Crops ›› 2021, Vol. 37 ›› Issue (6): 51-57.doi: 10.16035/j.issn.1001-7283.2021.06.008

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Analysis of Stability of Potato Varieties (Strains) Starch and Yield Performance

Li Xin(), Jin Guanghui(), Wang Pengcheng, Wang Ziwen   

  1. Agricultural College, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
  • Received:2020-12-22 Revised:2021-07-07 Online:2021-12-15 Published:2021-12-16
  • Contact: Jin Guanghui E-mail:1355267134@qq.com;ghjin1122@163.com

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Abstract:

In order to breed high-starch potatoes, twenty-one potato strains and two varieties (Kenshu No.1 and Daxiyang), mainly planted in Heilongjiang Reclamation Area, were used as experimental materials for screening varieties (strains) with excellent characteristics by measuring tuber yield, starch content, starch yield, and amylose content. The results showed that the tuber yield, starch content, starch yield and amylose content of potato had an extreme interaction between environments (years) and genotypes (P < 0.01), but the effect of genotypes were greater than environmental factors (P > 0.05). The yield of the tested genotypes were 17 552-49 639kg/ha, starch contents were 13.17%-19.66%, starch yield were 2428.17-8792.31kg/ha, and amylose contents were 13.21%-21.30%. Compared with the control varieties, four strains with high yield, stable yield, high starch contents and high starch yield were screened out from 21 potato strains. This study provided scientific basis for the selection of potato varieties with high starch and strong stability.

Key words: Potato, Yield, Starch content, Starch yield, Stability

Table 1

Male and female parents and codes of potato varieties (strains)"

序号
Number		 品种（系）
Variety (strain)		 父本
Male parent		 母本
Female parent
1 ND17-147-6 实11-1-2 11-1-28
2 ND17-147-26 实11-1-2 11-1-28
3 ND17-32-21 大西洋 早大白
4 ND17-143-13 实11-7-41 11-1-35
5 ND17-147-66 实11-1-2 11-1-28
6 ND17-147-73 实11-1-2 11-1-28
序号
Number		 品种（系）
Variety (strain)		 父本
Male parent		 母本
Female parent
7 ND17-115-9 No-3 321-1-1
8 ND17-143-7 实11-7-41 11-1-35
9 ND17-48-26 选8 11-1-1
10 ND17-21-19 红皮坝 垦薯1号
11 ND17-44-21 321-1-1 11-4-1
12 ND17-147-54 实11-1-2 11-1-28
13 ND17-6-25 2191 花心红
14 ND17-25-21 陇薯L08104-12 0899-1
15 ND17-147-4 实11-1-2 11-1-28
16 ND17-26-9 陇薯L08104-12 早大白
17 ND17-26-1 陇薯L08104-12 早大白
18 ND17-48-11 0899-1 11-1-1
19 ND17-58-11 选8 俄红
20 ND17-12-2 垦薯1号 早大白
21 ND17-164-5 陇薯L08104-12 垦薯1号
22 垦薯1号 брянскийнадежный гибрид128-6
23 大西洋 旺西Wauseon B5141-6 Lenape

Table 2

Yield of potato varieties (strains) kg/hm2"

序号
Number		 品种（系）
Variety (strain)		 2019年产量
Yield in 2019		 2020年产量
Yield in 2020		 平均产量
Average yield		 相对标准偏差
Relative standard deviation
1 ND17-147-6 30 955 27 112 29 033 0.09
2 ND17-147-26 19 506 21 041 20 274 0.05
3 ND17-32-21 40 180 32 643 36 411 0.15
4 ND17-143-13 36 790 34 986 35 888 0.04
5 ND17-147-66 17 172 21 687 19 430 0.16
6 ND17-147-73 16 950 18 155 17 552 0.05
7 ND17-115-9 43 237 45 050 44 144 0.03
8 ND17-143-7 41 959 42 714 42 336 0.01
9 ND17-48-26 47 238 45 898 46 568 0.02
10 ND17-21-19 24 341 27 362 25 852 0.08
11 ND17-44-21 26 787 25 801 26 294 0.03
12 ND17-147-54 22 063 23 728 22 895 0.05
13 ND17-6-25 29 899 28 316 29 108 0.04
14 ND17-25-21 33 400 34 425 33 912 0.02
15 ND17-147-4 40 903 39 348 40 125 0.03
16 ND17-26-9 41 681 40 339 41 010 0.02
17 ND17-26-1 38 624 40 160 39 392 0.03
18 ND17-48-11 27 342 28 106 27 724 0.02
19 ND17-58-11 28 343 28 138 28 240 0.01
20 ND17-12-2 23 897 25 474 24 686 0.05
21 ND17-164-5 49 295 49 983 49 639 0.01
22 垦薯1号 48 012 48 970 48 491 0.01
23 大西洋 39 950 41 500 40 725 0.03
平均产量Average yield 33 414 33 519

Table 3

Analysis of yield stability of potato varieties (strains)"

变异来源Source of variation df SS MS F值F-value P
区组Block 4.00 31242.35 7810.59 0.00 0.9999
环境Environment 1.00 20016219.20 20016219.20 1.90 0.1820
品种（系）Variety (strain) 22.00 6663453482.22 302884249.19 28.74 0.0001**
品种（系）×环境Variety (strain) × environment 22.00 231854398.30 10538836.29 1465.77 0.0001**
误差Error 88.00 632715.65 7189.95
总误差Total error 137.00 6915988057.72

Fig.1

The starch contents of potato varieties (strains) in each year"

Table 4

Analysis of average starch contents of potato varieties (strains)"

序号
Number		 品种（系）
Variety
(strain)		 平均淀粉含量
Average starch
content (%)		 相对标准偏差
Relative standard
deviation
1 ND17-147-6 19.66 0.08
2 ND17-147-26 18.24 0.08
3 ND17-32-21 18.31 0.06
4 ND17-143-13 17.92 0.07
5 ND17-147-66 18.37 0.00
6 ND17-147-73 19.39 0.09
7 ND17-115-9 18.22 0.02
8 ND17-143-7 16.81 0.08
序号
Number		 品种（系）
Variety
(strain)		 平均淀粉含量
Average starch
content (%)		 相对标准偏差
Relative standard
deviation
9 ND17-48-26 15.90 0.15
10 ND17-21-19 16.38 0.10
11 ND17-44-21 17.33 0.00
12 ND17-147-54 16.41 0.08
13 ND17-6-25 17.13 0.00
14 ND17-25-21 17.02 0.01
15 ND17-147-4 17.89 0.07
16 ND17-26-9 17.33 0.07
17 ND17-26-1 16.53 0.00
18 ND17-48-11 13.17 0.33
19 ND17-58-11 16.31 0.02
20 ND17-12-2 14.77 0.12
21 ND17-164-5 15.77 0.02
22 垦薯1号 18.14 0.03
23 大西洋 17.12 0.01

Table 5

Stability analysis of starch contents in potato varieties (strains)"

变异来源Source of variation df SS MS F值F-value P
区组Block 4.00 0.15 0.04 0.15 0.9608
环境Environment 1.00 0.53 0.53 2.09 0.1624
品种（系）Variety (strain) 22.00 3948.25 179.47 703.04 0.0001**
品种（系）×环境Variety (strain) × environment 22.00 5.62 0.26 5.45 0.0001**
误差Error 88.00 4.12 0.05
总误差Total error 137.00 3958.68

Table 6

Starch yield performance of potato varieties (strains) kg/hm2"

序号
Number		 品种（系）
Variety (strain)		 2019年淀粉产量
Starch yield in 2019		 2020年淀粉产量
Starch yield in 2020		 平均淀粉产量
Average starch yield		 相对标准偏差
Relative standard deviation
1 ND17-147-6 6429.10 5032.04 5730.57 0.17
2 ND17-147-26 3758.97 3619.11 3689.04 0.03
3 ND17-32-21 7656.84 5732.15 6694.49 0.20
4 ND17-143-13 6932.09 5944.15 6438.12 0.11
5 ND17-147-66 3162.18 3973.18 3567.68 0.16
6 ND17-147-73 3084.97 3736.40 3410.68 0.14
7 ND17-115-9 7776.24 8316.39 8046.31 0.05
8 ND17-143-7 7462.43 6765.93 7114.18 0.07
9 ND17-48-26 8293.71 6540.56 7417.13 0.17
10 ND17-21-19 4273.70 4159.15 4216.43 0.02
11 ND17-44-21 4645.70 4468.85 4557.27 0.03
12 ND17-147-54 3826.43 3673.14 3749.79 0.03
13 ND17-6-25 5121.46 4850.68 4986.07 0.04
14 ND17-25-21 5721.18 5824.72 5772.95 0.01
15 ND17-147-4 6965.81 7373.84 7169.83 0.04
16 ND17-26-9 6871.99 7333.71 7102.85 0.05
17 ND17-26-1 6368.04 6654.62 6511.33 0.03
18 ND17-48-11 4449.51 2827.49 3638.50 0.32
19 ND17-58-11 4551.64 4662.47 4607.06 0.02
20 ND17-12-2 3434.00 1717.02 2428.17 0.17
21 ND17-164-5 7757.37 3878.69 5485.28 0.03
22 垦薯1号 8872.73 8711.90 8792.31 0.01
23 大西洋 6783.62 7158.89 6971.26 0.04
平均淀粉产量Average starch yield 5834.77 5345.87

Table 7

Analysis of starch yield stability of potato varieties (strains)"

变异来源Source of variation df SS MS F值F-value P
区组Block 4.00 3626.57 906.64 0.00 0.9999
环境Environment 1.00 1087263.85 1087263.85 1.90 0.1821
品种（系）Variety (strain) 22.00 244812040.61 11127820.03 19.43 0.0001**
品种（系）×环境Variety (strain) × environment 22.00 12601684.26 572803.83 788.59 0.0001**
误差Error 88.00 63920.49 726.37
总误差Total error 137.00 258568535.77

Fig.2

The amylose contents of potato varieties (strains) in each year"

Table 8

Analysis of average amylose contents of potato varieties (strains)"

序号
Number		 品种（系）
Variety
(strain)		 平均直链淀粉含量
Average amylose
content (%)		 相对标准偏差
Relative standard
deviation
1 ND17-147-6 20.84 0.05
2 ND17-147-26 19.99 0.05
3 ND17-32-21 16.66 0.01
4 ND17-143-13 17.82 0.03
5 ND17-147-66 17.20 0.09
6 ND17-147-73 20.03 0.00
7 ND17-115-9 18.22 0.02
8 ND17-143-7 19.95 0.03
9 ND17-48-26 16.52 0.08
10 ND17-21-19 20.07 0.03
序号
Number		 品种（系）
Variety
(strain)		 平均直链淀粉含量
Average amylose
content (%)		 相对标准偏差
Relative standard
deviation
11 ND17-44-21 16.26 0.05
12 ND17-147-54 21.04 0.04
13 ND17-6-25 21.30 0.00
14 ND17-25-21 19.03 0.04
15 ND17-147-4 18.74 0.01
16 ND17-26-9 19.94 0.06
17 ND17-26-1 19.30 0.02
18 ND17-48-11 18.68 0.11
19 ND17-58-11 19.89 0.02
20 ND17-12-2 17.84 0.03
21 ND17-164-5 13.21 0.21
22 垦薯1号 19.25 0.01
23 大西洋 17.45 0.03

Table 9

Stability analysis of amylose content in potato strains"

变异来源Source of variation df SS MS F值F-value P
区组Block 4.00 0.46 0.12 0.33 0.8517
环境Environment 1.00 0.19 0.19 0.54 0.4682
品种（系）Variety (strain) 22.00 4564.14 207.46 599.78 0.0001**
品种（系）×环境Variety (strain) × environment 22.00 7.61 0.35 4.98 0.0001**
误差Error 88.00 6.11 0.07
总误差Total error 137.00 4578.51
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