Crops ›› 2019, Vol. 35 ›› Issue (6): 134-139.doi: 10.16035/j.issn.1001-7283.2019.06.021

Previous Articles     Next Articles

Difference of Grain Quality of Three Wheat Varieties (Lines) in Tidal Saline Soil

Guo Mingming1,Fan Jiwei1,Wang Kangjun1,Sun Zhongwei1,Zhang Guangxu1,Chen Feng1,Li Qiang1,Li Jun2,Zhang Yueshu2,Zhao Guangcai3   

  1. 1Lianyungang Academy of Agricultural Sciences, Lianyungang 222000, Jiangsu, China
    2Lianyungang Agricultural and Rural Bureau, Lianyungang 222000, Jiangsu, China
    3Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiological and Ecology of Ministry of Agriculture and Rural Affairs, Beijing 100081, China
  • Received:2019-07-18 Revised:2019-09-25 Online:2019-12-15 Published:2019-12-11
  • Contact: Guangcai Zhao

RichHTML

7

PDF (PC)

253

Abstract:

In order to explore the grain nutrient content and accumulation process of different wheat varieties (lines) in tidal saline soil condition, the main objective was to study the contents of grain protein and its components, amino acid accumulation, starch content and dynamic accumulation during grain filling in tidal saline soil using Lianmai 7, Huaimai 33 and Lianmaikang 1. The results showed that the content of protein and its components of Lianmai 7 were significantly higher than the other two varieties during the period of grain filling. There were significant difference in content of prolamin and gluten among three varieties (lines). Glutenin accumulation was the highest in all amino acids accumulation of three wheat varieties (lines) during maturity. The accumulation of 18 amino acids of Lianmai 7 was higher than those of Huaimai 33 and Lianmaikang 1, which proline was the most different. The accumulation of glutamate and threonine were expressed as Lianmaikang 1 > Huaimai 33. The starch content of grain showed Lianmaikang 1 >Huaimai 33 >Lianmai 7 during grain filling period. The content of total starch and amylopectin increased first and then decreased with the development of grain, while the content of amylose increased continuously. In conclusion, the grain quality of Lianmai 7 was significantly better than those of Huaimai 33 and Lianmaikang 1 in tidal saline soil.

Key words: Wheat, Tidal saline soil, Protein, Amino acid, Starch

Fig.1

Dynamic changes of grain protein content of different wheat varieties (lines)"

Table 1

The contents of grains protein and its components of different wheat varieties (lines) mg/g"

品种（系）Variety (Line) 蛋白质Protein 清蛋白Albumin 球蛋白Globulin 醇溶蛋白Prolamin 谷蛋白Glutenin
连麦7号Lianmai 7 133.8±0.3a 16.4±0.2a 12.9±0.4a 39.4±0.2a 45.1±0.6a
淮麦33 Huaimai 33 122.3±0.5b 14.4±0.2b 11.1±0.1b 36.3±0.1c 40.5±0.3b
连麦抗1 Lianmaikang 1 121.0±0.2b 14.8±0.1b 10.8±0.3b 34.2±0.2b 38.2±0.5c

Fig.2

Amino acid accumulation during maturity of different wheat varieties (lines) Asp: Aspartic acid, Thr: Threonine, Ser: Serine, Glu: Glutamic acid, Gly: Glycine, Ala: Alanine, Cys: Cystine, Val: Valine, Met: Methionine, Iso: Isoleucine, Leu: Leucine, Tyr: Tyrosine, Phe: Phenylalanine, Lys: Lysine, His: Histidine, Arg: Arginine, Pro: Proline, Try: Tryptophan"

Fig.3

Dynamic changes of essential amino acids accumulation of different wheat varieties (lines)"

Fig.4

Dynamic changes of non-essential amino acids accumulation of different wheat varieties (lines)"

Fig.5

Dynamic changes of total starch content of different wheat varieties (lines)"

Fig.6

Dynamic changes of contents of amylose and amylopectin of different wheat varieties (lines)"

[1] 王强 . 不同类型土壤氮素供需特征及水分对小麦产量的调控效应. 郑州:河南农业大学, 2017.
[2] 张洁 . 淀粉积累规律及含量对小麦品质的影响及黑麦染色体对小麦贮藏蛋白表达的影响研究. 雅安:四川农业大学, 2008.
[3] 曹卫星, 郭文善, 王龙俊 , 等. 小麦品质生理生态及调优技术. 北京: 中国农业出版社, 2004.
[4] 朱新开, 周君良, 封超年 , 等. 不同类型专用小麦籽粒蛋白质及其组分含量变化动态差异分析. 作物学报, 2005,31(3):342-347.
[5] 王绍中, 李春喜, 罗艳蕊 , 等. 基因型和地域分布对小麦籽粒氨基酸含量影响的研究. 西北植物学报, 2016,21(3):437-445.
[6] 胡宏 . 氮素对不同类型专用小麦淀粉及产量形成的调控效应研究. 扬州:扬州大学, 2002.
[7] Preiss J . Biology and molecular biology of starch synthesis and its regulation. Oxford Surveys of Plant Molecular and Cell Biology, 1991,7:59-114.
doi: 10.3390/plants8120543 pmid: 31779140
[8] 刘锐, 魏益民, 邢亚楠 , 等. 小麦淀粉与面条质量关系的研究进展. 麦类作物学报, 2013,33(5):1058-1063.
doi: 10.7606/j.issn.1009-1041.2013.05.037
[9] Osborne T B . The proteins of the wheat kernel. Washington D C:Carnegie Institution, 1907.
doi: 10.1186/s40659-019-0263-2 pmid: 31699158
[10] 王月福, 陈健华, 曲健磊 , 等. 土壤水分对小麦籽粒品质和产量的影响. 莱阳农学院学报, 2002,19(1):7-9.
[11] 孙君艳, 孙文喜, 李晓清 , 等. 不同筋力类型小麦在不同土壤类型上的品质性状表现. 中国农学通报, 2006,22(7):254-257.
[12] 王文静 . 不同类型土壤对郑麦9023籽粒淀粉积累及相关酶活性的影响. 中国农业科学, 2007,40(1):204-211.
[13] 张勇, 郝元峰, 张艳 , 等. 小麦营养和健康品质研究进展. 中国农业科学, 2016,49(22):4284-4298.
doi: 10.3864/j.issn.0578-1752.2016.22.003
[14] 张战凤, 李红霞, 樊永亮 , 等. 离子阱液质联用仪应用于植物叶片游离氨基酸快速分析方法的建立. 西北农业学报, 2016,25(8):1229-1236.
[15] 代立刚, 何煜, 王浩 , 等. 谷物中总淀粉含量的测定方法. 中国食品与营养, 2013,19(6):38-42.
[16] 黄东印, 林作楫 . 冬小麦品质性状与面条品质性状关系的初步研究. 华北农学报, 1990,5(1):40-50.
doi: 10.3321/j.issn:1000-7091.1990.01.008
[17] 赵广才 . 不同种及类型小麦籽粒蛋白质含量动态变化的研究. 作物学报, 1992,18(3):205-211.
[18] 田纪春, 张忠义, 梁作勤 . 高蛋白和低蛋白小麦品种的氮素吸收和运转分配差异的研究. 作物学报, 1994,20(1):76-83.
[19] 池忠志, 赵广才, 郑家国 , 等. 施氮量对不同品种小麦籽粒蛋白组分和加工品质的影响. 西南农业学报, 2010,23(2):427-431.
[20] 刘莹, 王德梅, 常旭虹 , 等. 施氮量对黑土条件下春小麦品质的影响. 中国农学通报, 2018,34(23):19-25.
[21] 赵广才 . 小麦优质高产栽培理论与技术. 北京: 中国农业科学技术出版社, 2018.
[22] 王自布, 银永安, 曹连莆 , 等. 淀粉含量不同的两类小麦品种籽粒淀粉积累及关键酶活性的变化. 麦类作物学报, 2010,30(2):259-265.
doi: 10.7606/j.issn.1009-1041.2010.02.014
[23] 马政华, 刘芳, 介晓磊 , 等. 不同土壤类型对不同筋力型小麦产量和品质的影响. 土壤通报,2010(4):898-903.
[24] 秦武发, 李宗智 . 生态因素对小麦品质的影响. 北京农业科学,1989(4):21-25.
[25] 赵淑章, 季书勤, 王绍中 , 等. 不同类型土壤与强筋小麦品质和产量的关系. 河南农业科学,2004(7):52-53.
doi: 10.3969/j.issn.1004-3268.2004.07.017
[26] 李树华, 许兴, 李红霞 , 等. 土壤盐分对小麦籽粒蛋白质含量及产量性状的影响. 干旱地区农业研究, 2002,20(4):38-41.
[1] Cao Tingjie,Zhang Yu’e,Hu Weiguo,Yang Jian,Zhao Hong,Wang Xicheng,Zhou Yanjie,Zhao Qunyou,Li Huiqun. Detection of Three Dwarfing Genes in the New Wheat Cultivars (Lines) Developed in South Huang-Huai Valley and Its Association with Agronomic Traits [J]. Crops, 2019, 35(6): 14-19.
[2] Zhang Ting,Lu Lahu,Yang Bin,Yuan Kai,Zhang Wei,Shi Xiaofang. Comparative Analysis of Wheat Agronomic Traits in Four Provinces of Huanghuai Wheat Area [J]. Crops, 2019, 35(6): 20-26.
[3] Shi Lü,Xue Yaguang,Wei Yafeng,Li Bo,Shi Xiaoxu,Liu Jian. Changes of Cooking and Eating Quality and Its Correlation with Mineral Element Content in Polished Rice under Different Nitrogen Grain Fertilizer Levels [J]. Crops, 2019, 35(6): 57-65.
[4] Yang Tian,Zhang Yongqing,Dong Fuhui,Ma Xingxing,Xue Xiaojiao. Research on the Root Growth of Different Drought-Resistant Fagopyrum tataricum under Different Water Conditions [J]. Crops, 2019, 35(6): 76-82.
[5] Cao Lixia,Zhao Shifeng,Zhou Haitao,Zhang Xinjun,Shi Bihong,Liu Junxin,Li Yunxia,Li Tianliang. Analysis of Suitable Sowing Date for Buckwheat Varieties in Bashang Area of Northern Hebei [J]. Crops, 2019, 35(6): 145-149.
[6] Wang Lina,Chang Xuhong,Wang Demei,Tao Zhiqiang,Wang Yanjie,Yang Yushuang,Zhao Guangcai. The Effects of Topdressing Boron Fertilizer on the Yield and Quality of Wheat under Different Soil Conditions [J]. Crops, 2019, 35(6): 94-98.
[7] Huang Yufang,Ye Youliang,Zhao Yanan,Yue Songhua,Bai Hongbo,Wang Yang. Effects of Nitrogen Application Rates on Yield and Mineral Concentrations of Winter Wheat Grains in the North of Henan Province [J]. Crops, 2019, 35(5): 104-108.
[8] Zhang Yanhua,Chang Xuhong,Wang Demei,Tao Zhiqiang,Wang Yanjie,Yang Yushuang,Zhao Guangcai. Effects of Zinc Topdressing Fertilizer on Yield and Quality of Wheat under Different Soil Conditions [J]. Crops, 2019, 35(5): 109-113.
[9] Li Chunxi,Li Sisi,Shao Yun,Ma Shouchen,Liu Qing,Weng Zhengpeng,Li Xiaobo. Effects of Organic Materials Returning on Enzyme Activities and Soil Carbon and Nitrogen Content in Wheat Field under Nitrogen-Reducing Conditions [J]. Crops, 2019, 35(5): 129-134.
[10] Chen Li,Zhang Luxin,Wu Feng,Li Zhen,Long Xingzhou,Yang Yurui,Yin Baozhong. Effects of Wheat-Maize Double Crops Rotational Tillage on Soil Characteristics and Crop Yield in Hebei Plain [J]. Crops, 2019, 35(5): 143-150.
[11] Jiang Lina,Zhang Yawen,Zhu Yalin,Zhao Lingxiao. Effects of Nitrogen Application on Dry Matter Accumulation, Transport and Yield in Different Wheat Varieties [J]. Crops, 2019, 35(5): 151-158.
[12] Ma Yifeng,Liang Qian,Ge Junzhu,Xin Decai. Comparison of Yield Formation Between Winter Wheat Jimai 22 and Spring Wheat Jinqiang 8 [J]. Crops, 2019, 35(5): 192-195.
[13] Li Jing,Nan Ming. Analysis of Agronomic Characters and Genetic Diversity of 62 Winter Wheat Germplasms from Russia and Ukraine in Northwest China [J]. Crops, 2019, 35(5): 9-14.
[14] Zhang Suyu,Huang Jie,Yang Mingda,Ma Shouchen,Wang Hezhou,Li Xiangdong,Yang Cheng,Zhang Deqi,Fang Baoting. Effects of Base-Topdressing Ratio of Nitrogen Fertilizer and Regulated Deficit Irrigation on Water Use Efficiency and Yield of Wheat [J]. Crops, 2019, 35(4): 94-99.
[15] Ma Mingchuan,Liu Longlong,Zhang Lijun,Cui Lin,Zhou Jianping. Morphological Identification and Analysis of EMS-Induced Mutants from Ciqiao [J]. Crops, 2019, 35(3): 37-41.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
[1] Wang Haitao,Liu Cunjing,Tang Liyuan,Zhang Sujun,Li Xinghe,Cai Xiao,Zhang Xiangyun,Zhang Jianhong. Status and Developmental Tendency of Hybrid Cotton in Hebei Province[J]. Crops, 2019, 35(5): 1 -8 .
[2] Huang Yufang,Ye Youliang,Zhao Yanan,Yue Songhua,Bai Hongbo,Wang Yang. Effects of Nitrogen Application Rates on Yield and Mineral Concentrations of Winter Wheat Grains in the North of Henan Province[J]. Crops, 2019, 35(5): 104 -108 .
[3] Li Song,Zhang Shicheng,Dong Yunwu,Shi Delin,Shi Yundong. Genetic Diversity Analysis of Rice Varieties in Tengchong, Yunnan Based on SSR Markers[J]. Crops, 2019, 35(5): 15 -21 .
[4] Hou Qian,Wang Wanxing,Li Guangcun,Xiong Xingyao. Advances in the Research on Potato Continuous Cropping Obstacles[J]. Crops, 2019, 35(6): 1 -7 .
[5] Cao Tingjie,Zhang Yu’e,Hu Weiguo,Yang Jian,Zhao Hong,Wang Xicheng,Zhou Yanjie,Zhao Qunyou,Li Huiqun. Detection of Three Dwarfing Genes in the New Wheat Cultivars (Lines) Developed in South Huang-Huai Valley and Its Association with Agronomic Traits[J]. Crops, 2019, 35(6): 14 -19 .
[6] Zhang Ting,Lu Lahu,Yang Bin,Yuan Kai,Zhang Wei,Shi Xiaofang. Comparative Analysis of Wheat Agronomic Traits in Four Provinces of Huanghuai Wheat Area[J]. Crops, 2019, 35(6): 20 -26 .
[7] Wang Yongxing,Shan Feibiao,Yan Wenzhi,Du Ruixia,Yang Qinfang,Liu Chunhui,Bai Lihua. Genetic Diversity Analysis and Code Classification Based on DUS Testing in Sunflower[J]. Crops, 2019, 35(5): 22 -27 .
[8] Shi Zhaokang,Zhao Zequn,Zhang Yuanhang,Xu Shiying,Wang Ning,Wang Weijie,Cheng Hao,Xing Guofang,Feng Wanjun. The Response and Cluster Analysis of Biomass Accumulation and Root Morphology of Maize Inbred Lines Seedlings to Two Nitrogen Application Levels[J]. Crops, 2019, 35(5): 28 -36 .
[9] Zhang Zhongwei,Yang Hailong,Fu Jun,Xie Wenjin,Feng Guang. Genetic Analysis of the Kernel Length of Maize with Mixed Model of Major Gene Plus Polygene[J]. Crops, 2019, 35(5): 37 -40 .
[10] Zhang Yongfang,Qian Xiaona,Wang Runmei,Shi Pengqing,Yang Rong. Identification of Drought Resistance of Different Soybean Materials and Screening of Drought Tolerant Varieties[J]. Crops, 2019, 35(5): 41 -45 .