Crops ›› 2018, Vol. 34 ›› Issue (2): 6-10.doi: 10.16035/j.issn.1001-7283.2018.02.002

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Advance on the Factors Effecting on Maize Forage Nutritive Value

Liu Yinghui1,Guo Ming2,Jia Shuli2,Yin Jianguo2   

  1. 1 Hebei North University, Zhangjiakou 075000, Hebei, China
    2 Zhangjiakou Guyuan County Bureau of Agriculture, Zhangjiakou 076550, Hebei, China
  • Received:2017-10-27 Revised:2018-02-13 Online:2018-04-20 Published:2018-08-27

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Abstract:

Silage maize (Zea mays L.) is an important source for livestock roughage. High quality silage corn should have high biological yield and quality such as high dry matter content, high crude protein content, high starch content, lower cellulose content, and good plant digestibility. Silage quality has a large influence on nutrition intake for animal, improving forage quality will enhance the utilization efficiency and feeding value of forage maize. Maize silage quality is not stable, affected by many factors, such as variety, cultivation and management, harvest time and additive measures. In this paper, the main factors affecting the quality of silage maize were summarized. Dissecting different factors affecting forage quality will improve our understanding on the complex nature of silage quality and degradation, which is also helpful for breeding.

Key words: Silage maize, Quality, Digestibility, Influence factor

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