Crops ›› 2018, Vol. 34 ›› Issue (1): 49-55.doi: 10.16035/j.issn.1001-7283.2018.01.007

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Analysis on Quality Traits Diversity of Rice Landraces in Hebei

Geng Leiyue1,2,Zhang Wei1,2,Zou Tuo1,2,Zheng Zhenyu1,2,Geng Lige3,Sun Juan3,Zhang Qixing1,2   

  1. 1 Coastal Agriculture Institute, Hebei Academy of Agricultural and Forestry Sciences, Tangshan 063299, Hebei, China
    2 Rice Engineering and Technology Center of Tangshan, Tangshan 063000, Hebei, China
    3 Cereal Oil Crop Institute, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050035, Hebei, China
  • Received:2017-08-24 Revised:2017-12-06 Online:2018-02-20 Published:2018-08-24

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Abstract:

In order to reveal the phenotypic genetic diversity of rice landraces from Hebei Province, diversity index, principal component analysis, clustering analysis were used to assess 15 quality traits genetic diversity of 109 rice landraces. The results indicated that rice landraces from Hebei Province had abundant genetic diversity. The average coefficient of variation was 23.03%, and the average index of diversity was 1.92. The index of diversity of chalky rice rate, chalky area, grain length, amylose content, protein content, hardiness of cooked rice was above 2. The 15 quality traits were concluded into 4 factors by principal component analysis, which accounted for 83.04% information of 15 quality traits. The main factors which affected quality of the rice landrace of Hebei were taste of cooked rice, amylose content, milled rice rate, chalky area. The 109 rice landraces could be divided into 4 categories by using Euclidean Distance System at genetic distance 16.5. The landrace of different geographical source was interlaced distribution. This study provided a scientific basis for the utilization of rice landrace in Hebei Province.

Key words: Rice (Orazy sativa L.), Landraces, Quality, Diversity

Table 1

Number and name of test germplasm"

编号
No.		 种质名称
Germplasm name		 编号
No.		 种质名称
Germplasm name		 编号
No.		 种质名称
Germplasm name		 编号
No.		 种质名称
Germplasm name		 编号
No.		 种质名称
Germplasm name
1 安新大白芒 23 丰宁小白籽 45 涞源大稻子 67 三河红毛水稻 89 邢台汪农1号
2 安新大红芒1 24 丰宁洋稻子 46 临城在来种 68 石家庄红芒稻 90 邢台汪农2号
3 安新大红芒2 25 丰润三百粒 47 灵寿大白灵 69 水原300粒 91 邢台汪农3号
4 安新葡萄黄 26 丰润水粳子 48 卢龙小红芒 70 唐山大稻子 92 邢台汪农4号
5 安新小白芒 27 丰润野地黄金 49 滦平大黄皮 71 唐山竹叶青 93 邢台汪农5号
6 安新银坊 28 抚宁黑芒 50 滦平无名 72 唐县大稻子 94 邢台汪农6号
7 霸县大白芒 29 抚宁黑芒粳子 51 滦平小白籽 73 唐县大老官 95 邢台小芒稻
8 霸县葡萄黄 30 抚宁水原85 52 滦平小黄子 74 唐县小老官 96 邢台叶里藏花
9 白金 31 抚宁唐抚2号 53 滦县小红芒 75 唐县银坊 97 邢台银坊
10 保定小红芒 32 抚宁小白芒 54 满城水稻 76 完县大白芒 98 宣化京租
11 昌黎小红芒1 33 阜平水稻 55 南和小芒稻 77 完县大红芒 99 易县银坊
12 昌黎小红芒2 34 邯郸小沾稻 56 平山小白翎 78 完县大老倌 100 银坊
13 承德大黄毛子 35 行唐西底稻 57 秦皇岛大红芒 79 完县水稻1 101 永年露水白
14 承德黄毛稻子 36 怀安富国稻 58 秦皇岛唐抚1号 80 完县水稻2 102 玉田小白芒
15 承德市鹿尾 37 怀安京租107 59 秦皇岛小白仁 81 文安大白芒 103 张家口和尚头
16 磁县大号稻 38 怀安小稻 60 青龙大白芒1 82 文安葡萄黄 104 正定500粒
17 磁县抗稻 39 获鹿洋稻子 61 青龙大白芒2 83 文安小红芒 105 涿县黄江米
18 磁县在来糯 40 冀粳9号 62 青龙大红芒 84 香河旱稻 106 涿县水原300粒
19 磁县在来一 41 井陉圆稻子 63 青龙旱稻 85 邢台白如意 107 涿县水原85
20 定县江米 42 涞水鹿尾 64 青龙粳子 86 邢台大白芒 108 涿县银坊1
21 丰南红芒稻 43 涞水银坊 65 曲阳大稻 87 邢台大芒稻 109 涿县银坊2
22 丰宁无名 44 涞源本地稻子 66 容城小红芒 88 邢台粳稻

Table 2

Statistical analysis and diversity index of quality traits of Hebei rice landraces"

性状Traits 平均数Mean 标准差Std. 最小值Min 最大值Max 变异系数CV (%) 多样性指数Hi
糙米率BR (%) 78.80 2.50 67.00 83.00 3.17 1.94
精米率MR (%) 67.57 2.94 56.00 74.00 4.35 1.94
整精米率HR (%) 54.61 10.16 31.00 70.00 18.61 1.91
垩白粒率CR (%) 58.19 17.47 15.10 91.47 30.02 2.05
垩白度CD (%) 27.01 13.06 4.33 60.80 48.37 2.06
长宽比LWR 1.71 0.17 1.40 2.10 9.92 1.96
粒长GL (mm) 4.69 0.41 3.67 5.63 8.84 2.04
粒宽GW (mm) 2.75 0.11 2.50 3.03 4.10 1.78
透明度TR (%) 1.91 0.52 0.94 3.27 27.18 1.99
蛋白质含量PC (%) 10.63 1.59 7.30 15.83 14.94 2.06
直链淀粉含量AC (%) 15.23 2.14 7.57 20.77 14.08 1.91
米饭外观 RA 1.68 1.65 0.20 7.52 98.34 1.58
米饭硬度RH 6.68 1.70 1.66 9.80 25.48 2.03
米饭粘度RD 4.34 1.12 3.00 8.50 25.84 1.79
米饭食味值RV 38.26 9.97 30.00 75.16 26.07 1.57

Table 3

Principal component analysis of quality traits"

主成分Prinple PC1 PC2 PC3 PC4
特征值Eigenvalue 4.93 3.39 2.13 2.01
贡献率Proportion 32.86 22.59 14.19 13.40
累计贡献率Cumulative 32.86 55.45 69.64 83.04
特征向量Eigenvectors
糙米率BR 0.33 0.35 0.79 0.05
精米率MR 0.12 0.39 0.87 -0.11
整精米率HR -0.29 0.71 0.36 0.05
垩白粒率CR -0.34 -0.10 -0.07 0.84
垩白度CD -0.28 -0.29 -0.17 0.85
长宽比LWR -0.83 -0.36 0.08 0.10
粒长GL -0.77 -0.24 0.21 0.35
粒宽GW 0.33 0.35 0.25 0.59
透明度TR 0.22 0.81 0.01 -0.08
蛋白质含量PC -0.18 -0.78 -0.39 0.19
直链淀粉含量AC 0.11 0.89 0.26 -0.06
米饭外观RA 0.90 0.18 0.26 -0.12
米饭硬度RH -0.80 0.24 -0.34 0.16
米饭粘度RD 0.89 -0.13 0.15 -0.03
米饭食味值RV 0.89 0.20 0.25 -0.08

Fig.1

Dendrogram of cluster analysis based on factor scores of quality traits"

Table 4

Statistical analysis on the quality traits of 4 groups"

性状
Traits		 Ⅰ(n=31;28.44%) Ⅱ(n=37;33.94%) Ⅲ(n=21;19.27%) Ⅳ(n=20;18.35%)
平均值
Mean		 变异系数(%)
CV		 平均值
Mean		 变异系数(%)
CV		 平均值
Mean		 变异系数(%)
CV		 平均值
Mean		 变异系数(%)
CV
糙米率BR (%) 78.97 1.62 76.62 3.30 80.90 2.03 80.35 1.36
精米率MR (%) 68.29 2.01 64.70 4.02 70.52 2.71 68.65 1.96
整精米率HR (%) 60.26 9.65 45.76 21.41 61.81 9.12 54.65 13.75
长宽比LWR (%) 1.87 6.19 1.72 8.59 1.55 4.02 1.59 7.14
粒长GL (mm) 5.05 5.67 4.66 9.11 4.34 3.14 4.56 7.67
粒宽GW (mm) 2.71 3.81 2.71 3.82 2.79 3.08 2.86 2.96
透明度TR (%) 1.88 23.61 1.60 21.47 2.40 20.03 1.99 27.07
垩白粒率CR (%) 67.50 14.67 58.89 27.57 36.00 31.49 65.73 21.43
垩白度CD (%) 29.76 30.79 31.49 45.28 11.33 41.48 30.91 30.70
蛋白质含量PC (%) 10.51 9.41 11.93 9.72 8.77 7.27 10.38 15.56
直链淀粉含量AC (%) 15.44 9.49 13.64 13.75 17.65 5.19 15.34 12.60
米饭外观RA 0.37 115.60 1.03 105.50 3.22 27.22 3.27 54.71
米饭硬度RH 7.86 11.64 7.13 24.21 5.79 15.10 4.97 29.14
米饭粘度RD 3.48 6.79 4.15 24.04 4.67 11.59 5.67 22.39
米饭食味值RV 30.68 7.14 34.10 17.49 47.45 11.89 48.06 24.18
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