作物杂志,2024, 第2期: 9–14 doi: 10.16035/j.issn.1001-7283.2024.02.002
麦类作物蓝粒性状遗传与调控机制研究进展
李红艳1(
), 姚晓华1,2, 姚有华1,2, 李新1,2, 吴昆仑1,2()
- 1青海大学农林科学院，810016，青海西宁
2青海省青稞遗传育种重点实验室/国家麦类改良中心青海青稞分中心/青藏高原种质资源研究与利用实验室，810016，青海西宁
Advances in Genetic and Regulatory Mechanisms of Blue Grain Traits in Wheat Crops
Li Hongyan1(), Yao Xiaohua1,2, Yao Youhua1,2, Li Xin1,2, Wu Kunlun1,2()
- 1Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, Qinghai, China
2Qinghai Key Laboratory of Hulless Barley Genetics and Breeding / Qinghai Subcenter of National Hulless Barley Improvement / Laboratory for Research and Utilization of Qinghai-Tibet Plateau Germplasm Resources, Xining 810016, Qinghai, China
摘要：
麦类作物是我国主要的粮食作物，大部分麦类作物籽粒的种皮、果皮或胚乳因花青素的积累表现出蓝、紫、黄或黑等不同颜色。蓝粒麦类作物含有许多优异的品质性状。本文从麦类作物籽粒颜色的分类、蓝色的籽粒品质、蓝粒性状的形成及遗传方式、基因定位和调控机制方面进行综述，并提出了展望，为进一步认识和利用蓝粒麦类作物提供参考，也为麦类作物蓝粒性状基因的精细定位和形成机制研究提供依据。
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