Crops ›› 2016, Vol. 32 ›› Issue (2): 151-158.doi: 10.16035/j.issn.1001-7283.2016.02.028

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Effects of CuSO4, MgSO4, FeSO4 on N, P, K Content of Mung Bean

Liang Jie1,Chen Jian2,Yin Zhichao3,Hao Xiyu1,Wang Yingjie1,Xiao Huanyu1,Yin Fengxiang1   

  1. 1 Baicheng Academy of Agricultural Sciences,Baicheng 137000,Jilin,China
    2 Liaoning Academy of Agricultural Sciences,Shenyang 110161,Liaoning,China
    3 College of Plant Science,Jilin University,Changchun 130062,Jilin,China
  • Received:2015-11-19 Revised:2016-01-19 Online:2016-04-15 Published:2018-08-26
  • Contact: Fengxiang Yin

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Abstract:

The mung bean variety Bailü No.9 was used in this experiment. Bailü No.9 was soaked and sprayed with CuSO4(50mmol/L), MgSO4(50mmol/L) and FeSO4(50mmol/L), with distilled water as control. It was explored for the effect of Cu 2+, Mg 2+, Fe 2+ in branching stage, flowering period and maturation period on the content of N, P, K of roots, leaves and stems in mung bean. The results showed that the effect of Cu 2+, Mg 2+ in above three periods on the content of N, P was disincentive, especially on the content of P, and the effect of Cu 2+ was stronger than Mg 2+; The effect of Cu 2+, Mg 2+ on the content of K was promotive; The effect of Fe 2+ in above three periods could promote the content of N, P, K.

Key words: Cu 2+,Mg 2+,Fe 2+, Mung bean, N,P,K content, Effect

Fig.1

Effects of CuSO4,MgSO4, FeSO4 on N content in root of mung bean in different periods"

Fig.2

Effects of CuSO4,MgSO4,FeSO4 on N content in stem of mung bean in different periods"

Fig.3

Effects of CuSO4,MgSO4,FeSO4 on N content in leaves of mung bean in different periods"

Fig.4

Effects of seed soaking with CuSO4,MgSO4,FeSO4 on N content of mung bean in different periods"

Fig.5

Effects of CuSO4,MgSO4,FeSO4 on P content in root of mung bean in different periods"

Fig.6

Effects of CuSO4,MgSO4,FeSO4 on P content in stem of mung bean in different periods"

Fig.7

Effects of CuSO4,MgSO4,FeSO4 on P content in leaves of mung bean in different periods"

Fig.8

Effects of seed soaking with CuSO4,MgSO4,FeSO4 on P content of mung bean in different periods"

Fig.9

Effects of CuSO4,MgSO4,FeSO4 on K content in root of mung bean in different periods"

Fig.10

Effects of CuSO4,MgSO4,FeSO4 on K content in stem of mung bean in different periods"

Fig.11

Effects of CuSO4,MgSO4,FeSO4 on K content in leaves of mung bean in different periods"

Fig.12

Effects of seed soaking with CuSO4,MgSO4,FeSO4 on K content of mung bean in different periods"

Table 1

Effect of CuSO4,MgSO4 and FeSO4 on the yield of the mung bean Bailü No.9"

离子处理
Ion treatemnt		 处理
Treatemnt		 小区产量Yield（kg/m2） 产量Yield
（kg/hm2）
Ⅰ Ⅱ Ⅲ 平均Average
Cu2+ 浸种 Soaking 1.9 1.9 1.9 1.9 1 583.3A
浸种+喷施Soaking+Spraying 1.7 1.8 1.9 1.8 1 500.0AB
喷施 Spraying 1.6 1.7 1.7 1.7 1 416.7B
CK 1.6 1.7 1.6 1.6 1 333.3B
Mg2+ 浸种Soaking 2.1 2.2 1.9 2.1 1 750.0a
浸种+喷施Soaking+Spraying 2.0 2.1 1.9 2.0 1 666.7b
喷施Spraying 1.7 1.6 1.7 1.7 1 416.7b
CK 1.6 1.7 1.5 1.6 1 333.3b
Fe2+ 浸种Soaking 2.0 1.9 2.1 2.0 1 666.7a
浸种+喷施Soaking+Spraying 1.9 2.0 1.8 1.9 1 583.3a
喷施Spraying 1.8 1.7 1.6 1.7 1 416.7b
CK 1.6 1.7 1.6 1.6 1 333.3b
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