Crops ›› 2016, Vol. 32 ›› Issue (6): 73-78.doi: 10.16035/j.issn.1001-7283.2016.06.013

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Carbohydrate Changes in Different Parts of Potato Tuber during Growing Period

Jiang Haiyang,Ma Guangshu,Wang Meng,Shi Yuan,Gao Lingling,Lian Hua   

  1. College of Agronomy,Heilongjiang Bayi Agricultural University,Daqing 163319,Heilongjiang,China
  • Received:2016-08-23 Revised:2016-09-19 Online:2016-12-15 Published:2018-08-26

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Abstract:

In this experiment, "Kexin 13"as the tested material, carbohydrate changes in the potato tubers were studied by measuring the carbohydrate content in different parts of tuber at 60-90d after seedling emergence in the dry field. The results showed that the difference among each part were significant and the starch content of different parts showed a rising trend as the tuber grew, with the highest in medulla; Sucrose and soluble sugar content showed a declining trend, with the highest sucrose content in medulla and the highest soluble sugar in cortex; The change of revertose, glucose and fructose content showed a single peak curve, with the highest content in cortex. Correlation analysis showed that starch content in medulla was significant or extremely significant positive correlation with the revertose, sucrose, soluble sugar, glucose and fructose. The results showed that medulla played a key role in starch accumulation.

Key words: Potato, Tuber, Parts, Carbohydrate

Fig.1

Change of sucrose content in different part of potato tuber Different small letter mean significant difference at 0.05 level,the same below"

Fig.2

Changes of starch content in different part of potato tuber"

Fig.3

Changes of soluble sugar content in different part of potato tuber"

Fig.4

Changes of reducing sugar content in different part of potato tuber"

Fig.5

Changes of glucose content in different part of potato tuber"

Fig.6

Changes of fructose content in different parts of potato tuber"

Table 1

Correlation analysis of the carbohydrate in different part of Kexin 13 tuber"

部位Part 项目Item 淀粉含量
Starch
content		 还原糖含量
Reducing sugar
content		 蔗糖含量
Sucrose
content		 可溶性糖含量
Soluble sugar
content		 葡萄糖含量
Glucose
content		 果糖含量
Fructose
content
皮层区
Cortical region		 淀粉含量Starch content 1.00
还原糖含量Reducing sugar content 0.95 1.00
蔗糖含量Sucrose content 0.87 0.98* 1.00
可溶性糖含量Soluble sugar content 0.98* 0.99* 0.94 1.00
葡萄糖含量Glucose content 0.99** 0.94 0.87 0.98* 1.00
果糖含量Fructose content 0.90 0.98* 0.99** 0.96* 0.89 1.00
环髓区
Annulus region		 淀粉含量Starch content 1.00
还原糖含量Reducing sugar content 0.99** 1.00
蔗糖含量Sucrose content 0.98** 0.99** 1.00
可溶性糖含量Soluble sugar content 0.87 0.88 0.88 1.00
葡萄糖含量Glucose content 0.89 0.91 0.90 0.99** 1.00
果糖含量Fructose content 0.96** 0.99* 0.99** 0.82 0.85 1.00
髓部Pith 淀粉含量Starch content 1.00
还原糖含量Reducing sugar content 0.99** 1.00
蔗糖含量Sucrose content 0.98* 0.98* 1.00
可溶性糖含量Soluble sugar content 0.99** 0.98** 0.98* 1.00
葡萄糖含量Glucose content 0.99** 0.99** 0.99** 0.99** 1.00
果糖含量Fructose content 0.97* 0.85 0.96* 0.89 0.93 1.00
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