Crops ›› 2017, Vol. 33 ›› Issue (1): 48-50.doi: 10.16035/j.issn.1001-7283.2017.01.009

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Evaluation of Pre-harvest Sprouting of Wheat Materials with Different Genetic Backgrounds

Zhang Xiuying,Chen Xu,Yan Changsheng,Xiao Shihe   

  1. Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • Received:2016-09-02 Revised:2016-12-14 Online:2017-02-15 Published:2018-08-26

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Abstract:

Sprouting severely affects the quality of wheat in its mature stage. In this study, 200 white wheat materials with different genetic backgrounds in Huanghuai western areas derived from commercial varieties were used to conduct the pre-harvest sprouting comparison experiment in laboratory and field, respectively. The results showed that Jimai series of varieties in Shandong were sprouting resistant under both conditions, because of their seed dormancy characteristics at maturity and favorable thick seed coat. On the other side, the Heguan 35 etc derived from Hebei appeared seriously sprouting problem, although they had been promoted widely in Henan. It is recommended to strengthen the breeding of parental sprouting resistant properties in this area.

Key words: Wheat, Pre-harvest sprouting, Genetic background

Table 1

Analysis of variance for sprouting rate"

培养方法Culture method 来源Resource 自由度Degree of freedom 平方和Sum of square 均方Mean square deviation F P
大田 Field 材料Material 9 3 289.81 328.981 4.44 0.0408
地块 Block 1 0.5154 0.5154 0.01 0.9363
培养皿 Culture dish 材料Material 9 3 222.90 322.290 4.33 0.0432
地块 Block 1 0.0506 0.0506 0 0.9801

Fig.1

Variances in sprouting of wheat materials with different genetic backgrounds"

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