Crops ›› 2016, Vol. 32 ›› Issue (5): 170-174.doi: 10.16035/j.issn.1001-7283.2016.05.030

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Factors on Sessile Tuberization of Single-Node Stem in Potato

Teng Yue,Jiang Jinshi,Zhou Damin,Yu Xiangting,Jiang Zhaokun,Li Kuihua   

  1. College of Agronomy,Yanbian University,Yanji 133002,Jilin,China
  • Received:2016-07-24 Revised:2016-08-26 Online:2016-10-15 Published:2018-08-26
  • Contact: Kuihua Li

Abstract:

In this study, the effects of different factors on sessile tuberization of single-node stem of Dongnong 303 potato seedlings under different cultivation conditions, including changing chlorophyll, nitrogen, phosphorus, and potassium contents, are determined. The results showed that the sessile tuberization of single-node stem with a leaf was the best under the irrigation condition with a major element of MS in 1.0 culture liquid. The weight of sessile tuber that formed from the upper part with single-node stem of the plant transplanted for 40d was 0.79g. Sessile tuber could form if a single-node stem segment from the lower part was cut for 5d. The weight of the sessile tuber formed from the upper part of the plant that the terminal bud had been removed for 6d was 0.93g. During the formation of the sessile tuber, the contents of chlorophyll a and chlorophyll b exhibited a declining trend. The decline was greater at 3-5d and 4-5d, respectively, after cutting. However, the ratio of chlorophyll a to chlorophyll b was more stable. The potassium content of the leaves from the seedling cutting was the highest, whereas the phosphorus content was the lowest. The changes in nitrogen, phosphorus, and potassium contents exhibited a declining trend during the formation of sessile tuber.

Key words: Potato sessile tuber, Single-node stem, Chlorophyll, NPK content

Table 1

Effects of different MS solution on sessile tuberization of single-node stem in potato"

MS营养液倍数
MS nutrition strength
SPAD值
SPAD value
N含量(%)
Content of N
P含量(%)
Content of P
K含量(%)
Content of K
结薯所需天数(d)
Days for tuberization
腋芽薯重(g)
Sessile tuber weight
0.5 21.21c 1.81c 0.15b 0.62c 8 0.67b
1.0 26.93b 2.86b 0.19ab 1.03a 7 0.78a
1.5 30.36a 3.51a 0.23a 0.82b 7 0.66b

Table 2

Effects of growth days after seedling on sessile tuberization"

出苗后生长天数(d)
Growth days after seedling
结薯所需天数(d)
Days for tuberization
腋芽薯重(g)
Sessile tuber weight
20 7~9 0.59e
25 6~8 0.63d
30 6~8 0.67c
35 6~8 0.73b
40 7~9 0.79a
45 7~9 0.69c
50 7~9 0.68c
60 7~9 0.64d

Table 3

Effects of days for shoot apex removal on sessile tuberization"

顶芽切除后天数(d)
Removal days
结薯所需天数(d)
Days for tuberization
腋芽薯重(g)
Sessile tuber weight
0 7~8 0.85b
2 9~10 0.73d
4 8~9 0.84b
6 8~9 0.93a
8 9~10 0.81bc
10 8~9 0.79c

Table 4

Effects of different parts of stem on sessile tuberization"

不同部位茎段
Different parts of stem
结薯所需天数(d)
Days for tuberization
腋芽薯重(g)
Sessile tuber weight
上部Upper 8~9 0.71c
中部Middle 7~8 0.79b
下部Bottom 5~6 0.86a

Fig.1

The changes of chlorophyll content during tuber development"

Fig.2

Dynamic changes of N,P and K content during sessile tuber development"

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