Crops ›› 2018, Vol. 34 ›› Issue (4): 20-27.doi: 10.16035/j.issn.1001-7283.2018.04.004

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Below-Ground Biotic Mechanisms of Phosphorus Uptake and Utilization Improved by Cereal and Legume Intercropping-A Review

Bai Wenlian1,Zheng Yi1,2,Xiao Jingxiu1   

  1. 1 College of Resources and Environment, Yunnan Agricultural University, Kunming 650201, Yunnan, China
    2 Education Department of Yunnan, Kunming 650223, Yunnan, China
  • Received:2018-03-08 Revised:2018-05-14 Online:2018-08-20 Published:2018-08-23

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Abstract:

Phosphorus(P) is a non-renewable resource, and its highly use efficiency has always been a highlight. The intercropping of legume and cereal could improve crops productivity, which increase the availability of soil P for better crop phosphorus uptake. In recent years, several thorough researches have been conducted to reveal the mechanisms of P use efficiency in intercropping. This paper reviewed the P acquisition and rhizosphere P content in legume and cereal intercropping system. The mechanisms of below ground interaction for P highly use efficiency in intercropping were reported in our review, including root morphology, root architecture, root exudates (proton, low molecular weight organic acid, and phosphatase), mycorrhizal, and rhizosphere microbial assays. The review elaborately reported the mechanism of legume and cereal intercropping increased soil available phosphorus and promoted the phosphorus utilization efficiency, which was helpful to further understand the response of rhizosphere interaction on P status in intercropping system. Moreover, the outlook of further research from qualitative study to community interaction in intercropping was also explained in this paper.

Key words: Legume and cereal intercropping, Highly phosphorus use efficiency, Below-ground interaction, Root, Rhizosphere process

Table 1

The changes of soil available phosphorus content in the intercropping of legume and cereal"

间作类型
Intercropping type		 土壤类型Soil type 试验类型Test type 有效磷的变化量
The amount of effective phosphorus change		 参考文献
Reference
小麦//蚕豆Wheat//Faba bean 红壤Black soil 田间试验Field experiment 9.0%~82.4% [9]
1.84%~59.66% [10]
玉米//大豆Corn//Soybean 紫色土Purple soil 盆栽试验Pot experiment 5.17%~17.05% [12]
鹰嘴豆//大麦Chickpea//Barley 细壤土Fine loamy soil 大棚试验Greenhouse test 3.2% [15]

Table 2

The effects of legume and cereal intercropping on phosphorus absorption"

间作类型Intercropping type 土壤类型Soil type 试验类型Test type 磷吸收的变化量
Changes in phosphorus absorption		 参考文献Reference
玉米//大豆Maize//Soybean 黄壤Yellow soil 盆栽试验Pot experiment 55% [11]
鹰嘴豆//大麦Chickpea//Barley 细壤土Fine loamy soil 大棚试验Greenhouse test 19.2% [15]
玉米//鹰嘴豆Maize//Chickpea 潮褐土Cinnamon soil 根系分隔试验Root separation test 28.1%~118.0% [18]
小麦//蚕豆Maize//Faba bean 粉砂质潮土Silty tidal soil 盆栽试验Pot experiment 90%~130% [19]
玉米//蚕豆Maize//Faba bean 灌漠土Irrigated desert soil 田间试验Field experiment
盆栽试验Pot experiment
田间试验Field experiment		 23.9%~55.8%
30%~116%
20.3%~38%		 [17]
[20]
[21]
小麦//大豆Wheat/Soybean 灰钙土Calcic soil 田间试验Field experiment 6%~27% [22]

Fig.1

The below-ground biotic mechanism for legume and cereal intercropping improved P uptake and utilization"

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