Crops ›› 2023, Vol. 39 ›› Issue (6): 143-149.doi: 10.16035/j.issn.1001-7283.2023.06.020

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Effects of Low Temperature Stress at Booting Stage on Yield and Its Components of High Quality Fragrant Rice

Yang Shanwei1(), Liang Renmin2, Zhao Haihong3, Wei Guijian2, He Dengmei1, Huang Xumou2, Hu Zhongyin1, Wei Chunxiang2, Xu Chang1, Wei Minchao2, Wei Shuang1, Luo Jiteng2, Xu Yingying1, Zhang Xiuhua2, Han Yi1, Wang Shiqiang3()   

  1. 1Agricultural College of Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
    2Hechi Agricultural Science Research Institute/Hechi Branch, Guangxi Academy of Agricultural Sciences, Yizhou 546306, Guangxi, China
    3College of Chemical and Biological Engineering, Hechi University/Guangxi Key Laboratory of Sericulture Ecology and Applied Intelligent Technology/Guangxi Colleges and Universities Key Laboratory of Exploitation and Utilization of Microbial and Botanical Resources, Hechi 546300, Guangxi, China
  • Received:2023-04-29 Revised:2023-09-07 Online:2023-12-15 Published:2023-12-15

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Abstract:

In order to investigate the effect of low temperature stress on the yield and its components of high quality fragrant rice, cold-sensitive cultivar Suijing 4 and cold-tolerant cultivar Kendao 08-169 were used as experimental materials, and were treated at 17℃ for 0 (CK), 3, 6 and 9d at booting stage. The effects of low temperature stress at booting stage on yield and its components of different parts of panicle of high quality fragrant rice were studied. The results showed low temperature stress at booting stage decreased the yield and its components of high quality fragrant rice. The number of grains per panicle in the upper, middle and lower parts of panicle of the two varieties were significantly decreased under low temperature stress for 3, 6 and 9d, and the number of grains per panicle in the whole panicle decreased. Low temperature stress on 6 and 9d significantly decreased the 1000-grain weight of the upper, middle and lower parts of panicle of the two varieties, and decreased the 1000-grain weight of the whole panicle. Low temperature stress for six days significantly decreased the seed-setting rate of the upper, middle and lower of Suijing 4 and the parts seed-setting rate of lower parts of Kendao 08-169, and low temperature stress for nine days significantly decreased the seed-setting rate of the upper, middle and lower parts of the two varieties, and the seed-setting rate of the whole panicle decreased. The yield components of cold-tolerant variety were different in response to low temperature stress, and taking low temperature six days the standard, low temperature stress at booting stage had a greater effect on the seed- setting rate in the upper and middle parts of cold-sensitive cultivar Suijing 4 and the 1000-grain weight at the lower parts of cold-sensitive cultivated rice Kendao 08-169. Therefore, low temperature stress at booting stage decreased the yield of high-quality fragrant rice by reducing the number of grains per panicle, 1000-grain weight and seed- setting rate at the booting stage.

Key words: High quality fragrant rice, Booting stage, Low temperature stress, Yield, Yield components

Table 1

Effects of low temperature stress at booting stage on yield and its components of high quality fragrant rices"

品种
Variety		 处理天数
Treatment days (d)		 每穗粒数
Number of grains per spike		 结实率
Seed-setting rate (%)		 千粒重
1000-grain weight (g)		 产量（g/盆）
Yield (g/plot)
A1 B1(0) 64.11±0.93aA 94.11±0.16aA 26.33±0.28bcB 92.07±0.88aA
B2(3) 50.24±0.65cC 93.54±0.26abA 26.15±0.29cB 70.45±1.13bcB
B3(6) 41.83±0.68dD 83.82±1.40cB 24.03±0.32eD 49.25±0.62dC
B4(9) 35.05±0.92eE 52.51±1.11eD 22.36±0.46fE 25.70±0.49fD
A2 B1(0) 67.09±0.76aA 93.28±0.45abA 29.21±0.31aA 96.31±1.26aA
B2(3) 55.68±0.81bB 92.38±0.56abA 28.67±0.45aA 74.76±1.34bB
B3(6) 51.59±0.87cBC 89.16±0.57bAB 26.72±0.13bB 65.66±1.47cB
B4(9) 42.65±0.78dD 66.08±0.24dC 24.87±0.11dC 34.10±0.70eD
FA 62.2610** 17.1030** 428.4200** 28.5940**
FB 191.3600** 251.2080** 227.3300** 300.2290**
FA×B 3.1650 11.4190** 0.4650 3.3640*

Fig.1

Effects of low temperature stress at booting stage on yield and its components of different panicle parts of high quality fragrant rice Different capital letters and lowercase letters indicate extremely significant difference and significant difference at 0.01 and 0.05 levels, respectively.“*”and“**”indicate significant difference (P < 0.05) and extremely significant difference (P < 0.01), respectively"

Table 2

The decrease of yield components in different parts of panicle of different aromatic rice under low temperature treatments %"

品种
Variety		 穗部位
Spike part		 每穗粒数Number of grains per spike 结实率Seed-setting rate 千粒重1000-grain weight
3d 6d 9d 3d 6d 9d 3d 6d 9d
绥粳4
Suijing 4		 上部 18.15 26.76 39.62 0.19 8.13 42.51 1.08 9.80 12.30
中部 20.37 35.05 44.20 0.10 9.27 45.92 1.37 8.56 14.20
下部 25.70 41.23 51.11 1.44 15.43 43.95 0.46 8.38 19.59
垦稻08-169
Kendao 08-169		 上部 14.45 22.85 31.16 2.01 3.59 26.98 6.43 7.72 16.63
中部 16.39 24.89 39.09 0.58 3.33 31.45 5.27 8.82 16.33
下部 19.89 21.53 38.52 0.37 6.26 29.22 3.96 9.33 11.75

Table 3

Correlation analysis between yield components and yield of different parts of panicle of high quality fragrant rice under low temperature stress at booting stage"

指标
Index		 每穗粒数
Number of
grains
per spike		 结实率
Seed-
setting
rate		 千粒重
1000-
grain
weight		 每穗粒数
Number of grains per spike		 结实率
Seed-setting rate		 千粒重
1000-grain weight
上部
Upper		 中部
Middle		 下部
Lower		 上部
Upper		 中部
Middle		 下部
Lower		 上部
Upper		 中部
Middle		 下部
Lower
产量Yield 0.97** 0.90** 0.85** 0.97** 0.96** 0.97** 0.88** 0.88** 0.92** 0.85** 0.90** 0.85**
每穗粒数Number of grains per spike 1.00 0.88** 0.87** 0.99** 0.99** 0.99** 0.79* 0.78* 0.84** 0.87** 0.91** 0.87**
结实率Seed-setting rate 1.00 0.79* 0.82** 0.79* 0.80** 1.00** 1.00** 1.00** 0.76* 0.81** 0.83**
千粒重1000-grain weight 1.00 0.87** 0.91** 0.81** 0.79* 0.77* 0.82** 0.97** 0.99** 0.96**

Fig.2

Response model of low temperature stress at booting stage on yield of high quality aromatic rice"

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