Crops ›› 2017, Vol. 33 ›› Issue (4): 33-37.doi: 10.16035/j.issn.1001-7283.2017.04.006

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Differences in Mineral Nutrition Qualityof Different Potato Varieties

Huang Yue,Li Shuaibing,Shi Ying   

  1. College of Agriculture,Northeast Agricultural University,Harbin 150030,Heilongjiang,China
  • Received:2017-03-25 Revised:2017-07-04 Online:2017-08-15 Published:2018-08-26
  • Contact: Ying Shi

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Abstract:

In order to understand the nutrient differences among different varieties of potato, we selected 20 tetraploid potato as test materials to carry out the field test for one year, measured and compared zinc, iron,and potassium contents in potato tubers. The result showed that the variation of potassium and iron content in tubers was small, but there was big variation in zinc content. The potassium content in the 20 varieties of Dongnong 310, Kexin No.22, Kexin No.27, were more than 300mg/100g FW. The iron content of Dongnong 310, Atlantic, Dingshu No.3, Zhongshu No.5, Favorita, Kexin No.12, Dongnong 308 more than 2.20mg/100g FW. The zinc content of Kexin No.12, Dongnong 308 and Kexin No.22 was higher than 0.80mg/100g FW. The potassium and the iron contents of Dongnong 310 were the highest, but the zinc content of Kexin No.12 was the highest in all the varieties.

Key words: Potato, Mineral element, Nutrition quality

Table 1

Nutrient content in experiment site"

地点 Site pH 碱解氮
Available N
(mg/kg)		 速效磷
Available P
(mg/kg)		 速效钾
Available K
(mg/kg)		 缓效钾
Slow-release K
(mg/kg)		 有机质
Organic matter
(g/kg)		 全氮
Total N
(%)		 全磷
Total P
(%)
讷河 Nehe 7.2 223.45 38.26 279.0 1 125.0 23.33 0.17 0.07
哈尔滨 Harbin 7.4 161.61 44.86 167.5 1 104.5 23.03 0.19 0.06

Table 2

Variance analysis of K, Fe and Zn contents of tubers of different potato varieties"

变异来源
Variation resource		 自由度
Degree of freedom		 F值F value
钾含量K content 铁含量Fe content 锌含量Zn content
区组Block 2 2.07 0.33 0.65
地点Site 1 19.75** 2 364.80** 211.62**
品种Variety 19 7.59** 76.53** 57.76**
地点×品种Site×Variety 19 12.24** 32.16** 16.82**
误差Error 78

Table 3

Comparison of K, Fe and Zn contents of tubers at two locations mg/100g FW"

地点Site 钾含量
K content		 铁含量
Fe content		 锌含量
Zn content
讷河Nehe 278.67aA 2.76aA 0.60aA
哈尔滨Harbin 209.27bB 1.36bB 0.36bB

Table 4

Comparison of K, Fe and Zn contents of tubers in different varieties mg/100g"

品种Variety 钾含量K content 铁含量Fe content 锌含量Zn content
东农310 Dongnong 310 453.39a 3.37ab 0.68de
克新22号Kexin No.22 434.16ab 2.12efg 0.85bc
克新27号Kexin No.27 414.72bc 1.68jk 0.30hij
克新12号Kexin No.12 389.30c 2.33d 1.11a
东农308 Dongnong 308 246.48d 2.25de 0.91b
新大坪Xindaping 238.24d 1.21l 0.24ijk
延薯8号Yanshu No.8 230.54de 1.78ij 0.22ijk
东农H04-3-18 Dongnong H04-3-18 229.37de 1.89hi 0.54f
东农312 Dongnong 312 226.90def 2.14defg 0.43g
大西洋Daxiyang 215.59defg 2.74b 0.23ijk
定薯3号Dingshu No.3 205.15efgh 2.57bc 0.20jk
定薯1号Dingshu No.1 196.50fgh 2.10efg 0.18k
中薯5号Zhongshu No.5 194.72gh 2.54c 0.64ef
东农311 Dongdong 311 184.73gh 1.01m 0.74ce
延薯4号Yanshu No.4 181.93h 1.51k 0.33ghi
费乌瑞它Favorita 179.73h 2.53c 0.36gh
克新19号Kexin No.19 175.77h 2.01fgh 0.26hijk
东农316 Dongnong 316 173.91h 1.97ghi 0.29hijk
克新13号Kexin No.13 172.58h 2.17def 0.76cd
尤金Youjin 135.91i 1.27l 0.27hijk

Fig.1

Correlation analysis between dry matter and K content"

Fig.2

Cluster analysis of potato varieties"

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