Crops ›› 2019, Vol. 35 ›› Issue (1): 9-14.doi: 10.16035/j.issn.1001-7283.2019.01.002

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Research Progress in Breeding Special Potatoes with High Starch Content

Hong Zhang,Shiying Zheng,Shuxia Liang,Guangfeng Chen,Mingyou Wang   

  1. College of Ecology and Garden Architecture, Dezhou University, Dezhou 253023, Shandong, China
  • Received:2018-07-29 Revised:2018-12-11 Online:2019-02-15 Published:2019-02-01
  • Contact: Mingyou Wang

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Abstract:

Potato starch has a unique quality and function that cannot be replaced by other starch, and it is widely used in food processing, chemical industry, medicine, textile, paper making, feed and other fields. Domestic potato starch production so far could not satisfy the demand of market. Breeding of processing special varieties with high starch content is one of the most important potato breeding targets in our country. This paper summarizes the characteristics of potato starch, demand and breeding status of high starch potatoes at home and abroad,the composition and genetic characteristics of potato starch yield as well as the main enzymes involved in starch synthesis in potato and their gene expression. Application and research progress of all kinds of breeding approach in the breeding of processing special potato with high starch content were scrutinized, hoping to provide guidance for the breeding of special potato varieties.

Key words: High starch content, Potato, Breeding, Research progress

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