作物杂志,2024, 第4期: 130137 doi: 10.16035/j.issn.1001-7283.2024.04.016
Wang Wenxia(), Chang Bokai, Xia Qing, Zhi Hui, Du Jie()
摘要:
为探究外源硒肥对胡麻产量、农艺性状、生理特性及品质的调控作用,以‘同亚16’(TY16)和‘晋亚10号’(JY10)2个胡麻品种为试验材料,采用田间试验,设置6个不同硒肥剂量,分别为清水对照(T0)、20(T1)、30(T2)、50(T3)、70(T4)和90 g/hm2 NaSeO3(T5),研究硒肥对胡麻产量及其构成因素、光合作用参数、抗氧化酶活性、丙二醛含量、籽粒硒含量和品质的影响。结果表明,T3处理显著提升了TY16和JY10的产量,较T0处理分别增加了9.91%和12.51%,主要得益于单株果数和每果粒数的增加。T1~T5处理叶片的净光合速率、气孔导度、蒸腾速率等光合参数以及叶绿素含量相比T0处理有显著提升,表明光合作用得到增强。在T5处理中,TY16和JY10籽粒硒含量达到最高,分别为0.461和0.505 mg/kg,比T0处理提高18.47和21.96倍。在品质方面,施用硒肥后籽粒中的亚油酸含量显著增加5.49%~24.56%,T3处理后,TY16和JY10的亚麻酸含量较T0处理分别上升6.96%和5.84%。因此,50 g/hm2硒肥施用不仅提高了胡麻的产量和农艺性状,还增强了光合作用和叶绿素含量,提升了植株抗氧化能力,并通过增加籽粒硒含量、亚油酸和亚麻酸含量,显著提高了胡麻籽的营养价值。
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