Crops ›› 2019, Vol. 35 ›› Issue (3): 142-149.doi: 10.16035/j.issn.1001-7283.2019.03.023

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Grey Correlation Analysis Between Soil Nutrients and Three Microorganisms after Application of Bacillus subtilis

Jiang Nan1,Gong Zhanwu1,Chen Lili1,Hu Yajie2,Wei Jianyu2,Wang Shengcai3,Li Diqin1   

  1. 1 College of Agronomy, Hunan Agricultural University, Changsha 410128, Hunan, China
    2 Guangxi Zhongyan Tobacco Industry Co., Ltd., Nanning 530001, Guangxi, China
    3 Guiyang County Tobacco Company of Hunan Province, Guiyang 424400, Hunan, China
  • Received:2019-01-31 Revised:2019-04-19 Online:2019-06-15 Published:2019-06-12
  • Contact: Diqin Li

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Abstract:

To explore the grey correlation between main nutrients & three microorganisms (fungi, bacteria & actinomycetes) in tobacco-rice rotation, three different applied rate of Bacillus subtilis microbial agents were studied using K326 as testing material. The results showed that: as B. subtilis application rate increased, soil organic matter content presented a downward trend. The alkali nitrogen, available phosphorus & potassium followed trends of low to high and then to low, and reached the maximum values 45 days after transplanting. The numbers of the three soil microorganisms showed trends from low to high and then to low and reached the maximum 60 days after transplanting. The number of bacteria>actinomycetes>fungi. By analyzing the grey correlation between soil nutrients (organic matter, alkali nitrogen, available phosphorus & available potassium) and the three soil microorganism numbers, the maximum effects of soil nutrients (organic matter, available nitrogen, phosphorus, and potassium) content on the numbers of the soil fungi, bacteria & actinomycetes occurred in 90 days, 30 days, and 45 days, after transplanting, respectively. With the increase of B. subtilis application, the contents of alkali nitrogen and available phosphorus and potassium increased and the organic matter decreased. Our results suggest that B. subtilis microbial agent application has great effects on soil nutrient contents and three kinds of microorganism numbers. This provides a reference for the application of B. subtilis in tobacco soil improvement and nutrients resource management in the flue-cured tobacco production.

Key words: Soil, Nutrient, Microorganism, Bacillus subtilis, Gray relation analysis, Flue-cured tobacco

Table 1

Flue-cured tobacco main agronomic traits of the different treatments after topped 7 days"

处理Treatment
 株高Plant height (cm) 茎围Stem girth (cm) 节距Pitch (cm) 有效叶数Effective leaves 最大叶叶面积Area of the max-leaf (cm2)
T1 90.2±5.48a 9.23±0.47a 4.99±0.23a 18.1±0.99a 1 135.8±65.4a
T2 92.3±5.24a 9.23±0.53a 5.07±0.21a 18.2±0.78a 1 157.9±66.3a
T3 93.1±5.21a 9.27±0.48a 5.08±0.22a 18.3±1.01a 1 159.2±58.9a
CK 87.3±4.75a 8.87±0.46a 4.89±0.21a 17.9±0.84a 1 056.5±57.4a

Fig.1

Soil nutrients contents of the different treatments after transplanting flue-cured tobacco Different small letters mean significant difference at 0.05 level, the same below"

Fig.2

Changes of the amount of three kinds of microorganism of the different treatments after transplanting flue-cured tobacco"

Fig.3

Changes of correlation degree among soil nutrients content & three kinds of microorganisms after transplanting flue-cured tobacco"

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