Crops ›› 2024, Vol. 40 ›› Issue (1): 117-125.doi: 10.16035/j.issn.1001-7283.2024.01.016

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Effects of Heat Stress on Yield Components and Quality in Different Rice Varieties during Heading Stage

Ji Ping1(), Liu Jinlong1(), Liu Hao1, Kuang Jiali1, Ye Shihe1, Long Sha1, Yang Hongtao1, Peng Bo1, Xu Chen2, Liu Xiaolong1()   

  1. 1College of Life Science and Resources and Environment, Yichun University / Engineering Technology Research Center of Jiangxi Universities and Colleges for Selenium Agriculture, Yichun 336000, Jiangxi, China
    2Institute of Agricultural Resources and Environment, Jilin Academy of Agricultural Sciences, Changchun 130033, Jilin, China
  • Received:2022-06-14 Revised:2022-07-28 Online:2024-02-15 Published:2024-02-20
  • Contact: Liu Xiaolong E-mail:jipingteng@163.com;3275268807@qq.com;lxl032202@163.com

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Abstract:

In order to systematically analyzed the effects of heat stress on yield components and rice quality during heading stage, eight rice varieties widely planted in Jiangxi province were used as materials, and the differences of heading time, panicle characteristics, yield components and rice quality among different rice varieties were measured under heat stress (38 ℃/32 ℃, day/night) at heading stage. The results showed that heat stress during heading stage induced the shortened of heading time, panicle development was inhibited, panicle length and panicle weight decreased significantly. Heat stress caused yield loss by 27.44%-40.33% among different rice varieties, respectively, and the 1000-grain weight was the largest decline index of yield components under heat stress. Heat stress caused decrease of the contents of starch and sucrose, as well the rates of brown rice, milled rice and head rice, while the contents of glucose and fructose, chalky kernel and chalkiness were significantly increased induced by heat stress. The yield loss of Huanghuazhan and Xiangliangyou 900 were less than other rice varieties under heat stress during heading stage, which was expressed by smaller shortened of heading time, higher panicle length, panicle weight and more spikelets, as well as smaller decline of the starch and sucrose content. The yield loss of Yuewangsimiao and Xiangliangyou 2 were more than other rice varieties under heat stress. The resistance coefficient in multiple indices of each rice variety was highly consistent with the yield loss under heat stress. Taken together, there was consistency of effects induced by heat stress between yield formation and rice quality, which indicated that rice varieties with higher yield loss suffered from severe effects in rice quality induced by heat stress.

Key words: Rice, Heat stress, Heading stage, Yield, Quality

Table 1

Growth period of different rice cultivars d"

品种
Variety		 生育期
Growth period		 品种
Variety		 生育期
Growth period
C1 136 C5 136
C2 122 C6 139
C3 122 C7 121
C4 121 C8 139

Table 2

"

品种
Variety		 始穗期
Initial heading stage		 齐穗期Full heading stage
对照CK 高温HS
C1 07-23 08-01 07-31
C2 07-14 07-22 07-20
C3 07-15 07-24 07-23
C4 07-13 07-22 07-20
C5 07-25 08-04 08-02
C6 07-26 08-04 08-04
C7 07-13 07-21 07-20
C8 07-25 08-04 08-01

Fig.1

Differences of panicle growth and yield components of different rice varieties under heat stress during heading stage “*”and“**”indicate significant differences at P < 0.05 and P < 0.01 levels between different treatments in the same rice variety, respectively, the same below."

Fig.2

Effects of heat stress on yields in different rice varieties during heading stage"

Fig.3

Effects of heat stress on starch and sucrose contents in different rice varieties during heading stage"

Table 3

Effects of heat stress on appearance and milling quality in rice grain of different rice varieties during heading stage %"

品种
Variety		 糙米率
Brown rice rate		 精米率
Milled rice rate		 整精米率
Head rice rate		 垩白粒率
Chalky kernel rate		 垩白度
Chalkiness
对照CK 高温HS 对照CK 高温HS 对照CK 高温HS 对照CK 高温HS 对照CK 高温HS
C1 77.88±3.66 71.47±3.49* 72.37±2.31 67.62±2.35** 68.13±5.55 62.63±2.18* 8.48±1.25 10.37±0.63** 3.78±0.56 4.80±0.51**
C2 74.35±3.34 64.02±2.63** 64.33±3.07 57.50±3.08** 57.82±3.02 51.90±1.19** 14.87±1.79 18.20±1.32** 5.10±0.63 6.47±0.22**
C3 78.98±3.28 70.98±2.69** 71.20±2.95 63.07±1.75** 63.95±1.98 56.35±2.16** 12.38±2.00 15.87±0.48** 4.03±0.61 5.32±0.23**
C4 72.08±1.16 62.35±1.79** 66.47±3.36 58.62±2.04** 58.80±1.96 52.05±1.71** 15.90±1.60 20.78±1.24** 5.82±0.52 7.80±0.33**
C5 70.78±3.99 65.23±2.92* 70.68±3.10 64.20±1.48** 64.63±2.99 59.75±3.39* 13.18±2.04 16.28±0.99** 5.15±1.10 6.20±0.44*
C6 71.12±3.88 64.80±4.00* 69.65±4.94 63.12±1.48* 65.30±2.89 58.85±1.80** 10.47±1.07 13.03±0.54** 4.17±0.77 5.03±0.22*
C7 76.10±4.18 69.95±3.08* 68.33±5.50 62.70±2.70* 59.28±5.83 54.30±1.51 17.72±1.86 21.05±1.26** 8.02±0.79 9.22±0.46**
C8 78.57±3.37 71.27±1.90** 69.78±5.07 63.78±1.99* 62.57±1.94 56.50±1.76** 17.92±1.68 24.73±1.43** 8.08±0.39 10.87±0.56**

Fig.4

The resistance coefficient of each index in different rice varieties under heat stress during heading stage Different small letters indicate significant differences between different rice varieties at 0.05 level."

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