Crops ›› 2020, Vol. 36 ›› Issue (3): 117-124.doi: 10.16035/j.issn.1001-7283.2020.03.018

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Variety Screening and Study of Cultivation Technology for Forage Triticale Varieties Based on Principal Component and Grey Relation Analysis

Zhang Yang, Zhang Wei, Zhao Weijun, Shao Rongfeng, Wang Guan, Xue Dingding, Li Jinmei   

  1. Sorghum Research Institute, Shanxi Academy of Agricultural Sciences, Jinzhong 030600, Shanxi, China
  • Received:2019-07-09 Revised:2019-09-11 Online:2020-06-15 Published:2020-06-10

Abstract:

This study was designed to select the best triticale variety with optimum cultivation technology for good-quality and high-yield in Yanmenguan region of China. Principal component analysis and grey relation analysis were used to evaluate the yield and forage quality of different triticale varieties under different densities and fertilization conditions. The results showed that the variations of sugar and protein in the quality indexes of triticale were large, whereas, the variations of total digestible nutrients and energy quality were little. The correlation analysis showed that relative feed value (RFV) significantly correlated with crude protein content, rumen degradable protein content, alcohol soluble sugar content, total digestible nutrients, net energy of milk production, net energy of maintenance, net energy of weight gain, and relative feed quality (RFQ). Therefore, RFV could best reflect the quality of forage grass in a single indicator. Taking grey relational degree and principal component analysis method into consideration, Jinsicao1 (150kg/ha, compound fertilizer 750kg/ha, and urea 150kg/ha) was most suitable for planting in Yanmenguan area.

Key words: Principal component analysis, Grey relation analysis, Triticale, Good-quality and high-yield, Comprehensive evaluation

Table 1

The mean of each index in different treatments of triticale"

处理
Treatment
株高
Plant height
(cm)
穗长
Ear length
(cm)
产量
Yield
(kg/hm2)
粗蛋白
Crude protein
(DM%)
瘤胃降解蛋白
Rumen degradable protein (DM%)
NDFD30
(DM%)
NDFD120
(DM%)
NDFD240
(DM%)
醇溶糖
Alcohol soluble sugar (DM%)
淀粉
Starch
(DM%)
粗脂肪
Crude fat
(DM%)
总可消化养分
Total digestible
nutrients (DM%)
NEL
(mcal/kg)
NEm
(mcal/kg)
NEg
(mcal/kg)
RFV RFQ
A1B1C1 134.3 14.0 34 340.5 12.5 9.0 28.3 32.5 34.2 9.2 1.2 2.8 56.4 1.3 1.20 0.6 89.0 98.0
A1B2C1 134.3 14.0 37 953.6 13.4 9.7 26.8 30.8 32.4 8.2 1.2 2.5 55.4 1.2 1.10 0.6 86.0 83.0
A1B3C1 134.7 13.0 35 507.0 14.2 10.9 30.3 34.8 36.6 7.7 0.6 2.7 56.6 1.3 1.20 0.6 89.0 101.0
A2B1C1 115.3 9.0 34 857.7 11.8 9.1 28.8 33.0 34.8 5.9 1.0 2.7 53.2 1.2 1.05 0.5 79.0 75.0
A2B2C1 116.3 9.0 38 464.3 12.6 9.7 26.3 30.2 31.8 8.9 1.1 2.8 55.9 1.2 1.14 0.6 90.0 91.0
A2B3C1 115.7 9.7 35 118.3 13.0 10.2 28.4 32.6 34.3 9.1 0.7 2.8 56.8 1.3 1.17 0.6 88.0 98.0
A3B1C1 130.3 12.3 28 623.5 13.1 9.7 27.6 31.7 33.4 6.2 1.0 3.1 55.6 1.2 1.13 0.6 85.0 89.0
A3B2C1 131.7 12.3 39 475.3 13.0 9.5 29.9 39.4 41.5 5.4 0.8 3.4 56.7 1.3 1.18 0.6 85.0 96.0
A3B3C1 131.0 13.3 37 250.6 10.8 7.5 29.1 33.4 35.1 3.4 1.9 3.5 54.2 1.2 1.09 0.5 79.0 81.0
A1B1C2 133.7 14.0 36 031.0 12.8 9.6 29.8 38.6 40.6 8.6 1.0 2.7 57.1 1.3 1.18 0.6 90.0 104.0
A1B2C2 134.7 13.7 38 332.5 14.0 10.8 29.8 38.6 40.6 9.0 1.7 3.0 59.7 1.3 1.27 0.7 98.0 122.0
A1B3C2 133.0 12.7 35 860.5 13.5 10.5 27.8 32.0 33.6 9.1 1.1 3.0 57.9 1.3 1.21 0.7 95.0 106.0
A2B1C2 114.7 9.7 36 694.5 13.8 10.1 27.1 31.1 32.8 8.8 1.0 3.1 57.1 1.3 1.18 0.6 93.0 95.0
A2B2C2 115.7 9.7 39 038.0 13.3 10.1 28.7 32.9 34.6 8.9 1.5 2.9 57.9 1.3 1.21 0.7 91.0 102.0
A2B3C2 115.0 9.3 36 878.0 11.3 8.5 24.8 28.5 30.0 8.0 1.3 2.6 55.0 1.2 1.11 0.6 80.0 75.0
A3B1C2 130.7 12.7 28 810.5 9.7 7.1 29.3 33.7 35.4 7.4 1.1 2.8 54.9 1.2 1.11 0.6 74.0 78.0
A3B2C2 132.7 12.3 40 339.0 10.6 7.6 25.4 29.1 30.7 8.8 1.0 2.8 56.4 1.3 1.16 0.6 82.0 83.0
A3B3C2 131.3 12.3 37 524.0 12.6 9.0 22.0 25.2 26.6 7.6 0.8 3.0 56.3 1.3 1.16 0.6 84.0 75.0
A1B1C3 134.7 14.3 36 037.0 14.5 11.8 27.8 31.9 33.6 10.5 0.9 2.9 59.2 1.3 1.25 0.7 104.0 119.0
A1B2C3 134.3 14.0 38 326.0 12.9 9.8 27.9 32.1 33.8 9.2 1.0 3.0 57.9 1.3 1.22 0.7 92.0 105.0
A1B3C3 134.3 13.3 35 854.5 14.4 11.0 28.1 32.3 34.0 9.0 0.8 2.9 58.0 1.3 1.22 0.7 94.0 105.0
A2B1C3 115.7 9.3 41 692.0 13.7 10.8 28.0 32.2 33.9 10.8 0.9 2.9 59.0 1.3 1.25 0.7 96.0 114.0
A2B2C3 115.7 9.3 39 033.5 11.3 8.5 27.9 36.9 38.9 9.3 1.4 2.8 57.9 1.3 1.21 0.7 86.0 99.0
A2B3C3 116.3 9.0 36 886.5 11.3 8.3 26.2 30.0 31.6 10.9 1.5 2.6 57.6 1.3 1.20 0.6 88.0 97.0
A3B1C3 132.7 12.7 28 801.0 8.2 6.0 27.9 32.0 33.7 9.7 1.3 2.6 56.6 1.3 1.17 0.6 81.0 88.0
A3B2C3 133.0 12.7 40 338.5 10.5 7.8 24.8 28.5 30.0 6.6 0.9 2.3 53.6 1.2 1.06 0.5 73.0 63.0
A3B3C3 133.3 12.7 37 517.0 15.0 12.0 27.4 29.7 32.0 5.6 1.3 3.3 56.8 1.3 1.18 0.6 88.0 93.0
平均值
Mean
127.2 11.9 36 503.1 12.5 9.4 27.6 32.4 34.1 8.2 1.1 2.9 56.7 1.3 1.20 0.6 87.4 93.9
变异系数
Coefficient of variation (%)
6.7 16.2 9.1 12.9 15.3 6.7 10.0 9.9 21.4 27.4 9.3 2.8 3.2 4.70 8.4 8.2 15.2

Table 2

Correlation coefficient matrix between different indexes"

性状Trait 株高
Plant
height
穗长
Ear
length
产量
Yield
粗蛋白
Crude
protein
瘤胃降解蛋白
Rumen degradable protein
NDFD30 NDFD120 NDFD240 醇溶糖
Alcohol soluble sugar
淀粉
Starch
粗脂肪
Crude
fat
总可消化养分
Total digestible nutrients
产奶
净能
NEL
维持
净能
NEm
增重
净能
NEg
RFV RFQ
株高Plant height
穗长Ear length -0.969**
产量Yield -0.191 -0.193
粗蛋白Crude protein -0.088 0.136 0.311
瘤胃降解蛋白
Rumen degradable protein
-0.047 0.089 0.288 -0.977**
NDFD30 -0.135 0.206 -0.230 -0.202 -0.230
NDFD120 -0.115 0.176 -0.038 -0.135 -0.138 -0.865**
NDFD240 -0.119 0.176 -0.034 -0.149 -0.153 -0.867** -0.999**
醇溶糖
Alcohol soluble sugar
-0.219 -0.175 0.090 -0.095 -0.160 -0.101 -0.061 -0.073
淀粉Starch -0.113 -0.056 0.040 -0.278 -0.291 -0.099 -0.124 -0.128 -0.119
粗脂肪Crude fat -0.154 0.176 0.062 -0.360* -0.302 -0.295 -0.275 -0.291 -0.442* 0.187
总可消化养分
Total digestible nutrients
-0.047 0.092 0.242 -0.515** -0.552** -0.225 -0.307 -0.310 -0.686** 0.016 0.238
产奶净能NEL -0.057 0.099 0.243 -0.496** -0.532** -0.254 -0.333* -0.338* -0.630** 0.046 0.322 0.993**
维持净能NEm -0.070 0.107 0.243 -0.511** -0.546** -0.238 -0.314 -0.318 -0.655** 0.012 0.280 0.997** 0.995**
增重净能NEg -0.054 0.096 0.246 -0.498** -0.536** -0.222 -0.298 -0.303 -0.662** 0.046 0.276 0.997** 0.996** 0.997**
RFV -0.035 0.117 0.241 -0.759** -0.784** -0.247 -0.227 -0.229 -0.581** -0.085 0.253 0.870** 0.849** 0.856** 0.859**
RFQ -0.076 0.153 0.149 -0.611** -0.654** -0.521** -0.515** -0.517** -0.559** 0.015 0.297 0.917** 0.912** 0.913** 0.910** 0.916** 1

Table 3

Component matrix and rotated component matrix of principal component analysis"

性状Trait 初始载荷矩阵Component matrix 旋转后因子载荷矩阵Rotated component matrix
1 2 3 4 5 1 2 3 4 5
株高Plant height 0.097 0.477 0.707 0.465 0.104 0.017 0.038 0.049 0.978 0.046
穗长Ear length 0.162 0.506 0.674 0.457 0.104 0.066 0.096 0.051 0.967 0.063
产量Yield 0.245 -0.348 -0.002 -0.420 0.289 0.239 -0.241 0.191 -0.340 0.417
粗蛋白Crude protein 0.679 -0.076 0.445 -0.505 -0.151 0.402 0.064 0.821 0.031 0.320
瘤胃降解蛋白Rumen degradable protein 0.709 -0.109 0.392 -0.476 -0.205 0.445 0.081 0.818 -0.011 0.252
NDFD30 0.427 0.762 -0.274 -0.088 -0.259 0.111 0.938 0.087 0.102 0.046
NDFD120 0.464 0.743 -0.380 -0.056 -0.170 0.185 0.949 -0.023 0.046 0.083
NDFD240 0.470 0.747 -0.371 -0.070 -0.161 0.185 0.949 -0.014 0.048 0.101
醇溶糖Alcohol soluble sugar 0.535 -0.576 -0.271 0.475 -0.245 0.787 -0.162 -0.054 -0.202 -0.536
淀粉Starch -0.030 0.181 -0.432 0.079 0.732 0.095 0.091 -0.701 -0.105 0.493
粗脂肪Crude fat 0.346 0.401 0.183 -0.419 0.529 0.114 0.241 0.111 0.164 0.811
总可消化养分Total digestible nutrients 0.951 -0.189 -0.069 0.180 0.095 0.975 0.124 0.123 0.018 0.071
产奶净能NEL 0.949 -0.139 -0.078 0.157 0.155 0.961 0.152 0.093 0.028 0.140
维持净能NEm 0.951 -0.163 -0.055 0.173 0.118 0.966 0.132 0.120 0.038 0.101
增重净能NEg 0.946 -0.179 -0.070 0.178 0.144 0.974 0.116 0.095 0.026 0.112
RFV 0.927 -0.197 0.126 -0.056 -0.050 0.843 0.097 0.432 0.011 0.114
RFQ 0.979 0.059 -0.082 0.052 -0.055 0.865 0.393 0.250 0.040 0.085
初始特征值Initial eigenvalue 7.506 2.994 1.997 1.631 1.241
贡献率Contribution (%) 44.150 17.610 11.747 9.592 7.302
累计贡献率Cumulative contribution rate (%) 44.150 61.761 73.508 83.099 90.401

Table 4

Ranking of comprehensive benefit value of principal component analysis"

处理Treatment F1 F2 F3 F4 F5 F 排名Rank 处理Treatment F1 F2 F3 F4 F5 F 排名Rank
A1B1C1 319.7 -395.3 51.3 -701.8 583.5 58.4 8 A2B3C2 319.4 -440.3 42.2 -766.0 629.0 45.3 26
A1B2C1 333.8 -445.8 53.4 -782.3 647.4 52.4 18 A3B1C2 272.7 -319.0 47.4 -581.7 489.5 55.0 12
A1B3C1 329.5 -408.0 50.5 -729.8 601.6 59.2 6 A3B2C2 345.1 -480.5 50.8 -833.2 690.0 48.9 23
A2B1C1 308.4 -406.4 40.0 -723.9 591.8 47.7 25 A3B3C2 324.7 -448.2 55.2 -773.6 643.2 48.3 24
A2B2C1 340.0 -460.2 41.9 -801.0 653.8 49.7 22 A1B1C3 344.7 -420.6 53.1 -739.5 610.5 64.1 1
A2B3C1 323.7 -412.1 40.3 -727.8 594.2 53.8 15 A1B2C3 347.7 -449.6 51.4 -789.3 652.0 57.8 9
A3B1C1 279.8 -319.9 50.9 -580.4 485.7 58.6 7 A1B3C3 334.3 -416.8 52.2 -736.5 608.5 59.9 4
A3B2C1 350.4 -457.0 45.5 -818.7 670.3 55.3 11 A2B1C3 372.6 -502.1 39.4 -871.3 706.6 53.9 14
A3B3C1 325.2 -431.2 48.6 -768.9 636.6 51.0 21 A2B2C3 347.7 -460.8 35.9 -812.5 661.7 52.0 19
A1B1C2 335.0 -412.0 47.3 -740.1 610.0 60.2 3 A2B3C3 332.3 -439.6 40.3 -764.0 626.8 51.5 20
A1B2C2 359.5 -443.5 47.4 -790.4 648.9 63.9 2 A3B1C3 278.3 -321.7 48.2 -578.3 489.7 57.7 10
A1B3C2 334.4 -417.8 51.0 -736.7 608.8 59.6 5 A3B2C3 333.1 -479.8 52.5 -834.4 691.7 43.4 27
A2B1C2 333.2 -435.9 41.5 -763.3 622.3 52.5 17 A3B3C3 336.3 -440.2 53.8 -775.7 639.6 54.9 13
A2B2C2 350.1 -464.5 39.5 -813.8 662.1 52.8 16

Table 5

The ranking of the comprehensive benefit value and the weighted correlation"

处理
Treatment
灰色关联系数
Grey relevant
coefficient
排名
Rank
主成分综合值
Comprehensive
evaluation value
排名
Rank
A1B2C2 0.850 1 63.9 2
A1B1C3 0.807 2 64.1 1
A2B1C3 0.737 3 53.9 14
A1B1C2 0.718 4 60.2 3
A1B3C3 0.713 5 59.9 4
A1B2C3 0.712 6 57.8 9
A3B3C3 0.705 7 54.9 13
A1B3C2 0.702 8 59.6 5
A3B3C1 0.695 9 51.0 21
A2B2C2 0.695 10 52.8 16
A3B2C1 0.686 11 55.3 11
A1B1C1 0.684 12 58.4 8
A1B3C1 0.682 13 59.2 6
A2B2C3 0.677 14 52.0 19
A2B3C3 0.677 15 51.5 20
A1B2C1 0.660 16 52.4 18
A2B1C2 0.647 17 52.5 17
A2B3C1 0.633 18 53.8 15
A3B1C3 0.629 19 57.7 10
A2B2C1 0.620 20 49.7 22
A3B1C1 0.617 21 58.6 7
A3B2C2 0.615 22 48.9 23
A3B3C2 0.594 23 48.3 24
A3B1C2 0.592 24 55.0 12
A2B3C2 0.576 25 45.3 26
A3B2C3 0.562 26 43.4 27
A2B1C1 0.562 27 47.7 25
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