Crops ›› 2016, Vol. 32 ›› Issue (2): 124-128.doi: 10.16035/j.issn.1001-7283.2016.02.023

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Effects of β-1,3-Gluco-Oligosaccharide Foliar-Application on Rice Physiological Characteristics, Yield and Quality

Li Hongliang1,Chai Yongshan1,Zhan Xiaobei2,Zhu Li3,Sun Yuyou1,Wei Caiqiang1,Xie Zhong1,Zhang Weiwei1,Liu Dan1,Cheng Dujuan1,Zhao Yuntong1   

  1. 1 Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences,Mudanjiang 157041,Heilongjiang,China
    2 Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China
    3 Jiangsu Rayguang Biotech Co. Ltd.,Wuxi 214125,Jiangsu,China
  • Received:2015-11-30 Revised:2016-01-19 Online:2016-04-15 Published:2018-08-26
  • Contact: Yongshan Chai

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Abstract:

In this paper, the effects of β-1,3-gluco-oligosaccharide on rice physiological characteristics, yield and quality were studied, and the changes of SPAD value, root bleaching quantity, malondialdehyde content, rice yield and quality by different concentration treatments of β-1,3-gluco-oligosaccharide were discussed. The results showed that the application of suitable concentration of β-1,3-gluco-oligosaccharide could effectively improve rice leaf SPAD values and root bleaching quantity, reduce malondialdehyde content at booting stage and heading stage, and it could also increase rice yield and improve rice quality. The change of SPAD value and root bleaching quantity showed that β-1,3-gluco-oligosaccharide had some functions in increasing chlorophyll content of rice and enhancing root activity. The decrease of malondialdehyde content indicatesd that β-1,3-gluco-oligosaccharide may improve rice disease resistance, but it remains for further research. The results of the study provide a reference for the application of β-1,3-gluco-oligosaccharide in rice production. It is important to accelerate the development of biological agriculture.

Key words: β-1,3-gluco-oligosaccharide, Rice, Physiological characteristics, Yield, Quality

Fig.1

SPAD value under different concentration treatment of β-1,3-gluco-oligosaccharideCapital and small letters are significantly different at 1% and 5% probability levels,respectively.The same below; CK and different numbers (150,100,75,60) respectively represent check treatment and different dilution multiple of β-1,3-gluco-oligosaccharide stock solution.The same below; L1,L2,L3 respectively represent the first leaf to top (flag leaf),the second leaf to top and the third leaf to top in rice."

Fig.2

Bleeding intensity under different concentration treatment of β-1,3-gluco-oligosaccharide"

Fig.3

MDA content under different concentration treatment of β-1,3-gluco-oligosaccharide"

Table 1

Effects of β-1,3-gluco-oligosaccharide on rice yield and its components"

处理
Treatment		 株高
Plant height
(cm)		 穗长
Spike length
(cm)		 一次枝梗数
Primary branch number		 二次枝梗数
Secondary branch number		 每穗粒数
Spikelets
per panicle		 结实率
Seed-setting rate(%)		 千粒重
1000-grain weight(g)		 单位面积
有效穗数
(Panicles/m2)		 理论产量
Theoretical yield(kg/hm2)
CK 106.0Aa 17.4Dd 8.5Cd 14.7Dd 89.4Ee 91.9Aa 28.3Cc 413.9Aa 9 623.5Ee
150倍 106.3Aa 18.6Cc 8.7Bc 15.9Cc 90.9Dd 91.6Aab 28.7ABb 414.6Aa 9 907.6Dd
100倍 106.6Aa 19.5Aa 9.5Aa 19.6Aa 100.3Aa 88.2Bc 28.6BCb 414.2Aa 10 479.6Aa
75倍 105.7Aa 19.6Aa 8.9Bb 18.9Bb 96.6Bb 90.7Ab 28.6ABCb 414.4Aa 10 384.1Bb
60倍 105.7Aa 19.2Bb 8.8Bbc 15.8Cc 93.5Cc 91.6Aab 28.9Aa 414.7Aa 10 264.5Cc

Table 2

Effects of β-1,3-gluco-oligosaccharideon rice protein and amylose content"

处理
Treatment		 蛋白质含量
Protein content(%)		 直链淀粉含量
Amylose content(%)		 食味评分
Rice taste value
CK 6.5Cc 19.4Cc 62.7Dd
150倍 6.5Cc 19.5Cc 64.7Cc
100倍 6.7BCb 19.6Bb 66.3Bb
75倍 6.8Bb 19.8Aa 68.7Aa
60倍 7.0Aa 19.8Aa 63.0Dd
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