Crops ›› 2016, Vol. 32 ›› Issue (6): 73-78.doi: 10.16035/j.issn.1001-7283.2016.06.013

Previous Articles     Next Articles

Carbohydrate Changes in Different Parts of Potato Tuber during Growing Period

Jiang Haiyang,Ma Guangshu,Wang Meng,Shi Yuan,Gao Lingling,Lian Hua   

  1. College of Agronomy,Heilongjiang Bayi Agricultural University,Daqing 163319,Heilongjiang,China
  • Received:2016-08-23 Revised:2016-09-19 Online:2016-12-15 Published:2018-08-26

RichHTML

2

PDF (PC)

226

Abstract:

In this experiment, "Kexin 13"as the tested material, carbohydrate changes in the potato tubers were studied by measuring the carbohydrate content in different parts of tuber at 60-90d after seedling emergence in the dry field. The results showed that the difference among each part were significant and the starch content of different parts showed a rising trend as the tuber grew, with the highest in medulla; Sucrose and soluble sugar content showed a declining trend, with the highest sucrose content in medulla and the highest soluble sugar in cortex; The change of revertose, glucose and fructose content showed a single peak curve, with the highest content in cortex. Correlation analysis showed that starch content in medulla was significant or extremely significant positive correlation with the revertose, sucrose, soluble sugar, glucose and fructose. The results showed that medulla played a key role in starch accumulation.

Key words: Potato, Tuber, Parts, Carbohydrate

Fig.1

Change of sucrose content in different part of potato tuber Different small letter mean significant difference at 0.05 level,the same below"

Fig.2

Changes of starch content in different part of potato tuber"

Fig.3

Changes of soluble sugar content in different part of potato tuber"

Fig.4

Changes of reducing sugar content in different part of potato tuber"

Fig.5

Changes of glucose content in different part of potato tuber"

Fig.6

Changes of fructose content in different parts of potato tuber"

Table 1

Correlation analysis of the carbohydrate in different part of Kexin 13 tuber"

部位Part 项目Item 淀粉含量
Starch
content		 还原糖含量
Reducing sugar
content		 蔗糖含量
Sucrose
content		 可溶性糖含量
Soluble sugar
content		 葡萄糖含量
Glucose
content		 果糖含量
Fructose
content
皮层区
Cortical region		 淀粉含量Starch content 1.00
还原糖含量Reducing sugar content 0.95 1.00
蔗糖含量Sucrose content 0.87 0.98* 1.00
可溶性糖含量Soluble sugar content 0.98* 0.99* 0.94 1.00
葡萄糖含量Glucose content 0.99** 0.94 0.87 0.98* 1.00
果糖含量Fructose content 0.90 0.98* 0.99** 0.96* 0.89 1.00
环髓区
Annulus region		 淀粉含量Starch content 1.00
还原糖含量Reducing sugar content 0.99** 1.00
蔗糖含量Sucrose content 0.98** 0.99** 1.00
可溶性糖含量Soluble sugar content 0.87 0.88 0.88 1.00
葡萄糖含量Glucose content 0.89 0.91 0.90 0.99** 1.00
果糖含量Fructose content 0.96** 0.99* 0.99** 0.82 0.85 1.00
髓部Pith 淀粉含量Starch content 1.00
还原糖含量Reducing sugar content 0.99** 1.00
蔗糖含量Sucrose content 0.98* 0.98* 1.00
可溶性糖含量Soluble sugar content 0.99** 0.98** 0.98* 1.00
葡萄糖含量Glucose content 0.99** 0.99** 0.99** 0.99** 1.00
果糖含量Fructose content 0.97* 0.85 0.96* 0.89 0.93 1.00
[1] Camire M E, Klbow S, Donnelly D J . Potatoes and human health. Critical Reviews in Food Science and Nutrition, 2009,49(10):823-840.
doi: 10.1080/10408390903041996
[2] 王玉红, 高炳德, 刘美英 , 等. 覆膜和钾肥对马铃薯铁素吸收分配的影响.北方园艺, 2007(11):10-13.
[3] 屈冬玉, 谢开云, 金黎平 , 等. 中国马铃薯产业发展与食物安全. 中国农业科学, 2005,38(2):358-362.
doi: 10.3321/j.issn:0578-1752.2005.02.022
[4] Plaisted P H . Growth of the potato tuber. Plant Physiology, 1957,132:445-453.
doi: 10.1104/pp.32.5.445 pmid: 16655028
[5] Booth A . The role of growth substances in the development of stolons. London, 1963: 99-113.
[6] Reeve R M, Timm H, Weaver M L . Parenchyma cell growth in potato tubers.Ⅱ.cell division VS.cell enlargement. America Potato Journal, 1973,50:71-79.
doi: 10.1007/BF02852767
[7] Kolomiets M V, Hannapel D J, Chen H , et al. Lipoxygenase is involved in the control of potato tuber development. The Plant Cell, 2001,13:613-626.
doi: 10.2307/3871410 pmid: 11251100
[8] 刘斌 . 木薯块根蔗糖卸载的机制. 海口:海南大学, 2011.
[9] 杨爱梅, 王自力, 王家才 . 甘薯产量和淀粉产量与品种及栽培措施关系的研究.现代农业科技, 2008(24):154-155.
[10] Cereda M P, Fioretto R B . Comparative study of sweet potato (Ipomoea batatas) varieties to estimate their utilization in the food industry. Portuguese Turrialba, 1982,32(4):365-370.
[11] 吕长文, 唐道彬, 罗小敏 , 等. 甘薯干物质测定方法研究.江苏农业科学, 2009(3):307-308.
[12] 杜连起 . 甘薯食品加工技术.北京: 化学工业出版社, 2004.
[13] 郝志芹 . 甘薯精制淀粉的制取.科学种养, 2008(5):54.
[14] 沈群 . 薯类加工技术.北京: 中国轻工业出版社, 2008.
[15] 张万明, 王志明, 陈开陆 , 等. 马铃薯淀粉深加工废液可溶性糖含量的测定. 安徽农业科学, 2009,37(26):12373-12376.
doi: 10.3969/j.issn.0517-6611.2009.26.007
[16] 李合生, 孙群, 赵世杰 , 等. 植物生理生化实验原理和技术.北京: 高等教育出版社, 2000: 169-172.
[17] 贾延宇, 师玉忠, 田丰贺 , 等. 甘薯不同部位淀粉的组成及黏度特性研究. 河南农业科学, 2011,40(8):84-86.
doi: 10.3969/j.issn.1004-3268.2011.08.022
[18] 樊宪伟, 蒙小月, 付琼耀 , 等. 木薯块根解剖结构及皮层厚度与淀粉积累的关系. 中国农学通报, 2014,30(33):89-93.
[19] 万学闪, 刘文革, 阎志红 , 等. 无籽西瓜果实不同部位糖含量测定.中国瓜菜, 2009(5):10-14.
[20] 石晓燕 . 甜菜根中蔗糖运输的生理基础研究. 哈尔滨:东北农业大学, 2009.
[21] 齐红岩, 李天来, 邹琳娜 , 等. 番茄果实不同发育阶段糖分组成和含量变化的研究初报. 沈阳农业大学学报, 2001,32(5):346-348.
doi: 10.3969/j.issn.1000-1700.2001.05.006
[22] 张秋英, 刘娜, 金剑 , 等. 春小麦籽粒淀粉和蛋白质积累与底物供应的关系. 麦类作物, 2000,20(1):55-58.
[23] 王书丽, 郭天财, 王晨阳 , 等. 两种筋力型小麦叶、粒可溶性糖含量及与籽粒淀粉积累的关系.河南农业科学, 2005(4):12-15.
[24] 韦存虚, 张军, 周卫东 , 等. 小麦胚乳小淀粉粒是复粒淀粉的结构观察. 麦类作物学报, 2008,28(5):804-810.
[25] 邵金旺 . 甜菜生理学.北京: 农业出版社, 1991.
[1] Su Feifei, Zhang Jinghua, Li Yong, Liu Shangwu, Liu Zhenyu, Wang Shaopeng, Wan Shuming, Chen Xi, Gao Yunfei, Hu Linshuang, Lü Dianqiu. Effects of Different Irrigation Methods on#br# Physiological Characteristics and Water#br# Use Efficiency of Potato [J]. Crops, 2018, 34(5): 97-103.
[2] Ying Chai,Yongqing Xu,Yao Fu,Xiuyu Li,Fumeng He,Yingqi Han,Zhe Feng,Fenglan Li. Characteristics of Cell Wall Degradation Enzyme Produced by Main Pathogenic Fusarium spp. in Potato Dry Rot [J]. Crops, 2018, 34(4): 154-160.
[3] Yajun Liu,Qiguo Hu,Fengli Chu,Wenjing Wang,Aimei Yang. Effects of Different Cultivation Methods and Planting Densities on the Yield and Storage Root Tuberization of Sweet Potato cv. "Shangshu 9" [J]. Crops, 2018, 34(4): 89-94.
[4] Xiaoyong Zhang,Youlian Yang,Shujiang Li,Rongchuan Xiong,Hong Xiang. Effects of Exogenous GA3 and 6-BA on Leaf Senescence in Low Temperature Stress of Virus-Free Potato Cutting Seedlings [J]. Crops, 2018, 34(4): 95-101.
[5] Yiran Ye, ,Bencai Sha,Wenxiang Wang,Hongda Ye,Shixian Geng,Jingjin Cheng,Meirong Hai. Effects of Different Fertilizers on Photosynthetic Characteristics of Winter Potato [J]. Crops, 2018, 34(3): 135-140.
[6] Shumin Liang,Ying Wang,Zhechao Pan,Lei Zhang,Ningsheng Xu,Yanshan Li,Qiongfen Yang,Xianping Li,Jianming ai,Chunguang Yao,Lili Lu,Qijun Sui. Effects of Soil Moisture and Temperature with Different Cultivation Methods on the Yield and Tuberization of Potato [J]. Crops, 2018, 34(3): 90-96.
[7] Xiaohua Shi,Haiying Yang,Wenqin Kang,Yonglin Qin,Mingshou Fan,Liguo Jia. Effects of Nitrogen Fertilization on Crop Yields and Soil Nitrogen Balance in Potato-Wheat System [J]. Crops, 2018, 34(2): 108-116.
[8] Yong Cui. Influence of Continuous Cropping and Controlling Measures on Continuous Cropping Potato [J]. Crops, 2018, 34(2): 87-92.
[9] Mingming Yan,Qiujun Chen,Min Tang,Zhiwen Liu. Effects of Different Concentration Combinations of Hormone and Organics on Rapid Propagation of Sweet Potato Virus-Free Seedling [J]. Crops, 2018, 34(2): 68-72.
[10] Shumin Liang,Lei Zhang,Shengding He,Qunqing Yang,Yanshan Li,Pinggen He,Shaolin Wang,Ying Wang,Qiongfen Yang,Qijun Sui. Yield and Economic Benefit of Potato under the Different Cultivation Patterns in Northwest Yunnan [J]. Crops, 2017, 33(6): 79-83.
[11] Qian Liu,Song Hou,Qing Liu,Huan Li,Yanxi Shi. Effects of Transplanting Date on Yield and Quality of Edible Sweet Potato cv. Yanshu No.25 [J]. Crops, 2017, 33(5): 136-141.
[12] Hongda Ye, ,Bencai Sha,Wenxiang Wang,Jia Liu,Yiran Ye,Meirong Hai. Effects of Altitude on Photosynthetic and Fluorescence Characteristics, and Antioxidant Properties on Solanum tuberosum L. [J]. Crops, 2017, 33(5): 93-99.
[13] Yue Huang,Shuaibing Li,Ying Shi. Differences in Mineral Nutrition Qualityof Different Potato Varieties [J]. Crops, 2017, 33(4): 33-37.
[14] ,Lili Zhang,Ying Shi. Screening of Drought Resistant Germplasm Resources in Potato [J]. Crops, 2017, 33(4): 72-77.
[15] Zheng Yan,Xiaohong Zhang,Zhengrong Wang. Application of Grey Multidimensional Relation Analysis in Evaluation of Purple Sweet Potato Varieties [J]. Crops, 2017, 33(4): 58-62.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
[1] Guangcai Zhao,Xuhong Chang,Demei Wang,Zhiqiang Tao,Yanjie Wang,Yushuang Yang,Yingjie Zhu. General Situation and Development of Wheat Production[J]. Crops, 2018, 34(4): 1 -7 .
[2] Baoquan Quan,Dongmei Bai,Yuexia Tian,Yunyun Xue. Effects of Different Leaf-Peg Ratio on Photosynthesis and Yield of Peanut[J]. Crops, 2018, 34(4): 102 -105 .
[3] Xuefang Huang,Mingjing Huang,Huatao Liu,Cong Zhao,Juanling Wang. Effects of Annual Precipitation and Population Density on Tiller-Earing and Yield of Zhangzagu 5 under Film Mulching and Hole Sowing[J]. Crops, 2018, 34(4): 106 -113 .
[4] Wenhui Huang, Hui Wang, Desheng Mei. Research Progress on Lodging Resistance of Crops[J]. Crops, 2018, 34(4): 13 -19 .
[5] Yun Zhao,Cailong Xu,Xu Yang,Suzhen Li,Jing Zhou,Jicun Li,Tianfu Han,Cunxiang Wu. Effects of Sowing Methods on Seedling Stand and Production Profit of Summer Soybean under Wheat-Soybean System[J]. Crops, 2018, 34(4): 114 -120 .
[6] Mei Lu,Min Sun,Aixia Ren,Miaomiao Lei,Lingzhu Xue,Zhiqiang Gao. Effects of Spraying Foliar Fertilizers on Dryland Wheat Growth and the Correlation with Yield Formation[J]. Crops, 2018, 34(4): 121 -125 .
[7] Xiaofei Wang,Haijun Xu,Mengqiao Guo,Yu Xiao,Xinyu Cheng,Shuxia Liu,Xiangjun Guan,Yaokun Wu,Weihua Zhao,Guojiang Wei. Effects of Sowing Date, Density and Fertilizer Utilization Rate on the Yield of Oilseed Perilla frutescens in Cold Area[J]. Crops, 2018, 34(4): 126 -130 .
[8] Pengjin Zhu,Xinhua Pang,Chun Liang,Qinliang Tan,Lin Yan,Quanguang Zhou,Kewei Ou. Effects of Cold Stress on Reactive Oxygen Metabolism and Antioxidant Enzyme Activities of Sugarcane Seedlings[J]. Crops, 2018, 34(4): 131 -137 .
[9] Jie Gao,Qingfeng Li,Qiu Peng,Xiaoyan Jiao,Jinsong Wang. Effects of Different Nutrient Combinations on Plant Production and Nitrogen, Phosphorus and Potassium Utilization Characteristics in Waxy Sorghum[J]. Crops, 2018, 34(4): 138 -142 .
[10] Na Shang,Zhongxu Yang,Qiuzhi Li,Huihui Yin,Shihong Wang,Haitao Li,Tong Li,Han Zhang. Response of Cotton with Vegetative Branches to Plant Density in the Western of Shandong Province[J]. Crops, 2018, 34(4): 143 -148 .