wet gluten content index of the registered varieties were relatively high, but 61.0% of the varieties had shorter stable time, which was lower than the standard of the middle gluten wheat. The main direction of quality breeding should focuse on improving the stability time. The disease resistance of wheat varieties registered in Shanxi Province in recent years was poor, and the frequencies of resistant cultivars to wheat stripe rust, leaf rust and powdery mildew were 2.4%, 0 and 12.2%, respectively. There were no cultivars were resistant to two diseases. The breeding objective were to develop high quality, high yield and multiple disease resistance genes of wheat cultivars by introducing resistance sources and simultaneous improvement of yield and quality.

Key words: Shanxi Province, Wheat, Yield, Quality, Disease resistance

Table 1

Agronomic and yield traits of wheat varieties registered in Shanxi Province recent years"

区组
Group		 统计量
Statistics		 株高(cm)
Plant height		 穗数(×104/hm2)
Spike number		 穗粒数
Kernels per spike		 千粒重(g)
1000-grain weight		 产量(kg/hm2)
Yield		 较CK增产(%)
Increase production
SI 2014年 78.80 620.25 38.10 41.35 6 914.25 7.75
2016年 80.00 600.00 35.00 41.50 7 731.00 5.55
2017年 84.60 637.50 34.50 42.55 8 304.75 5.40
平均值Mean 80.05 619.50 36.43 41.69 7 466.06 6.61
最大值Max 84.90 675.00 41.00 44.70 8 547.00 10.00
最小值Min 77.00 531.00 32.80 39.00 6 546.00 5.00
变异系数CV(%) 4.04 7.73 6.64 4.97 9.31 25.66
SD 2013年 82.50 525.00 35.00 40.00 3 078.00 8.90
2014年 78.00 496.50 27.68 37.95 4 658.25 7.53
2015年 80.50 484.50 28.20 36.40 4 449.00 6.80
2016年 83.33 480.00 32.67 40.00 5 670.00 8.27
2017年 80.42 489.25 32.60 37.68 5 002.75 8.70
平均值Mean 80.50 491.40 31.17 38.29 4 879.10 8.19
最大值Max 90.00 537.00 35.00 43.00 5821.50 11.50
最小值Min 73.00 450.00 26.40 35.80 3078.00 5.60
变异系数CV(%) 6.26 4.66 8.55 5.30 13.39 22.42
CI 2013年 88.00 570.00 33.00 40.00 6 921.00 8.40
2014年 86.50 667.50 30.45 37.85 6 571.50 6.50
2016年 94.00 625.00 32.33 44.00 7 634.50 7.90
2017年 92.33 686.00 36.13 41.40 7 699.50 6.97
平均值Mean 91.11 648.67 33.26 41.32 7 340.67 7.33
最大值Max 100.10 736.50 37.90 45.00 7 746.00 8.70
最小值Min 81.10 570.00 29.90 35.00 6 556.50 5.70
变异系数CV(%) 7.06 8.83 8.33 7.16 6.85 15.61
CD 2013年 75.00 487.50 27.50 39.00 4 253.25 7.00
2016年 78.33 515.00 30.33 40.00 5 584.00 6.50
2017年 85.15 544.50 33.85 40.03 5 482.88 6.45
平均值Mean 80.62 522.00 31.27 39.79 5 243.33 6.59
最大值Max 91.30 600.00 35.80 41.30 5 599.50 7.50
最小值Min 70.00 450.00 27.00 38.00 4 234.50 5.60
变异系数CV(%) 7.69 7.93 9.08 2.50 10.75 9.25

Table 2

Quality indexes of wheat varieties registered in Shanxi Province recent years"

区组Group 容重Bulk density (g/L) 蛋白质含量Protein content (%) 湿面筋含量Wet gluten content (%) 面团稳定时间Dough stability time (min)
SI 799 14.07 30.0 4.2
SD 780 14.91 32.7 4.0
CI 789 14.77 31.3 2.2
CD 779 14.52 31.4 2.8
平均Average 787 14.57 31.4 3.3

Table 3

Disease resistant of registered wheat varieties during 2013-2017 in Shanxi Province"

区组Group 条锈病Stripe rust 叶锈病Leaf rust 白粉病Powdery mildew
SI R(0)、MR(0)、MS(8)、S(0) R(0)、MR(0)、MS(7)、S(1) R(1)、MR(3)、MS(4)、S(0)
SD R(0)、MR(0)、MS(9)、S(6) R(0)、MR(0)、MS(9)、S(6) R(0)、MR(0)、MS(8)、S(7)
CI R(0)、MR(1)、MS(6)、S(2) R(0)、MR(0)、MS(9)、S(0) R(0)、MR(1)、MS(8)、S(0)
CD R(0)、MR(0)、MS(5)、S(4) R(0)、MR(0)、MS(8)、S(1) R(0)、MR(0)、MS(8)、S(1)
合计Total R(0)、MR(1)、MS(28)、S(12) R(0)、MR(0)、MS(33)、S(8) R(1)、MR(4)、MS(28)、S(8)
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