Crops ›› 2025, Vol. 41 ›› Issue (1): 263-268.doi: 10.16035/j.issn.1001-7283.2025.01.034

;

Previous Articles    

Breeding and Quality Characteristics of Multi-Purpose Sweet Potato Variety Zheshu 33

Shen Shengfa(), Xiang Chao, Meng Yusha, Li Bing, Wu Liehong()   

  1. Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China
  • Received:2023-10-31 Revised:2024-06-16 Online:2025-02-15 Published:2025-02-12

RichHTML

3

PDF (PC)

117

Abstract:

In order to meet the market demand of multi-purpose sweet potato varieties, a dual-purpose variety Zheshu 33 was bred by crossing Xushu 22 as female parent and Zheshu 20 as male parent. Zheshu 33 not only had high yield of fresh storage root and starch under conventional cultivation, but also had early storage root formation. This variety is suitable for table food, starch processing, and preserved sweet potato processing because it possessed the RVA characteristics of starch, such as high peak viscosity, high breakdown value and setback value, and low pasting temperature. At the same time, the steamed storage root had a high content of maltose and soluble sugar. The variety also has some other characteristics such as good storability, high resistance to black rot and medium resistance to fusarium wilt. Therefore, Zheshu 33 is a multi-purpose variety with early maturity, high quality and good storability, and suitable for planting in Zhejiang Province and the middle and lower reaches of the Yangtze Plain.

Key words: Sweet potato, Multi-purpose variety, Early tuberosity, High quality

Table 1

The yield and quality performance of F1 excellent lines in the identified nursery"

性状
Trait		 徐薯22 (♀)
Xushu 22		 浙薯20 (♂)
Zheshu 20		 F1平均值
Average of F1		 浙薯33
Zheshu 33
鲜薯产量Fresh storage root yield (t/hm2) 33.42±3.27bc 29.53±3.92c 36.59±4.69ab 40.62±4.28a
干物率Dry matter content (%) 30.58±1.03c 35.93±0.85a 33.19±0.36b 31.15±0.64b
蒸薯还原糖含量Reducing sugar content in steamed storage root (mg/g) 95.72±3.71d 114.89±3.59b 101.37±4.17c 123.54±4.85a
蒸薯可溶性糖含量Soluble sugar content in steamed storage root (mg/g) 119.28±4.18c 152.41±4.35a 137.26±3.84b 156.27±5.81a
甜度Sweetness 76.5±0.5d 79.5±0.6b 77.8±0.6c 82.2±0.5a
粘度Viscosity 76.2±0.7b 73.2±0.5c 75.4±0.8b 80.4±0.5a
香味Fragrance 77.2±0.6c 79.8±0.7b 77.7±0.5c 82.6±0.6a
粗纤维Crude fibre 81.3±0.5a 78.7±0.6b 79.3±0.7b 81.5±0.7a
食味总评Overall taste 76.6±0.4d 79.2±0.4b 77.9±0.6c 82.3±0.5a

Fig.1

Growth dynamics of Zheshu 33 under conventional cultivation"

Table 2

Yield performance of Zheshu 33 in sweet potato variety regional trial of Yangtze Plain"

年份
Year		 地点
Place		 浙薯33 Zheshu 33 (t/hm2) 徐薯22 (CK) Xushu 22 (t/hm2) 增产Increase production (%)
鲜薯FY 薯干DY 淀粉SY 鲜薯FY 薯干DY 淀粉SY 鲜薯FY 薯干DY 淀粉SY
2017 长沙 38.80 12.19 8.13 34.28 11.19 7.55 13.21 8.94 7.73
武汉 21.60 6.13 3.96 24.23 6.98 4.53 -10.85 -12.15 -12.60
南昌 41.32 12.97 8.66 34.53 10.50 6.94 19.64 23.57 24.83
南京 29.34 8.66 5.66 23.01 6.83 4.48 27.52 26.67 26.37
杭州 29.86 7.25 4.49 33.59 7.91 4.75 -11.11 -8.31 -5.44
平均 32.19 9.44 6.18 29.93 8.68 5.65 7.54 8.74 9.42
2018 长沙 25.69 7.57 4.95 22.89 7.26 4.86 12.24 4.21 1.79
武汉 29.20 9.50 6.41 22.83 7.26 4.87 27.89 30.77 31.65
南昌 39.82 13.65 9.35 31.82 9.44 6.19 25.16 44.60 51.07
南京 21.26 7.76 5.40 23.06 8.17 5.64 -7.79 -5.07 -4.33
杭州 28.71 8.86 5.89 32.29 9.94 6.59 -11.11 -10.79 -10.68
平均 28.93 9.47 6.40 26.58 8.42 5.63 8.87 12.51 13.64
2年平均Two-year average 30.56 9.45 6.29 28.25 8.55 5.64 8.16 10.60 11.52

Fig.2

Effect of heating temperature on β-amylase activity"

Fig.3

The difference of in vitro saccharification of raw starch (VSS) and steamed saccharification of storage root (SSR) among varieties Different lowercase letters on the same saccharification method indicate the significant difference at P < 0.01 level."

Table3

The characteristics of starch gelatinization and root storage accharification of different varieties"

品质性状Quality trait 浙薯33 Zheshu 33 浙薯13 Zheshu 13 浙薯75 Zheshu 75 徐薯22 Xushu 22
峰值粘度Peak viscosity (cP) 4433.0±63.6a 4190.3±63.0b 3987.0±25.5c 3726.3±45.9d
谷值粘度Trough viscosity (cP) 2344.0±9.5a 2139.0±23.5c 2121.7±13.6c 2205.3±13.7b
最终粘度Final viscosity (cP) 3101.7±6.8a 2975.3±31.2b 2868.3±26.4d 2917.3±38.2c
崩解值Breakdown value (cP) 2089.0±54.6a 2051.3±73.9a 1865.3±13.4b 1521.0±32.9c
回生值Setback value (cP) 757.7±9.9b 836.3±9.5a 746.7±38.9b 712.0±50.3b
糊化温度Pasting temperature (℃) 73.2±0.5c 75.6±0.4b 78.0±0.5a 77.8±0.5a
峰值温度Peak temperature (℃) 94.7±0.2a 94.1±0.4b 94.5±0.1ab 94.8±0.0a
β-淀粉酶活性 β-amylase activity (U/g) 6.9±0.4a 4.8±0.5b 6.2±0.1a 3.2±0.2c
蒸薯麦芽糖含量Maltose content in steamed storage root (mg/g) 112.8±8.2b 136.2±4.7a 88.4±5.1c 79.6±6.2d
蒸薯可溶性糖含量
Soluble sugar content in steamed storage root (mg/g)		 160.6±9.3b
 173.0±5.9a
 128.2±7.2c
 129.3±7.3c

Table 4

Identification results of disease resistance of Zheshu 33"

病害
Disease		 抗性指标
Resistance
index		 鉴定值
Identification
value		 抗性等级
Resistance
grade
黑斑病Black rot 抗病表现百分率 37.6 高抗
蔓割病Fusarium wilt 病情指数 57.9 中抗
Ⅰ型薯瘟病
Type Ⅰ bacterial wilt		 病情指数
 82.1
 高感
Ⅱ型薯瘟病
Type Ⅱ bacterial wilt		 病情指数
 92.9
 高感
茎线虫病Stem nematode 防治效果 0.0 高感
根腐病Root rot 病情指数 90.0 高感
基腐病Foot rot 病情指数 78.5 感
[1] 项超, 沈升法, 季志仙, 等. 浙薯系列鲜食及食品加工型甘薯品种系谱和品质性状分析. 核农学报, 2020, 34(1):36-44.
doi: 10.11869/j.issn.100-8551.2020.01.0036
[2] 沈升法, 项超, 吴列洪, 等. 甘薯优异种质‘浙薯13’及其衍生品种系谱、特征与育种价值分析. 分子植物育种, 2020, 18(16):5519-5529.
[3] 沈升法, 吴列洪, 李兵. 早收栽培下高胡萝卜素甘薯的品质特征分析. 核农学报, 2017, 31(1):88-95.
doi: 10.11869/j.issn.100-8551.2017.01.0088
[4] 项超, 沈升法, 吴列洪, 等. 甘薯块根淀粉酶特性及糖化效应研究. 中国粮油学报, 2021, 36(5):56-61.
[5] 沈升法, 项超, 吴列洪, 等. 甘薯块根可溶性糖组分特征及其与食味的关联分析. 中国农业科学, 2021, 54(1):34-45.
doi: 10.3864/j.issn.0578-1752.2021.01.003
[6] 朱红, 钮福祥, 徐飞, 等. 钾肥对甘薯产量、品质及淀粉RVA特性的影响. 江苏农业科学, 2016, 44(5):138-139,195.
[7] 沈升法, 也楠, 李兵, 等. 基于田间自然诱导法的甘薯基腐病种质资源抗性鉴定与评价研究. 植物遗传资源学报, 2022, 23(4):985-995.
doi: 10.13430/j.cnki.jpgr.20220223003
[8] 马代夫, 谢逸萍, 李洪民, 等. 高淀粉甘薯新品种徐薯22的选育与栽培要点. 江苏农业科学, 2003, 31(6):47-48.
[9] 沈升法, 吴列洪, 李兵, 等. 覆膜垄作方式对浙薯20夏薯生长和产量的影响. 江苏农业科学, 2014, 42(4):85-87.
[10] 廖卢艳. 基于粉丝生产的湿热改性甘薯淀粉性质及机理研究. 长沙:湖南农业大学, 2015.
[11] 林汝湘, 谢春生, 冯祖虾, 等. 我国南方甘薯品种资源部分营养成分分析研究. 中国农业科学, 1995, 28(4):39-45.
[12] 吴列洪, 沈升法, 李兵. 甘薯甜度与薯块蒸煮前后糖分的相关性研究. 中国粮油学报, 2012, 27(9):25-28.
[13] Sato A, Truong V D, Johanningsmeier S D, et al. Chemical constituents of sweetpotato genotypes in relation to textural characteristics of processed French fries. Journal of Food Science, 2018, 83(1):60-73.
doi: 10.1111/1750-3841.13978 pmid: 29178339
[14] 李臣, 薛冠炜, 黄静艳, 等. 生育期对鲜食甘薯品种“心香”营养成分及产品加工特性的影响. 浙江农业学报, 2017, 29 (12):1957-1962.
doi: 10.3969/j.issn.1004-1524.2017.12.01
[15] 黄华宏, 陆国权, 郑遗凡. 不同生育期甘薯块根淀粉糊化特性的差异. 中国农业科学, 2005, 38(3):462-467.
[1] Xiao Xiao, Zhong Kunquan, Tu Xiaoju, Yi Zhenxie. Effects of Low Temperature Acclimation Duration on Cold Tolerance Physiological Characteristics in Vegetable Sweet Potato Seedlings [J]. Crops, 2024, 40(5): 140-145.
[2] Huang Yanxia, Chen Genhui, Lin Jianfu, Guo Qimao, Huang Kangde, Silang Quncuo, Xie Lijun, Lin Zilong. Study of Highly Efficient Cultivation Technique of Inter Cropping Sweet Potato Longzi 9 in Tobacco Field [J]. Crops, 2024, 40(5): 228-234.
[3] Chen Biwei, Ju Xikai, Sun Yiming, Li Qinghua, Liu Qing, Zeng Lusheng. Effects of Drought in Different Periods on Yield Formation and Starch Gelatinization Characteristics of Starchy Sweet Potato [J]. Crops, 2024, 40(3): 141-147.
[4] Liu Yajun, Lu Yun, Wang Wenjing, Hu Qiguo, Chu Fengli, Li Zhijie. Effects of Organic Fertilizer and Soil Conditioner on the Growth and Development of Continuous Cropping Sweet Potato and Soil Fertility [J]. Crops, 2024, 40(3): 168-174.
[5] Luo Yuankai, Li Ranqiu, Li Yimeng, Tang Wei, Liu Yaju. Effects of Planting Density and EBR Concentration on the Yield and Quality of Sweet Potato [J]. Crops, 2024, 40(3): 231-237.
[6] Du Qingfu, Shang Lili, Lü Jiahao, Zhang Ruiqing, Yao Jiangang, Qiu Pengfei, Zhao Jianwei, He Shaozhen. Effects of Different Light Intensity on Photosynthetic Characteristics and Flowering of Sweet Potato [J]. Crops, 2024, 40(2): 172-177.
[7] Yang Shanwei, Liang Renmin, Zhao Haihong, Wei Guijian, He Dengmei, Huang Xumou, Hu Zhongyin, Wei Chunxiang, Xu Chang, Wei Minchao, Wei Shuang, Luo Jiteng, Xu Yingying, Zhang Xiuhua, Han Yi, Wang Shiqiang. Effects of Low Temperature Stress at Booting Stage on Yield and Its Components of High Quality Fragrant Rice [J]. Crops, 2023, 39(6): 143-149.
[8] Ma Yihu, He Xianbiao, Chen Jian, Tang Xuejun, Wang Xuhui, He Haohao, Jin Yuqing, Qi Wen, Jiang Hailing, Zhou Cui. Effects of Seedling Ages on Grain Yield and Quality of High Quality Rice in Southeastern Zhejiang Province [J]. Crops, 2023, 39(3): 116-125.
[9] Xu Qian, Zeng Xinyu, Xiao Bo, Li Baozheng, Zhang Xingduan. Effects of Foliar Fertilizer on Yield and Quality of Shoot Tip in Leaf-Vegetable Sweet Potato [J]. Crops, 2023, 39(3): 183-187.
[10] Jia Zhengrong, Hao Jiali, Hao Yanfang, Bai Wenbin, Zhang Jianhua, Guo Ruifeng, Liu Yong. Effects of Four Bacillus Species on Yield and Quality of Sweet Potato at Different Stages [J]. Crops, 2023, 39(1): 170-175.
[11] Wu Zishuai, Liu Guanglin, Li Hu, Luo Qunchang, Chen Chuanhua, Zhu Qi’nan. Effects of Nitrogen Application Rate on Rice Quality of High Quality Conventional Indica Rice [J]. Crops, 2023, 39(1): 84-88.
[12] Wang Heshou. Effects of Different Nitrogen Application Rates on Nutritional Quality of Vegetable Sweet Potato [J]. Crops, 2022, 38(6): 208-213.
[13] Liu Yajun, Wang Wenjing, Wang Honggang, Wang Qi, Hu Qiguo, Chu Fengli. Effects of Crop Rotation on Soil Microbial Community in Sweet Potato Field [J]. Crops, 2021, 37(6): 122-128.
[14] Hu Qiguo, Liu Yajun, Wang Wenjing, Wang Qi, Wang Honggang, Chu Fengli. Effects of Sweet Potato Rotation and Intercropping on the Microbial Community of Rhizosphere Soil [J]. Crops, 2021, 37(5): 153-159.
[15] Guo Qilin,Wu Haiyun,Li Huan,Liu Qing. Ecological Stoichiometric Characteristics of Carbon, Nitrogen and Phosphorus in Leaves and Stems of Different Types of Sweet Potato [J]. Crops, 2020, 36(2): 41-47.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
[1] Guangcai Zhao,Xuhong Chang,Demei Wang,Zhiqiang Tao,Yanjie Wang,Yushuang Yang,Yingjie Zhu. General Situation and Development of Wheat Production[J]. Crops, 2018, 34(4): 1 -7 .
[2] Baoquan Quan,Dongmei Bai,Yuexia Tian,Yunyun Xue. Effects of Different Leaf-Peg Ratio on Photosynthesis and Yield of Peanut[J]. Crops, 2018, 34(4): 102 -105 .
[3] Xuefang Huang,Mingjing Huang,Huatao Liu,Cong Zhao,Juanling Wang. Effects of Annual Precipitation and Population Density on Tiller-Earing and Yield of Zhangzagu 5 under Film Mulching and Hole Sowing[J]. Crops, 2018, 34(4): 106 -113 .
[4] Wenhui Huang, Hui Wang, Desheng Mei. Research Progress on Lodging Resistance of Crops[J]. Crops, 2018, 34(4): 13 -19 .
[5] Yun Zhao,Cailong Xu,Xu Yang,Suzhen Li,Jing Zhou,Jicun Li,Tianfu Han,Cunxiang Wu. Effects of Sowing Methods on Seedling Stand and Production Profit of Summer Soybean under Wheat-Soybean System[J]. Crops, 2018, 34(4): 114 -120 .
[6] Mei Lu,Min Sun,Aixia Ren,Miaomiao Lei,Lingzhu Xue,Zhiqiang Gao. Effects of Spraying Foliar Fertilizers on Dryland Wheat Growth and the Correlation with Yield Formation[J]. Crops, 2018, 34(4): 121 -125 .
[7] Xiaofei Wang,Haijun Xu,Mengqiao Guo,Yu Xiao,Xinyu Cheng,Shuxia Liu,Xiangjun Guan,Yaokun Wu,Weihua Zhao,Guojiang Wei. Effects of Sowing Date, Density and Fertilizer Utilization Rate on the Yield of Oilseed Perilla frutescens in Cold Area[J]. Crops, 2018, 34(4): 126 -130 .
[8] Pengjin Zhu,Xinhua Pang,Chun Liang,Qinliang Tan,Lin Yan,Quanguang Zhou,Kewei Ou. Effects of Cold Stress on Reactive Oxygen Metabolism and Antioxidant Enzyme Activities of Sugarcane Seedlings[J]. Crops, 2018, 34(4): 131 -137 .
[9] Jie Gao,Qingfeng Li,Qiu Peng,Xiaoyan Jiao,Jinsong Wang. Effects of Different Nutrient Combinations on Plant Production and Nitrogen, Phosphorus and Potassium Utilization Characteristics in Waxy Sorghum[J]. Crops, 2018, 34(4): 138 -142 .
[10] Na Shang,Zhongxu Yang,Qiuzhi Li,Huihui Yin,Shihong Wang,Haitao Li,Tong Li,Han Zhang. Response of Cotton with Vegetative Branches to Plant Density in the Western of Shandong Province[J]. Crops, 2018, 34(4): 143 -148 .