Crops ›› 2019, Vol. 35 ›› Issue (2): 71-77.doi: 10.16035/j.issn.1001-7283.2019.02.010

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Screening of High Carotenoid Resources in Potato

Zhiyong Hao,Guangdong Yang,Guangwei Qiu,Zunyan Hu,Lichun Wang,Haiyan Wang   

  1. Keshan Branch, Heilongjiang Academy of Agricultural Sciences, Keshan 161606, Heilongjiang, China
  • Received:2018-08-22 Revised:2018-12-19 Online:2019-04-15 Published:2019-04-12
  • Contact: Guangdong Yang

Abstract:

The purpose of this study is to screen high-carotenoid materials in potatoes of which 62 potato germplasms were evaluated. Carotenoid were extracted using mixtures of acetone and petroleum ether, and then determined by colorimetry. The contents of starch and reducing sugar in tubers were also determined. The content of carotenoid was divided into three intervals, i.e. less than 32.97μg/100g, 32.97-60.38μg/100g, and more than 60.38μg/100g. The contents of carotenoid in 13 potato varieties was more than 60.38μg/100g, and most of these 13 varieties were yellow-fleshed. The carotenoid contents of 728-6, Kuroda, Anemone, орбита, and Mila were 70.39, 72.12, 74.88, 78.93 and 91.84μg/100g, respectively. The carotenoid content was negatively correlated with the starch content, but positively correlated with the reducing sugar content. 728-6 and Kuroda could be used as parent materials for breeding materials of high carotenoid resources.

Key words: Potato, Carotenoid, Screening, Resource identification

Table 1

The varieties tested in this experiment"

品种(系) Variety (line) 肉色Flesh color 来源Source 品种(系) Variety (line) 肉色Flesh color 来源Source
克新19号 中国 米拉 德国
克新25号 中国 Vester 淡黄 丹麦
中A9215-84 淡黄 中国 Mar 白俄罗斯
克新21号 中国 大西洋 美国
克新23号 中国 гибрид59/m-56 淡黄 俄罗斯
克新13号 淡黄 中国 Denali 淡黄 加拿大
克新4号 淡黄 中国 Gadre 比利时
太和 淡黄 中国 вишневый 淡黄 俄罗斯
中薯6号 淡黄 中国 BE20079-24 白俄罗斯
尤金 中国 Максимум 淡黄 白俄罗斯
中薯1号 淡黄 中国 Aquila 德国
延97-7 淡黄 中国 呼9058-2 中国
材料1 (中国福建) 淡黄 中国 292-20 中国
讷16 中国 克新18号 淡黄 中国
Лилея 淡黄 白俄罗斯 麦肯1号 中国
Imrala 蒙古 青薯9号 中国
Norland 美国 紫肉 紫色 中国
Sebago 美国 大地 中国
CIP397073.16 淡黄 秘鲁 会-2 中国
успех 淡黄 俄罗斯 新大坪 淡黄 中国
BE20413-22 白俄罗斯 克新12号 淡黄 中国
飞行 淡黄 俄罗斯 克新20号 淡黄 中国
Colmo 荷兰 波友二号 波兰
白头翁 德国 Carola 美国
Atzimba 秘鲁 орбита 俄罗斯
CIP397100.9 秘鲁 Bintje 淡黄 比利时
Kennebec 美国 Vitara 蒙古
材料2 (以色列) 淡黄 以色列 CIP390663.8 淡黄 秘鲁
Дельфин 白俄罗斯 728-6 淡黄 俄罗斯
FL1533 俄罗斯 CIP388676.1 淡黄 秘鲁
男爵 美国 Kuroda 蒙古

Table 2

Carotenoid contents of different potato varieties (lines)"

品种(系) Variety (line) 肉色Flesh color 含量Carotenoid content (μg/100g) 品种(系) Variety (line) 肉色Flesh color 含量Carotenoid content (μg/100g)
Kennebec 12.80±1.28 波友二号 44.09±6.94
克新19号 17.51±4.92 CIP390663.8 淡黄 44.23±11.90
FL1533 18.44±3.70 克新18号 淡黄 44.41±1.61
会-2 21.74±3.73 Imrala 46.29±0.53
大西洋 23.65±3.19 尤金 46.43±2.53
男爵 25.12±1.12 CIP397073.16 淡黄 46.58±6.85
BE20079-24 26.24±0.24 延97-7 淡黄 47.25±4.26
Norland 26.36±1.69 麦肯1号 50.67±1.99
新大坪 26.43±5.18 Bintje 淡黄 51.52±11.84
Atzimba 27.27±2.93 Дельфин 51.76±0.24
Sebago 28.71±1.63 中薯1号 淡黄 52.03±0.64
中薯6号 淡黄 31.04±0.96 中A9215-84 淡黄 52.76±2.05
Vester 淡黄 32.06±6.39 克新13号 淡黄 53.50±0.58
太和 淡黄 32.08±10.08 CIP397100.9 57.14±4.43
讷16 淡黄 32.10±0.94 Aquila 58.23±5.31
克新12号 淡黄 32.19±4.26 大地 58.33±7.21
вишневый 淡黄 32.36±5.03 克新25号 58.39±4.95
紫肉 紫色 32.65±3.65 Vitara 60.35±2.11
успех 淡黄 35.44±2.51 克新4号 淡黄 60.87±7.43
CIP388676.1 淡黄 36.45±2.21 Gadre 61.98±2.80
Максимум 淡黄 36.80±7.47 292-20 63.11±1.89
Лилея 淡黄 38.13±2.14 呼9058-2 63.43±4.09
克新21号 38.55±4.24 青薯9号 63.53±6.52
Denali 淡黄 38.88±1.25 BE20413-22 63.82±13.90
Colmo 38.98±3.41 克新23号 66.33±2.33
飞行 淡黄 40.25±2.90 Carola 68.16±4.71
гибрид59/m-56 淡黄 40.33±2.54 728-6 淡黄 70.39±15.03
克新20号 淡黄 40.53±2.35 Kuroda 72.12±4.95
Mar 40.73±5.90 白头翁 74.88±10.57
材料1 (中国福建) 淡黄 41.44±4.32 орбита 78.93±4.89
材料2 (以色列) 淡黄 43.14±5.54 米拉 91.84±14.16

Fig.1

Distribution of carotenoid content (μg/100g FW) in potato varieties (lines)"

Fig.2

Scatter diagram of distribution of carotenoid content in potato varieties (lines)"

Table 3

Starch contents of different potato varieties (lines)"

品种(系)
Variety (line)
肉色
Flesh color
淀粉含量(%)
Starch content
品种(系)
Variety (line)
肉色
Flesh color
淀粉含量(%)
Starch content
品种(系)
Variety (line)
肉色
Flesh color
淀粉含量(%)
Starch content
克新19号 7.0 Atzimba 13.5 克新12号 淡黄 16.4
克新25号 8.6 CIP397100.9 13.5 Bintje 淡黄 16.4
中A9215-84 淡黄 8.9 呼9058-2 13.5 Vitara 16.4
克新21号 9.3 292-20 13.9 克新20号 淡黄 16.7
Лилея 淡黄 9.5 Kennebec 13.9 材料(中国福建) 淡黄 16.7
Imrala 9.5 材料2 (以色列) 淡黄 13.9 CIP390663.8 淡黄 16.7
Norland 10.0 Дельфин 14.2 728-6 淡黄 16.9
克新23号 10.7 克新18号 淡黄 14.2 CIP388676.1 淡黄 17.2
克新13号 淡黄 10.9 麦肯1号 14.2 Kuroda 17.2
克新4号 淡黄 10.9 青薯9号 14.9 Aquila 17.5
太和 淡黄 11.2 FL1533 14.9 BE20413-22 17.5
中薯6号 淡黄 12.2 男爵 14.9 Mar 18.2
Sebago 12.2 米拉 15.2 大西洋 18.5
CIP397073.16 淡黄 12.2 紫肉 紫色 15.4 гибрид59/m-56 淡黄 18.5
успех 淡黄 12.2 Vester 淡黄 15.4 Denali 淡黄 18.7
飞行 淡黄 12.4 波友二号 15.7 Gadre 18.7
尤金 12.4 Carola 15.7 вишневый 淡黄 19.5
中薯1号 淡黄 12.4 орбита 15.9 BE20079-24 19.8
延97-7 淡黄 12.9 大地 15.9 Максимум 淡黄 21.1
Colmo 13.3 会-2 16.2 讷16 21.1
白头翁 13.4 新大坪 淡黄 16.4

Table 4

Reducing sugar contents of tubers in different potato varieties (lines)"

品种(系)
Variety (line)
肉色
Flesh
color
还原糖含量(%)
Reducing sugar
content
品种(系)
Variety (line)
肉色
Flesh
color
还原糖含量(%)
Reducing sugar
content
品种(系)
Variety (line)
肉色
Flesh
color
还原糖含量(%)
Reducing sugar
content
白头翁 0.026 Дельфин 0.071 BE20413-22 0.206
讷16 0.027 材料1 (中国福建) 淡黄 0.074 延97-7 淡黄 0.231
CIP397100.9 0.027 克新25号 0.076 会-2 0.261
BE20079-24 0.027 克新20号 淡黄 0.077 中A9215-84 淡黄 0.264
Aquila 0.029 гибрид59/m-56 淡黄 0.081 大西洋 0.270
尤金 0.031 CIP390663.8 淡黄 0.083 米拉 0.273
Mar 0.032 орбита 0.113 Carola 0.283
FL1533 0.035 Denali 淡黄 0.118 克新21号 0.289
успех 淡黄 0.032 292-20 0.124 克新12号 淡黄 0.292
飞行 淡黄 0.035 728-6 淡黄 0.132 CIP397073.16 淡黄 0.294
GADRE 0.035 Atzimba 0.133 克新23号 0.296
вишневый 淡黄 0.040 麦肯1号 0.146 太和 淡黄 0.326
CIP388676.1 淡黄 0.040 呼9058-2 0.149 克新18号 淡黄 0.330
Vester 淡黄 0.043 材料2 (以色列) 淡黄 0.155 中薯6号 淡黄 0.333
男爵 0.048 Imrala 0.162 中薯1号 淡黄 0.351
大地 0.056 Norland 0.163 Colmo 0.364
Sebago 0.057 紫肉 紫色 0.167 克新4号 淡黄 0.400
Максимум 淡黄 0.058 克新19号 0.170 克新13号 淡黄 0.430
青薯9号 0.063 Kennebec 0.175 Лилея 淡黄 0.433
新大坪 淡黄 0.065 波友二号 0.177 Vitara 0.553
Kuroda 0.067 Bintje 淡黄 0.187

Fig.3

Correlation analysis between starch content and reducing sugar content"

Fig.4

Correlation analysis of carotenoid content and starch content"

Fig.5

Correlation analysis between carotenoids content and reducing sugar content"

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