Crops ›› 2025, Vol. 41 ›› Issue (1): 235-242.doi: 10.16035/j.issn.1001-7283.2025.01.030

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Effects of Different Nitrogen Form Ratio on Key Enzymes of Nitrogen Assimilation in Sugar Beet

Chang Xiao1,2(), Zhang Yunlong1,2, Xu Lingqing1,2, Li Jiajia1,2, Xing Wang1,2, Liu Dali1,2()   

  1. 1National Beet Medium-Term Gene Bank / Heilongjiang University, Harbin 150080, Heilongjiang, China
    2Key Laboratory of Sugar Beet Genetics and Breeding in Heilongjiang Province / College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080, Heilongjiang, China
  • Received:2023-05-07 Revised:2023-12-05 Online:2025-02-15 Published:2025-02-12

Abstract:

Ammonium nitrogen and nitrate nitrogen are two main absorption forms of inorganic nitrogen in the growth and development of sugar beet. The effects of different nitrogen forms on the growth of sugar beet were different. Six different nitrogen forms were established using the sugar beet variety KWS8138 as material, and phenotypic and physiological and biochemical indices were determined at 14, 36, and 60 days after the first pair of true leaves were grown. The results showed that nitrate reductase (NR) activity was positively correlated with phenotypic indexes and negatively correlated with glutamine synthetase (GS) activity. Glutamate dehydrogenase (GDH) activity was positively correlated with chlorophyll and negatively correlated with NR activity. The root length and plant height phenotypes of sugar beets grown with pure nitrate nitrogen supply were significantly higher than those in other treatment groups. Using principal component analysis, all metrics were analyzed for dimensionality reduction, using membership functions to obtain specific values, and a combination of the two led to the conclusion that the sugar beet growth index was better with pure nitrate supply, with a composite score (D value) of 0.737. These results provided a theoretical basis for the effect of different nitrogen form ratio on the efficiency of nitrogen assimilation of sugar beet and the relevant regulatory mechanism of sugar beet growth.

Key words: Sugar beet, Ammonium-nitrate ratio, Nitrate reductase, Glutamine synthetase, Glutamate dehydrogenase, Principal component analysis

Fig.1

Each growth index of sugar beet under different nitrogen form ratios Different lowercase letters indicate significant differences at P < 0.05 between treatments in the same period, the same below."

Table 1

Effects of different nitrogen form ratio on chlorophyll contents mg/L"

处理
Treatment
取样时间Sampling time
14 d 36 d 60 d
0:5 29.995±0.341b 7.146±0.029cd 6.699±0.231c
1:4 29.868±0.090ab 4.381±0.369d 4.237±0.361d
2:3 22.935±0.028c 10.956±0.005a 10.490±0.001a
3:2 31.388±0.354a 7.088±0.022c 6.692±0.161c
4:1 24.226±0.045c 8.795±0.184b 8.477±0.185b
5:0 6.349±0.025d 3.484±0.342e 3.415±0.349e

Table 2

Effects of different nitrogen form ratio on soluble protein contents of sugar beet mg/L"

部位
Part
处理
Treatment
取样时间Sampling time
14 d 36 d 60 d
叶Leaf 0:5 0.646±0.022c 2.470±0.020bc 1.885±0.135ab
1:4 0.984±0.063a 3.046±0.245ab 1.270±0.073cd
2:3 0.867±0.015b 3.136±0.098a 1.733±0.180b
3:2 0.952±0.008a 2.901±0.570abc 2.265±0.341a
4:1 0.867±0.015b 3.430±0.124a 1.568±0.201bc
5:0 0.697±0.027c 2.414±0.107c 1.059±0.179d
根Root 0:5 0.230±0.010cd 0.429±0.008a 0.244±0.001a
1:4 0.243±0.013bc 0.303±0.041b 0.237±0.007a
2:3 0.250±0.005abc 0.213±0.002c 0.255±0.018a
3:2 0.271±0.006a 0.242±0.034c 0.226±0.001a
4:1 0.258±0.009ab 0.307±0.031b 0.251±0.007a
5:0 0.218±0.014d 0.328±0.028b 0.253±0.008a

Fig.2

Effects of different nitrogen form ratio on NR activity of sugar beet"

Fig.3

Effects of different nitrogen form ratio on GDH activity in sugar beet"

Fig.4

Effects of different nitrogen form ratio on GS activity of sugar beet"

Fig.5

Correlation analysis among indicators Red indicates a positive correlation, blue indicates a negative correlation;“*”means a significant correlation in P < 0.05,“**”means a significant correlation in P < 0.01, and“***”means a significant correlation in P < 0.001."

Table 3

Principal component analysis among indicators"

指标Index PC1 PC2 PC3 PC4
叶干重Leaf dry weight 0.929 -0.128 -0.005 0.257
叶鲜重Leaf fresh weight 0.923 0.237 -0.206 0.183
叶饱和重Leaf saturation weight 0.918 0.220 -0.083 0.254
根鲜重Root fresh weight 0.883 -0.345 -0.013 -0.191
株高Plant height 0.836 0.167 0.320 0.092
叶绿素含量Chlorophyll content 0.705 0.303 -0.470 -0.056
根干重Root dry weight 0.428 -0.752 0.262 -0.299
茎粗Stem diameter 0.617 -0.678 -0.043 -0.173
根长Root length 0.374 0.524 0.516 -0.279
GDH活性GDH activity -0.035 0.515 0.348 -0.463
GS活性GS activity -0.113 0.214 -0.828 0.084
NR活性NR activity 0.271 0.334 0.518 0.384
可溶性蛋白含量Soluble protein content -0.419 -0.347 0.368 0.674
贡献率Contribution rate (%) 42.312 16.935 14.768 9.481
累计贡献率
Accumulated contribution rate (%)
42.312 59.247 74.015 83.496
因子权重Factors weight 0.423 0.169 0.148 0.095

Fig.6

Principal component analysis of various indexes of sugar beet under different nitrogen form ratio"

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