Crops ›› 2016, Vol. 32 ›› Issue (3): 99-103.doi: 10.16035/j.issn.1001-7283.2016.03.019

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Impacts of Contents of Soluble Sugars and Protein in Leaves of Winter Wheat on Spike Differentiation in Frigid Region

Wang Lu,Cheng Zihang,Song Yongchao,Wang Xiaonan,Fu Lianshuang,Li Zhuofu,Chen Lu   

  1. College of Agronomy, Northeast Agricultural University, Harbin 150030,Heilongjiang,China
  • Received:2015-12-16 Revised:2016-03-31 Online:2016-06-15 Published:2018-08-26
  • Contact: Zhuofu Li

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Abstract:

The content and composition of nutrients affect the spike differentiation process of wheat. In order to analyze the effects of soluble sugar and protein on the spike differentiation of winter wheat, five wheat varieties (lines) with different maturation periods were selected. The leaves were sampled in different stages during the spike differentiation.The results showed that the contents of total sugar, sucrose and fructose decreased significantly during heading stage compared to elongating stage. Fructose content was the highest in single-prism stage. The content of soluble protein was the highest in the period of connectivum period, and then decreased.It can be concluded that the process of spike differentiation requires consuming soluble sugar, and accumulating before consuming for soluble protein.The duration of the spike differentiation depends on the occurrence time of the heading date. The higher ratio of sucrose and fructose in connectivum period, the earlier heading date is.

Key words: Winter wheat, Soluble sugars, Soluble protein, Spike differentiation

"

品种（系） Varieties(lines) 伸长期
ES		 单棱期
SRS		 二棱期
DRS		 护颖原基形成期
GDS		 小花原基形成期
FDS		 雌雄蕊原基形成期
FSPFS		 药隔形成期
ADS		 抽穗期
HD
宁冬11 Ningdong 11 4-07 4-17 4-22 4-27 5-01 5-06 5-11 5-27
东农冬麦1号 Dongnongdongmai 1 4-07 4-17 4-22 4-27 5-02 5-07 5-12 6-02
东农06-256 Dongnong 06-256 4-07 4-17 4-22 4-27 5-02 5-07 5-12 6-04
东农09-377 Dongnong 09-377 4-07 4-17 4-22 4-27 5-02 5-07 5-13 6-06
东农09-506 Dongnong 09-506 4-07 4-17 4-22 4-27 5-03 5-09 5-14 6-10

Table 2

Multiple comparison analysis testing varieties (lines) of soluble total sugar content mg/g"

品种（系）Varieties(lines) 取样日期Sampling date(月-日)
4-07 4-17 4-22 4-27 5-02 5-07 5-12 5-27 6-02
东农冬麦1号Dongnongdongmai 1 545.11abA 695.72aA 613.85abA 473.91bcBC 236.61bB 216.97bA 299.22abA 198.27abAB 111.40aA
宁冬11 Ningdong 11 546.62abA 636.33aA 431.80cB 392.70dC 198.27cB 235.95abA 240.67bA 218.48aA 112.06aA
东农06-256 Dongnong 06-256 604.22aA 511.59bB 629.34aA 484.96bB 469.38aA 273.06aA 445.11aA 184.49bAB 53.42cC
东农09-377 Dongnong 09-377 472.12bAB 367.21cC 573.63abA 575.52aA 213.85bcB 275.80aA 309.51abA 184.01bAB 51.63cC
东农09-506 Dongnong 09-506 453.99bB 421.41cC 558.52bA 416.21cdBC 228.11bB 229.06abA 304.79abA 148.89cB 79.58bB

Table 3

Multiple comparison analysis testing varieties (lines) of sucrose sugar content mg/g"

品种（系）Varieties(lines) 取样日期 Sampling date(月-日)
4-07 4-17 4-22 4-27 5-02 5-07 5-12 5-27 6-02
东农冬麦1号Dongnongdongmai 1 104.55bB 123.25aA 83.28aA 95.88bA 47.91bBC 86.39bB 165.39aA 36.80abcAB 66.34aA
宁冬11 Ningdong 11 196.15aAB 116.07aAB 74.20aA 141.54abA 96.96aA 45.47cC 91.54cB 38.15abAB 73.25aA
东农06-256 Dongnong 06-256 228.13aA 92.08bBC 88.56aA 93.03bA 84.49aAB 114.44aA 132.19bA 31.51cB 30.57bB
东农09-377 Dongnong 09-377 91.41bB 46.15dD 78.80aA 170.00aA 23.38bC 50.75cC 71.22cB 32.33bcAB 28.67bB
东农09-506 Dongnong 09-506 87.75bB 72.44cC 74.33aA 71.35bA 37.34bC 82.33bB 149.54abA 41.27aA 72.98aA

Table 4

Multiple comparison analysis testing varieties (lines) of fructose content mg/g"

品种（系）Varieties（lines） 取样日期 Sampling date(月-日)
4-07 4-17 4-22 4-27 5-02 5-07 5-12 5-27 6-02
东农冬麦1号Dongnongdongmai 1 49.19aA 223.50aA 77.48bcAB 74.57abAB 53.01bC 111.88aA 96.44aA 23.81aAB 39.86aA
宁冬11 Ningdong 11 35.89abA 135.73bcBC 62.03cB 58.06bcB 94.91aAB 102.55abA 49.50aA 25.95aA 41.70aA
东农06-256 Dongnong 06-256 19.22bB 168.61bB 83.90abAB 60.50bcB 117.08aA 82.83bA 102.40aA 17.84bB 13.87cC
东农09-377 Dongnong 09-377 29.16bA 114.32cC 96.59aA 92.77aA 69.07bBC 84.82bA 59.13aA 23.65aAB 6.83cC
东农09-506 Dongnong 09-506 33.44abA 137.42bcBC 68.61bcB 47.05cB 51.02bC 87.26bA 214.17aA 21.51abAB 25.34bB

Table 5

The ratio of spike differentiation process of fructose and sucrose content mg/g"

品种（系） Varieties(lines) 取样日期 Sampling date(月-日)
4-07 4-17 4-22 4-27 5-02 5-07 5-12 5-27 6-02
东农冬麦1号 Dongnongdongmai 1 3.99 0.55 1.02 1.29 0.90 0.77 1.71 1.55 1.66
宁冬11 Ningdong 11 6.36 0.68 1.20 2.44 1.02 0.44 1.85 1.47 1.76
东农06-256 Dongnong 06-256 4.57 0.43 1.06 1.54 0.72 1.38 1.29 1.77 2.20
东农09-377 Dongnong 09-377 3.13 0.40 0.86 1.83 0.34 0.60 1.20 1.37 4.19
东农09-506 Dongnong 09-506 3.13 0.84 1.08 1.52 0.73 0.94 0.70 1.92 2.88

Table 6

Multiple comparison analysis testing varieties (lines) of soluble protein content μg/g"

品种（系）Varieties(lines) 取样日期Sampling date(月-日)
4-07 4-17 4-22 4-27 5-02 5-07 5-12 5-27 6-02
东农冬麦1号 Dongnongdongmai 1 21.87aA 24.28aA 11.48aA 22.67aA 12.65aAB 22.79aA 31.55aA 30.01aA 29.19aA
宁冬11 Ningdong 11 15.52bB 21.60aA 9.81bA 15.21bB 12.97aAB 10.61dD 29.85bA 27.77bA 24.15bB
东农06-256 Dongnong 06-256 9.31dC 11.60bB 10.53abA 19.72aA 9.63bBC 16.89bB 24.38dC 17.49eD 23.31bB
东农09-377 Dongnong 09-377 13.87bcB 8.75bB 7.48cB 19.73aA 14.05aA 23.11aA 26.43cB 20.36dC 23.49bB
东农09-506 Dongnong 09-506 13.26cB 23.48aA 11.43aA 20.43aA 8.63bC 13.34cC 31.27aA 23.45cB 30.14aA
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